Best 6 Spicy And Cheesy Creamed Corn Recipes

CROCK POT CHEESY CREAMED CORN - CREAM CHEESE CORN RECIPE

Steps:

• Line crock pot insert with a liner for easy cleanup, if desired.
• Add all ingredients to the slow cooker insert.
• Cook on low for 4 hours, stirring once or twice.

CHEESY CREAMED CORN

Steps:

• In a medium sauce pan over medium heat, add the corn, cream cheese, shredded cheddar cheese, butter, milk, sugar, salt and pepper. Stir to combine. Click for a medium sauce pan.
• Cook, stirring often, until warmed through, the cheese is melted, and corn is cooked, about 10 - 15 minutes.
• Garnish with fresh parsley if desired.

SPICY CORN CASSEROLE RECIPE

Steps:

• Preheat the oven to 350 degrees.
• Combine the milk, butter, and cream cheese in a small saucepan over low heat. Stir constantly until the butter, and cream cheese has melted and the mixture is smooth. Remove from heat.
• Add the green chilies, chopped jalapeno, and corn to the cream cheese mixture and stir to combine.
• Spray a small 8-inch square or round casserole dish with non-stick cooking spray or grease it with butter. Add the mixture.
• Bake for 40-45 minutes or until bubbly around the edges. Top with crumbled bacon and serve immediately.

CREAMY JALAPENO CORN

Steps:

• In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until corn is tender, stirring occasionally, 4-5 hours.

CP'S CHEESY CREAMED CORN

Steps:

• Invert a small bowl in a very large bowl. Hold the corn so it's standing up on top of the inverted bowl with the thick base at the bottom. Carefully shave off all the kernels from the corn cobs with a knife. Add the corn to a medium saucepan, then take a tablespoon and scrape the cobs where the kernels once were. What you will get is a sweet/milky/starchy slurry that will help thicken your corn. Add the half-and-half and bring to a simmer over medium-high heat for 3 to 5 minutes. Once the mixture has thickened, add the pecorino and stir to combine, allowing it to melt and incorporate.
• Cut the prosciutto into narrow ribbons and add half of it to the creamed corn mixture along with the mascarpone and butter. Add the remaining prosciutto to a deep-fryer, or small saute pan with hot olive oil and fry until crispy, about 1 minute. Remove to a paper towel-lined plate before stirring into the creamed corn. Taste and adjust the seasoning with salt before serving.

SPICY CREAMED CORN

Steps:

• In a large saucepan, combine all the ingredients. Cook over medium heat until cream cheese is melted and mixture is blended, stirring often.