Best 7 Spicy And Sweet Popcorn Recipes

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**Tantalize your taste buds with our exquisite Spicy and Sweet Popcorn recipe, a harmonious blend of fiery heat and sugary delight.**

This irresistible snack combines the bold flavors of cayenne pepper, garlic powder, and paprika with the comforting sweetness of brown sugar and butter. Each bite delivers a symphony of sensations, leaving you craving more.

In addition to the classic recipe, we've included three tempting variations to suit every palate:

* **Sriracha Popcorn:** This fiery rendition infuses your popcorn with the bold, tangy flavor of sriracha sauce, adding an extra kick to the mix.

* **Caramel Popcorn:** Indulge in the sweet and buttery goodness of caramel popcorn, featuring a rich caramel coating that transforms each piece into a delectable treat.

* **Cheddar Cheese Popcorn:** Experience the cheesy delight of cheddar cheese popcorn, where the sharp, tangy flavor of cheddar cheese adds a savory twist to the classic snack.

So, gather your ingredients, pop some corn, and embark on a culinary adventure with our Spicy and Sweet Popcorn recipe and its enticing variations.

Here are our top 7 tried and tested recipes!

SWEET AND SPICY POPCORN



Sweet and Spicy Popcorn image

Provided by Valerie Bertinelli

Categories     dessert

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8

3 tablespoons confectioners' sugar
1 tablespoon paprika
1 teaspoon kosher salt
3/4 teaspoon garlic powder
3/4 teaspoon ground cumin
3/4 teaspoon cayenne pepper
1/4 cup coconut oil
16 cups hot, freshly popped popcorn

Steps:

  • Stir the confectioners' sugar, paprika, salt, garlic powder, cumin and cayenne together in a small bowl. Heat the coconut oil in a very large pot with a lid over medium heat. Add the popcorn and half of the sugar mixture, cover the pot and shake to coat. Add the remaining sugar mixture and continue to shake until well coated. Serve immediately.

SWEET, SPICY, AND SALTY POPCORN



Sweet, Spicy, and Salty Popcorn image

This popcorn is a family favorite, giving you an explosion of flavor with every bite. It is easy to adjust depending on taste preferences. Amounts are flexible depending on what you like such as adding more salt, cayenne, or honey. Make sure to keep some napkins handy.

Provided by Bronwyn Jo

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 10m

Yield 4

Number Of Ingredients 10

1 teaspoon ground cinnamon
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon ground cumin
⅛ teaspoon cayenne pepper
⅛ teaspoon salt
.063 teaspoon ground allspice
¼ cup butter, melted
1 tablespoon honey
12 cups popped popcorn, or to taste

Steps:

  • Mix cinnamon, garlic powder, onion powder, cumin, cayenne pepper, salt, and allspice together in a bowl.
  • Stir butter and honey together in a separate bowl until evenly mixed. Add cinnamon mixture with butter mixture and mix well.
  • Place popcorn in a bowl and pour butter mixture over popcorn, flipping often to evenly coat each piece.

Nutrition Facts : Calories 213.7 calories, Carbohydrate 24.1 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 4.1 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 156.1 mg, Sugar 4.5 g

SWEET AND SPICY POPCORN CRUNCH



Sweet and Spicy Popcorn Crunch image

This recipe for sweet and spicy popcorn is a delicious snack perfect for parties.

Provided by Martha Stewart

Categories     Holiday Planning & Ideas     Halloween     Halloween Recipes     Halloween Appetizers & Snacks

Yield Makes about 11 cups

Number Of Ingredients 8

2 tablespoons safflower oil
1/2 cup popcorn kernels
1 cup salted peanuts
1/2 cup (1 stick) unsalted butter
1 cup sugar
1/4 cup light corn syrup
1/2 teaspoon coarse salt
1/4 to 1/2 teaspoon cayenne pepper

Steps:

  • Preheat oven to 250 degrees. Line 2 baking sheets with nonstick baking mats; set aside.
  • In a large heavy-bottomed pot, heat oil over medium heat. Add 3 popcorn kernels and cover until they pop. Add remaining popcorn kernels, cover, and shake pot continuously over burner until popcorn is completely popped, 3 to 5 minutes. Transfer popcorn to large bowl; add peanuts and set aside.
  • Combine butter, sugar, and corn syrup in a medium pot over medium heat. Cook, stirring occasionally until sugar has dissolved. Increase heat to medium-high, and cook, without stirring, until golden brown, about 5 minutes, swirling pot occasionally.
  • Remove mixture from heat and quickly stir in salt and cayenne with a heatproof spatula or spoon. Immediately pour over popcorn mixture and stir to incorporate. Divide popcorn mixture evenly between baking sheets. Transfer to oven and bake, about 30 minutes, stirring occasionally.
  • Let cool on sheet pans before breaking apart into clusters. Store popcorn in an airtight container for up to 1 week.

SWEET AND SPICY POPCORN



Sweet and Spicy Popcorn image

"This crispy snack has a fun and different flavor," shares Flo Burtnett of Gage, Oklahoma. "I took some to my neighbor's one evening when we were visiting and it didn't last long!"

