Best 4 Spicy Apple And Oat Slice Recipes
Indulge in a symphony of flavors with our tantalizing Spicy Apple and Oat Slice, a culinary masterpiece that seamlessly blends the sweet crunch of apples, the wholesome goodness of oats, and a hint of invigorating spice. This delightful treat is a perfect balance of textures and tastes, making it an irresistible snack or dessert for any occasion.
Discover the secrets behind this delectable creation with our comprehensive recipe, complete with step-by-step instructions and a list of all the necessary ingredients. Additionally, explore variations of this classic recipe, including a gluten-free option for those with dietary restrictions, and a decadent version featuring a luscious cream cheese frosting.
Embark on a culinary adventure as you uncover the secrets of this irresistible dessert. Learn how to create the perfect balance of flavors, textures, and spices, resulting in a truly unforgettable treat. Whether you're a seasoned baker or just starting your culinary journey, this recipe is designed to guide you every step of the way.
SPICED APPLE OATMEAL
This bowl of comforting oatmeal will warm you up and keep you full all morning long. Sweet stewed apples and crunchy pecans enliven the texture of old-fashioned oats, making it a perfect way to start your day.
Provided by Shira Bocar
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h45m
Yield Serves 2
Number Of Ingredients 9
Steps:
- In a saucepan, heat apple, butter, maple syrup, cinnamon, salt, and 3 tablespoons water over medium-high until simmering. Cover and cook until apples are tender, about 5 minutes. Reserve 1/2 cup apple mixture for garnish.
- Add oats and 2 cups water to saucepan with remaining apple mixture and simmer, uncovered and stirring occasionally, until oats are creamy, about 5 minutes.
- Serve with reserved apple mixture, pecans, and more maple syrup, if desired.
SPICED APPLE OATMEAL
Steps:
- Mix first 8 ingredients. Place apples in a greased 4-qt. slow cooker. Top with brown sugar mixture, then with oats., Whisk together eggs, water, milk and creamer; pour over oats. Cook, covered, on low until oats are tender, 4-1/2 to 5 hours. If desired, serve with pecans and additional milk.
Nutrition Facts : Calories 290 calories, Fat 7g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 109mg sodium, Carbohydrate 53g carbohydrate (30g sugars, Fiber 5g fiber), Protein 7g protein.
SPICY APPLE AND OAT SLICE
An easy slice similar to Apple crisp or Apple crumble. Serve hot with icecream for dessert or cold for afternoon tea! I make this slice with my own apples when they're in season.
Provided by Marli
Categories Bar Cookie
Time 55m
Yield 16 bars
Number Of Ingredients 8
Steps:
- Preheat oven to moderate 180 degrees c.
- Grease& line a rectangle slice pan.
- Place flour, oats, sugar, coconut& cinnamon in a large mixing bowl, stir to combine.
- Make a well in centre& pour in melted butter.
- Mix with a wooden spoon until all the ingredients are moist.
- Firmly press two-thirds of the mixture into the prepared pan.
- Place the apple on top, smooth it out with a fork or spatula& sprinkle with extra cinnamon.
- Crumble remaining mixture over apples, press gently onto the apples with your fingers.
- Bake for 30- 35 minutes until golden& base is crisp.
- Cool& cut into fingers or squares.
APPLE-SPICE-OATMEAL COOKIES
Pack up these soft, spicy oatmeal cookies for a much appreciated lunch-box surprise.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 36
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Cover; set aside.
- In large bowl, beat 1/2 cup butter, the shortening, 1/2 cup granulated sugar and the brown sugar with electric mixer on medium speed until thoroughly mixed. Beat in eggs and 1 teaspoon vanilla until well blended. Beat in oats, cinnamon, nutmeg, baking soda and flour, scraping side and bottom of bowl once, just until blended. Stir in apples and walnuts.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls (scant 1/4 cup) about 2 inches apart.
- Bake 13 to 17 minutes or until edges are golden brown and centers are set. Cool 2 minutes; remove from cookie sheets to cooling racks. Using spoon, drizzle about 1 teaspoon glaze onto each warm cookie. Cool completely, about 10 minutes.
Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 20 mg, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 65 mg
Tips:
- Use a variety of apples. A mix of tart and sweet apples will give your slice a complex flavor.
- Don't overcook the oats. They should be cooked until they are tender but still have a little bit of bite.
- Add some spices. Cinnamon, nutmeg, and ginger are all great choices for this recipe.
- Don't be afraid to experiment. You can add other ingredients to your slice, such as nuts, seeds, or dried fruit.
- Let the slice cool completely before cutting it. This will help it to hold together better.
Conclusion:
This spicy apple and oat slice is a delicious and healthy snack or breakfast option. It's easy to make and can be customized to your liking. So next time you're looking for a sweet treat, give this recipe a try!
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