Best 2 Spicy Andouille Sausage Hash Recipes
**Savor the Bold Flavors of Spicy Andouille Sausage Hash: A Culinary Journey of Taste and Simplicity**
Embark on a tantalizing culinary adventure with our Spicy Andouille Sausage Hash, a dish that masterfully blends the bold flavors of spicy andouille sausage, tender potatoes, and crisp vegetables. This delectable breakfast or brunch option is not only a symphony of flavors but also incredibly easy to prepare, making it a perfect choice for busy mornings or casual gatherings. With a delightful combination of textures and a pleasing spicy kick, our Andouille Sausage Hash promises to awaken your senses and leave you craving more.
**Explore a Trio of Tempting Recipes:**
1. **Classic Spicy Andouille Sausage Hash:** This timeless recipe showcases the harmonious balance of flavors with its trinity of andouille sausage, potatoes, and bell peppers.
2. **Loaded Sweet Potato Andouille Sausage Hash:** Elevate your hash with a touch of sweetness and nutrition by incorporating roasted sweet potatoes, providing a delightful contrast to the savory sausage.
3. **素食蔬菜香肠碎杂烩:** Welcome vegetarians and vegans to the flavor party with our vegetable-packed version, featuring a medley of colorful vegetables, hearty mushrooms, and a hint of paprika for a smoky touch.
Prepare to indulge in a culinary delight that celebrates the harmonious blend of flavors and textures. Our Spicy Andouille Sausage Hash is a versatile dish that can be customized to suit your preferences, making it a favorite among food enthusiasts of all levels. So, gather your ingredients, heat up your skillet, and get ready to embark on a taste sensation that will leave you satisfied and craving more.
ANDOUILLE SAUSAGE HASH
Steps:
- Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add sausage; cook and stir until sausage is browned, 6-8 minutes; remove with a slotted spoon. In same pan, add potatoes. Cover and cook over medium heat until potatoes are tender, 6-8 minutes, stirring occasionally. In a greased 11x7-in. baking dish, layer sausage and potatoes., In a small bowl, combine cheese sauce and hot sauce; pour over potatoes. Sprinkle with cheese. Bake, uncovered, until bubbly and cheese is golden brown, 30-35 minutes. If desired, sprinkle with green onions. Let stand 10 minutes before serving., Make-Ahead: Refrigerate unbaked hash, covered, several hours or overnight. To use, preheat oven to 425°. Remove hash from refrigerator while oven heats. Bake as directed, increasing time as necessary until golden brown. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 443 calories, Fat 32g fat (12g saturated fat), Cholesterol 126mg cholesterol, Sodium 1357mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.
SPICY ANDOUILLE SAUSAGE HASH
This spicy breakfast hash is my own take on an old campfire recipe.
Provided by Stacy
Categories Meat and Poultry Recipes Pork Sausage
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter and oil in a large cast iron skillet over medium-low heat. Add onion and garlic; saute until onions are soft, 5 to 7 minutes.
- Add potatoes and stir until well coated with butter and oil. Cook over medium heat until tender, 15 to 20 minutes.
- Cut sausage into 1/2-inch thick slices and stir into the skillet. Cover and cook until heated through, about 5 minutes. Stir in corn and jalapeno; cover and cook until heated through, about 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 32.1 g, Cholesterol 73.5 mg, Fat 37 g, Fiber 3.7 g, Protein 17 g, SaturatedFat 13.1 g, Sodium 1241.5 mg, Sugar 4.5 g
Tips:
- Choose the right potatoes: Yukon Gold or red potatoes are the best choices for this dish, as they hold their shape well and have a creamy texture.
- Dice the potatoes evenly: This will ensure that they cook evenly.
- Don't overcrowd the pan: Cooking the potatoes in batches will prevent them from steaming and becoming mushy.
- Use a well-seasoned cast iron skillet: This will help the potatoes get crispy on the outside and tender on the inside.
- Don't stir the potatoes too much: Stirring them too often will break them up and make them mushy.
- Add the vegetables and sausage at the right time: The vegetables should be added about halfway through cooking the potatoes, and the sausage should be added towards the end.
- Season the dish to taste: Be sure to taste the dish before serving and adjust the seasonings as needed.
Conclusion:
Spicy Andouille Sausage Hash is a quick and easy dish that is packed with flavor. It is a great way to use up leftover potatoes and vegetables, and it is also a hearty and satisfying meal. Serve it for breakfast, lunch, or dinner, and enjoy!
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