Best 5 Spicy And Tender Crock Pot Pork Chops Recipes
Indulge in a symphony of flavors with our curated collection of spicy and tender crock-pot pork chop recipes. These culinary masterpieces elevate the humble pork chop to new heights, transforming it into a juicy, succulent, and tastebud-tingling experience. With options ranging from the fiery and bold "Carolina Reaper Pork Chops" to the aromatic "Crock Pot Pork Chops with Apples and Cinnamon," this article offers a diverse selection of recipes that cater to every palate. Whether you prefer a sweet and savory combination or a lip-smacking kick of heat, our recipes guarantee a flavor-packed journey that will leave you craving more. So, prepare your slow cooker and embark on a culinary adventure that will redefine your perception of pork chops.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY AND TENDER CROCK POT PORK CHOPS
These are the most tender chops I have ever had! I usually cook some apples to go on top of the chops and use the sauce in this recipe to put over rice. I found this recipe in one of my favorite Cookbooks 'Fix It and Forget It.' Hope you enjoy!
Provided by MelodyOHare
Categories Stew
Time 8h20m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown chops in oil in skillet.
- Transfer to slow cooker.
- Discard oil.
- Combine then add remaining ingredients to cooker.
- Cover.
- Cook on Low 8-10 hours.
- Serve over rice.
TENDER SLOW COOKER PORK CHOPS
These chops turn out nice and tender, and fall apart easily after being slow cooked. The tomatoey sauce is nice over rice. -Lee Ann Schalk, Garfield, Arkansas
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown chops in oil in batches; drain. Transfer to a 5-qt. slow cooker. Layer with onion, red pepper and mushrooms. Combine the tomatoes, brown sugar, vinegar, Worcestershire sauce, salt and pepper; pour over vegetables., Cover and cook on low for 5-6 hours or until meat is tender. Serve with rice.
Nutrition Facts : Calories 398 calories, Fat 21g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 434mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 38g protein.
PORK CHOPS FOR THE SLOW COOKER
As with most slow cooker recipes this is tender and delicious.
Provided by KOORBRUS
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 6h5m
Yield 6
Number Of Ingredients 7
Steps:
- Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.
- Cook on Low setting for 6 hours, until internal temperature of pork has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 146.1 calories, Carbohydrate 10.6 g, Cholesterol 36 mg, Fat 4.3 g, Fiber 0.3 g, Protein 16 g, SaturatedFat 1.6 g, Sodium 1336.6 mg, Sugar 8.5 g
SPICY SLOW COOKER PORK CHOPS
I was looking for something to do with Pork Chops, and didn't have many of the ingredients on hand for most of the recipes that sounded yummy. So, I decided to raid my pantry and see what kind of experiment I could come up with. It turned out pretty tasty if I do say so myself....
Provided by mmsr2400
Categories Pork
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Layer pork chops on bottom of slow cooker.
- Mix remaining ingredients together.
- Pour over top of pork chops.
- Cook in slow cooker on medium heat for 8-10 hours.
- Serve over rice or noodles.
Nutrition Facts : Calories 371.9, Fat 17.3, SaturatedFat 5.6, Cholesterol 124, Sodium 1338.1, Carbohydrate 10, Fiber 0.8, Sugar 2.2, Protein 41.8
SLOW-COOKER PORK CHOPS
Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. -Sue Bingham, Madisonville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.
Nutrition Facts : Calories 279 calories, Fat 14g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 606mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
Tips:
- Sear the pork chops before slow cooking to enhance their flavor and create a crispy crust.
- Use a variety of spices and seasonings to create a flavorful pork chop. Some popular options include garlic powder, onion powder, paprika, cumin, and chili powder.
- Add some liquid to the slow cooker to help keep the pork chops moist. This can be water, broth, or even a can of diced tomatoes.
- Cook the pork chops on low for 6-8 hours or on high for 3-4 hours, or until they are tender and cooked through.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Crock-Pot pork chops are a delicious and easy way to enjoy a home-cooked meal. With just a few simple ingredients and a little bit of time, you can create a flavorful and tender dish that the whole family will love. So next time you're looking for a quick and easy weeknight meal, give crock-pot pork chops a try.
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