Best 5 Spicy And Sweet Crock Pot Chicken Wings Recipes
Indulge in a tantalizing culinary journey with our Spicy and Sweet Crock Pot Chicken Wings. These succulent chicken wings are meticulously crafted to deliver an explosion of flavors that will captivate your taste buds. Picture tender, fall-off-the-bone chicken wings enveloped in a symphony of sweet and spicy sauce, tantalizing your senses with every bite.
Embark on a flavor-filled adventure as we present a collection of mouthwatering recipes that cater to every palate. From the classic and timeless Buffalo Chicken Wings to the uniquely tangy Asian-Inspired Crock Pot Chicken Wings, each recipe promises a distinct culinary experience. Our Honey Garlic Chicken Wings offer a sweet and savory balance, while the Caribbean Jerk Chicken Wings transport you to a tropical paradise with their vibrant and spicy flavors.
For those who crave a fiery kick, the Szechuan Chicken Wings pack a punch with their bold and numbing heat. If you prefer a smoky and rich flavor profile, the Chipotle BBQ Chicken Wings will satisfy your cravings. And for a taste of authentic Southern comfort food, our Sweet Tea Chicken Wings combine the comforting flavors of sweet tea and succulent chicken.
No matter your preference, our Spicy and Sweet Crock Pot Chicken Wings collection has something for everyone. Gather your friends and family around the table and prepare to embark on a culinary adventure that will leave you craving more.
SWEET & SPICY CHICKEN WINGS
The meat literally falls off the bones of these wings! Spice lovers will get a kick out of the big sprinkling of red pepper flakes. -Sue Bayless, Prior Lake, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 5h25m
Yield about 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- Cut wings into 3 sections; discard wing tip sections. Place chicken in a 4-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over chicken; stir until coated. Cover and cook on low 5-6 hours or until chicken juices run clear. If desired, serve with ranch dressing and celery stalks.
Nutrition Facts : Calories 95 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 195mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 5g protein.
SWEET AND SPICY CROCK POT CHICKEN
An easy-to-make crock pot chicken dish that is sweet and spicy at the same time. Adjusting the cayenne will adjust the heat in this dish (I always add more).
Provided by Mark H.
Categories Chicken Breast
Time 9h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in skillet.
- Add chicken and brown on all sides.
- While chicken is browning, make sauce by combining garlic, brown sugar, soy sauce, chicken broth, lemon juice, and cayenne in a mixing bowl.
- Remove browned chicken from skillet and season to taste with salt and pepper.
- Place chicken into crock pot and cover with sauce.
- Cover and cook on low for 4-8 hours or until chicken is done, depending on your crock pot.
- Remove chicken from crock pot and turn crock pot to High.
- Mix corn starch and water thoroughly together, then add to crock pot liquid.
- Place cover on crock pot so that the lid is slightly ajar.
- Cook until sauce thickens, about 20-30 minutes.
- Return chicken to crock pot to coat, then serve either alone or over a bed of rice and topped with sauce.
SWEET 'N' TANGY CHICKEN WINGS
I love the convenience of slow-cooker recipes for get-togethers. Start these wings a few hours ahead of time and you'll have fantastic appetizers ready when your guests arrive. -Ida Tuey, South Lyon, Michigan
Provided by Taste of Home
Categories Appetizers
Time 3h35m
Yield 2 dozen
Number Of Ingredients 11
Steps:
- Using a sharp knife, cut through the 2 wing joints; discard wingtips. Sprinkle chicken with a dash of salt and pepper. Broil 4-6 in. from the heat until golden brown, 6-8 minutes on each side. Transfer to a greased 5-qt. slow cooker. , Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, garlic, liquid smoke if desired, and remaining salt; pour over wings. Toss to coat. , Cover and cook on low until chicken is tender, 2-3 hours. If desired, top with jalapenos, onion and sesame seeds to serve. Freeze option: Freeze cooled fully cooked wings in freezer containers. To use, partially thaw in refrigerator overnight. Reheat wings in a foil-lined 15x10x1-in. baking pan in a preheated 325° oven until heated through, covering if necessary to prevent browning. Serve as directed.
Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 282mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 5g protein.
SPICY CROCK-POT CHICKEN WINGS
I love traditional "buffalo" wings, but like to try new ways to make them. I found this recipe on Southernfoods.about.com (supposedly one of Zaar's competitors but not in my view). I screened the wing recipes on Zaar's site but didn't find any duplicates. I know you'll like the simplicity and taste of this wing variation as much as we did.
Provided by Max Thames
Categories Chicken
Time 2h30m
Yield 20 wings, 4 serving(s)
Number Of Ingredients 8
Steps:
- Spread wings in a single layer on a baking sheet that has been sprayed with cooking spray.
- Sprinkle with salt and pepper.
- Mix sauce ingredients until thoroughly mixed.
- Broil wings, 4 inches away from heat, until nicely browned (about 10 minutes).
- Turn wings, sprinkle with salt and pepper, and broil until browned as above.
- Place browned wings in a crockpot.
- Pour sauce over wings.
- Cook 2 1/2 hours on high or 4-5 hours on low.
- Serve with french fries or, if you prefer, rice.
Nutrition Facts : Calories 642.3, Fat 38, SaturatedFat 10.4, Cholesterol 174.8, Sodium 1280.8, Carbohydrate 30.2, Fiber 1.2, Sugar 21.4, Protein 43.5
SPICY AND SWEET CROCK POT CHICKEN WINGS
Yummy wings
Provided by barbara lentz
Categories Poultry Appetizers
Time 7h5m
Number Of Ingredients 11
Steps:
- 1. Place the chicken wings in the crock pot.
- 2. In a large bowl whisk together the soy sauce, vinegar, Worcestershire, brown sugar, honey, garlic, sriracha, ginger, pepper and onion powder. Pour over the wings and cook on high for 3 to 4 hours or low for 6 to 8 hours. Stirring once in a while to make sure wings are coated in sauce.
- 3. Remove wings from crock pot. Pour the sauce into a saucepan. mix the cornstarch with the water. Bring sauce to a boil and stir in the cornstarch . Cook until thickened. Pour over chicken wings and sprinkle with black sesame seeds and garnish with cilantro.
Tips:
1. Prepare the Chicken Wings Properly: Ensure the chicken wings are cleaned and patted dry before cooking. If desired, separate the wingettes and drumettes for easier eating. 2. Marinate the Wings if Desired: Marinating the chicken wings in a mixture of spices, herbs, and liquids adds extra flavor. You can use a store-bought marinade or make your own. Allow the wings to marinate for at least 30 minutes, or up to overnight. 3. Use a Slow Cooker Liner for Easy Cleanup: To save time and effort in cleaning, use a slow cooker liner before adding the ingredients. This makes it easy to remove the cooked wings and discard the liner. 4. Control the Heat Level: Adjust the amount of cayenne pepper and red pepper flakes used in the recipe to control the spiciness of the wings. Start with a smaller amount and gradually increase until desired heat level is achieved. 5. Cook on Low for Tender Wings: Cooking the chicken wings on low for 6-8 hours ensures they become tender and fall off the bone. Cooking on high may result in overcooked wings. 6. Add Vegetables for a Balanced Meal: To make a complete meal, add vegetables such as diced onions, bell peppers, or carrots to the slow cooker along with the chicken wings. The vegetables will absorb the delicious sauce and add extra nutrition. 7. Baste the Wings for Extra Flavor: During the last hour of cooking, baste the wings with the sauce from the slow cooker. This helps glaze the wings and enhance their flavor.Conclusion:
This versatile and easy-to-follow recipe for spicy and sweet crock-pot chicken wings is sure to impress your taste buds and become a favorite. With just a few simple ingredients and minimal effort, you can create tender and flavorful chicken wings that are perfect for game days, parties, or a casual weeknight meal. Adjust the spiciness level to your preference, and enjoy the sweet and tangy sauce that perfectly complements the crispy chicken. Remember to serve with your favorite sides, such as celery sticks, carrot sticks, ranch dressing, or blue cheese dressing, to complete the ultimate chicken wing experience.
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