Best 3 Spicy And Sour Soup Recipes
Looking for a tantalizing and appetizing dish that will excite your taste buds? Look no further than our spicy and sour soup! This delightful soup is a delightful fusion of flavors, combining the perfect balance of spiciness and sourness. Originating from the Sichuan province of China, this soup is a beloved dish enjoyed by many. With its unique blend of ingredients and tantalizing aromas, it's sure to leave you craving for more. Our collection of recipes offers a variety of options to suit your preferences, from a classic Sichuan-style soup to a vegetarian version and even a vegan-friendly alternative. Each recipe provides step-by-step instructions, ensuring that you can easily recreate this delicious soup in the comfort of your own home. Get ready to embark on a culinary journey as we explore the vibrant flavors of spicy and sour soup!
Here are our top 3 tried and tested recipes!
CHINESE SPICY HOT AND SOUR SOUP
This has lots of different flavors going on, and is a very special soup to serve your guests. The spicy hot comes from the white pepper, and the sour comes from the vinegar.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes
Yield 6
Number Of Ingredients 17
Steps:
- Soak the dried mushrooms and tiger lily buds in warm water for 20 minutes. After trimming off any tough stems, slice the mushrooms. With the fingers, shred the tiger lily stems.
- Place the mushrooms, tiger lily buds, stock, bamboo shoots, and shredded pork into a saucepan. Bring to a boil, and simmer for 10 minutes.
- Stir in soy sauce, sugar, salt, white pepper, and vinegar. Combine cornstarch with 3 tablespoons water. Add a little of the hot soup to the cornstarch, and then return all to the pan. Heat to boiling, stirring. Add the bean curd, and cook 1 to 2 minutes.
- Just before serving, turn off the heat. Stir the egg in gradually. Mix in sesame oil. Sprinkle each serving with scallions.
Nutrition Facts : Calories 115.9 calories, Carbohydrate 8.7 g, Cholesterol 41.4 mg, Fat 6.3 g, Fiber 3.5 g, Protein 7.4 g, SaturatedFat 1.8 g, Sodium 465.1 mg, Sugar 0.9 g
BLUE ELEPHANT TOM YAM SOUR AND SPICY SOUP
A friend gave me some sample curry pastes from the company Blue Elephant:Royal Thai Cuisine, and oh joy, they have recipes on the back! This one uses the Tom Yam Chili Paste(Hot), the description reads "Combined with lemongrass and galanga, this aromatic paste will give you a hot and sour "Tom Yam" soup..". Kaffir lime leaves are available in most Asian supermarkets. Storing it here, when I've made it, I'll update.
Provided by Karen Elizabeth
Categories Curries
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Bring 500 ml water to the boil, add chicken stock cube.
- Add sliced galangal, lemongrass, kaffir lime leaves, crushed chillies and quartered mushrooms.
- Bring back to the boil.
- Add prawns, fish sauce and chilli paste.
- Simmer until cooked through.
- Remove from heat, add lime juice.
- Garnish with fresh coriander.
SPICY AND SOUR SOUP
This spicy and sour soup could be a light meal in itself, full of peppers, snow peas, water chestnuts, green onions, and tofu.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 16
Steps:
- Heat oil in a large saucepan over medium-high heat. Add peppers and onion; stir-fry about 5 minutes.
- Add chicken broth, vegetable stock, and soy sauce. Bring to a boil. Lower heat and let simmer for about 5 minutes.
- Stir together vinegar, red pepper flakes, salt, pepper, cornstarch, water, and sesame oil in a small bowl until smooth. Add to soup with fresh snow peas; cook for about 5 minutes or until thickened and bubbly.
- Add tofu and water chestnuts. Gently heat through, about 5 minutes.
Nutrition Facts : Calories 200.3 calories, Carbohydrate 14.7 g, Fat 11.5 g, Fiber 4.2 g, Protein 12.4 g, SaturatedFat 1.6 g, Sodium 574.9 mg, Sugar 4 g
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor. Look for firm vegetables, bright herbs, and succulent meat.
- Prepare your ingredients in advance: This will make the cooking process go much smoother. Chop your vegetables, mince your garlic and ginger, and measure out your spices and sauces before you start cooking.
- Use a large pot or wok: You need a large cooking vessel to accommodate all of the ingredients. A Dutch oven or large saucepan will work well.
- Bring the soup to a boil, then reduce to a simmer: This will help the flavors to develop and meld together.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You may also want to add a squeeze of lemon or lime juice to brighten the flavors.
- Serve the soup hot: Spicy and sour soup is best served hot, so be sure to reheat it if you have leftovers.
Conclusion:
Spicy and sour soup is a delicious and flavorful soup that is perfect for a quick and easy meal. It is also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can easily make this soup at home. So next time you are looking for a quick and easy meal, give this spicy and sour soup a try. You won't be disappointed!
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