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 6 cups.

Number Of Ingredients 6

1 tablespoon sugar
1 teaspoon chili powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Dash cayenne pepper
6 cups plain popped popcorn

Steps:

  • In a large resealable plastic bag, combine the sugar, chili powder, cinnamon, salt and cayenne pepper. Add popcorn. Spray popcorn with cooking spray. Seal bag and shake to coat.

Nutrition Facts : Calories 65 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 200mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

SPICY-AND-SWEET POPCORN



Spicy-and-Sweet Popcorn image

This is an adult alternative to sweet kettle corn or caramel corn.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 12 cups

Number Of Ingredients 6

1 1/2 teaspoons granulated brown sugar (or light-brown sugar, sifted)
3/4 teaspoon coarse salt
1 teaspoon garam masala
1/8 teaspoon cayenne pepper
2 tablespoons vegetable oil
1/2 cup popcorn kernels

Steps:

  • Combine sugar, salt, garam masala, and cayenne in a large serving bowl.
  • Heat oil in a large pot over medium-high heat until hot but not smoking. Add popcorn, and cover. Cook, shaking pot frequently, until corn has finished popping. Add to bowl, and toss.

SWEET AND SPICY SRIRACHA POPCORN MIX



Sweet and Spicy Sriracha Popcorn Mix image

Sriracha is a tangy, garlicky Thai chili sauce that has become a favourite with hot sauce fans and it really sings in this sweet-savoury movie-night snack.

Provided by Gay Lea Foods Co-operative(R)

Categories     Trusted Brands: Recipes and Tips     Gay Lea Foods Co-operative®

Time 10m

Yield 12

Number Of Ingredients 7

1 cup pecan halves
½ cup hulled (green) pumpkin seeds
12 cups freshly popped popcorn (microwave, air-popped or stovetop)
1 cup dried cranberries
¼ cup Gay Lea Spreadables Butter, Cinnamon & Brown Sugar
1 tablespoon Sriracha hot sauce, or to taste
1 teaspoon coarse sea salt

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Spread pecan halves and pumpkin seeds on a rimmed baking sheet. Toast for 6 to 8 minutes or until fragrant; cool slightly.
  • Meanwhile, melt Spreadables butter with hot sauce.
  • Combine warm popcorn with pecan halves, pumpkin seeds, and cranberries in a large bowl. Drizzle with butter mixture and toss to coat. Sprinkle with salt and re-toss to distribute salt evenly. Serve immediately.

Nutrition Facts : Calories 179.5 calories, Carbohydrate 17.9 g, Cholesterol 5 mg, Fat 11.9 g, Fiber 2.8 g, Protein 3.2 g, SaturatedFat 2.4 g, Sodium 213.4 mg, Sugar 7.9 g

SWEET AND SPICY POPCORN



Sweet and Spicy Popcorn image

This sweet and spicy popcorn snack is flavored with sugar and chili powder.

Provided by By Deborah Harroun

Categories     Snack

Time 10m

Yield 5

Number Of Ingredients 4

1/4 cup vegetable oil
1/4 cup sugar
1/2 to 1 teaspoon chili powder, as desired
1/2 cup unpopped popcorn (not microwave popcorn)

Steps:

  • In 4-quart saucepan, heat oil over medium-high heat. Stir in sugar and chili powder. Add popcorn, and shake to coat popcorn evenly.
  • Cover pan, and start shaking back and forth. Keep shaking to prevent popcorn and sugar from burning. After a few minutes, you will hear the popcorn start to pop. Keep shaking until the popping has slowed to once every 2 to 3 seconds. Remove from heat, and immediately pour into large bowl. Cool, stirring occasionally to break up clumps. Serve warm.

Nutrition Facts : ServingSize 1 Serving

Tips:

  • To make the popcorn, you can use either an air popper or a stovetop pot. If using an air popper, follow the manufacturer's instructions. If using a stovetop pot, heat 2 tablespoons of oil in a large pot over medium-high heat. Add 1/2 cup of popcorn kernels and cover the pot. Shake the pot constantly until the popping slows down to 2-3 seconds between pops. Remove the pot from the heat and pour the popcorn into a large bowl.
  • For the spicy-sweet sauce, you can adjust the amount of cayenne pepper to your desired level of spiciness. If you like a milder sauce, start with 1/2 teaspoon of cayenne pepper and increase as needed. You can also add a pinch of garlic powder or onion powder to the sauce for extra flavor.
  • To coat the popcorn, drizzle the sauce over the popcorn and toss to coat. You can also use a spoon to stir the popcorn until it is evenly coated.
  • Serve the popcorn immediately or store it in an airtight container at room temperature for up to 3 days.

Conclusion:

Spicy and sweet popcorn is a delicious and easy-to-make snack that is perfect for any occasion. With just a few simple ingredients, you can create a treat that is both flavorful and addictive. So next time you're looking for a quick and easy snack, give this spicy and sweet popcorn a try. You won't be disappointed!

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