Best 4 Spicy And Sweet Green Beans Recipes
**Spicy and Sweet Green Beans: A Culinary Delight**
Indulge in the symphony of flavors with our spicy and sweet green beans, a dish that tantalizes taste buds with its harmonious blend of heat and sweetness. Crisp green beans are sautéed to perfection, coated in a luscious sauce that dances on your palate. This delectable side dish or appetizer boasts three enticing variations: a classic recipe with a touch of heat, a tangy rendition with the zest of lemon, and a unique Asian-inspired version that takes you on a culinary journey. Each recipe offers a distinct flavor profile, ensuring that there's something for every palate. Get ready to elevate your dining experience with this vibrant and flavorful dish.
SWEET AND SPICY GREEN BEANS
The flavors of this side dish are intense! It is great as a starter to an Asian menu, or as a significant addition to a light stir-fry meal.
Provided by COOKOFTHEHOUSE
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.
- In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.
- Heat the canola oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes. Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated. Serve immediately.
Nutrition Facts : Calories 58.7 calories, Carbohydrate 8.6 g, Fat 2.4 g, Fiber 3 g, Protein 2.1 g, SaturatedFat 0.2 g, Sodium 513 mg, Sugar 2.9 g
SPICY AND SWEET GREEN BEANS
These green beans are a family favorite! Serve with any pork recipe containing apples for a pleasant taste bud surprise!
Provided by Debbie Kumanchik
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towel.
- Drain and discard liquid from 1 can of green beans; empty both cans into a saucepan over low heat. Bring to a simmer; add bacon and sweet onion.
- Increase heat to medium-low. Stir cinnamon, salt, and nutmeg into the green beans. Cook the mixture until the onions are transparent but not yet soft, about 10 minutes.
Nutrition Facts : Calories 60.5 calories, Carbohydrate 9.8 g, Cholesterol 3.3 mg, Fat 1.5 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 0.5 g, Sodium 302.2 mg, Sugar 5.7 g
SWEET AND SPICY GREEN BEANS
I found this on "allrecipes.com" and it's delicious and easy. I did not steam the green beans first, just put them in the oil and stir-fried for about 5 minutes or so, then added the liquid ingredients. I like my beans a little crisper. I also used Texas Pete sauce instead of chili sauce. Any hot sauce will do.
Provided by LK Devildog
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.
- In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.
- Heat the canola oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes.
- Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated.
- Serve immediately.
SWEET AND SPICY GREEN BEANS
Steps:
- Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes. In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey. Heat the canola oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes. Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated. Serve immediately.
Tips:
- Use fresh green beans: Fresh green beans are more tender and flavorful than frozen or canned beans.
- Trim the green beans properly: To trim the green beans, simply snap off the ends. You can also use a knife to cut off the ends, but be careful not to cut off too much of the bean.
- Blanch the green beans before stir-frying: Blanching the green beans before stir-frying helps to preserve their color and crispness. To blanch the green beans, simply boil them in water for 1-2 minutes, then drain them and rinse them with cold water.
- Use a hot wok or skillet: A hot wok or skillet is essential for stir-frying. The high heat will help to sear the green beans and prevent them from becoming soggy.
- Don't overcrowd the wok or skillet: If you overcrowd the wok or skillet, the green beans will not cook evenly. Cook the green beans in batches if necessary.
- Stir-fry the green beans for a short amount of time: Green beans only need to be stir-fried for a few minutes, or they will become overcooked and mushy.
- Season the green beans to taste: You can season the green beans with a variety of different sauces and seasonings. Some popular options include soy sauce, oyster sauce, garlic, ginger, and chili peppers.
Conclusion:
Spicy and sweet green beans are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for a quick and healthy weeknight meal. With a few simple tips, you can make spicy and sweet green beans that are sure to impress your family and friends.
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