Best 6 Spicy American Spanish Rice Recipes
Embark on a culinary journey to savor the vibrant flavors of Spicy American Spanish Rice, a delectable dish that seamlessly blends the culinary traditions of two continents. This zesty rice dish is an explosion of bold flavors, showcasing a harmonious fusion of aromatic spices, vibrant vegetables, and tender meat.
In this comprehensive article, you'll find a collection of tempting recipes that cater to diverse preferences and dietary needs. Whether you're a fan of classic American flavors or prefer the piquant touch of Spanish cuisine, these recipes offer something for every palate. Indulge in the classic Spicy American Spanish Rice, a crowd-pleasing dish that combines ground beef, zesty tomatoes, and a symphony of spices. For a vegetarian twist, explore the enticing Vegetarian Spanish Rice, where flavorful vegetables take center stage, complemented by a medley of herbs and spices.
If you're seeking a healthier alternative, relish the goodness of the Healthy Spanish Rice, featuring brown rice, lean protein, and an array of nutritious vegetables. And for those with dietary restrictions, discover the Gluten-Free Spanish Rice, a delectable option that caters to gluten-free diets without compromising on taste.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that every home cook, from beginners to seasoned chefs, can effortlessly create these culinary masterpieces. Detailed ingredient lists, cooking tips, and serving suggestions accompany each recipe, empowering you to customize the flavors and presentation to suit your unique preferences.
So, prepare to tantalize your taste buds and embark on an unforgettable culinary adventure with Spicy American Spanish Rice. Let your kitchen be filled with the enticing aroma of this flavorful dish as you explore the diverse recipes, each offering a unique twist on this classic culinary delight.
GUY'S SPICY SPANISH RICE
Steps:
- Heat the grill or broiler to high.
- Arrange the red bell, poblano, jalapeno, serrano and corn on the grill or under the broiler. Char, turning frequently, until the peppers have blistered and corn is starting to brown slightly. The smaller peppers will finish first, as they do, transfer to a small paper bag and close. Let the peppers sweat and cool, then remove the seeds and skin and dice. Cut the corn kernels from cob. Add the peppers and corn to a small bowl and stir to combine. Set aside.
- In a large Dutch oven, heat the oil over medium-high heat. Add the onion, yellow bell pepper and chayote. Saute until just starting to caramelize. Season with salt, pepper and cayenne. Stir in the garlic and rice and saute for 3 to 4 minutes. Add the chicken stock, cover and cook for 10 minutes. Stir in prepared peppers and corn, the olives, black beans and tomatoes. Cook until the rice is tender, about 6 to 8 minutes.
- Turn off the heat, add the cilantro and adjust seasonings, if necessary. Transfer to a serving bowl and serve immediately.
SPICY SPANISH-STYLE RICE
This Spanish rice-inspired spicy tomato rice recipe is super easy to make and is always a crowd-pleaser. When was the last time you had Spanish rice? You can substitute paprika for the chili powder.
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Melt butter in a pot over medium-low heat. Stir rice, jalapeno, green onion, and garlic together in the melted butter until rice is completely coated with butter. Add chili powder, cumin, salt, chipotle chile powder, and cayenne pepper; cook and stir until fragrant, about 1 minute.
- Stir chicken stock and tomato sauce into rice mixture. Bring to a simmer, cover the pot, reduce heat to low, and simmer for 20 minutes. Turn heat off and leave pot covered on the burner for 8 minutes. Remove cover and fluff rice with a fork.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 39.1 g, Cholesterol 4 mg, Fat 2.1 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 435.5 mg, Sugar 1.1 g
SPICY RICE
Steps:
- In a sauce pan combine oil, onion and green pepper. Saute over medium heat until vegetables are tender. Sprinkle in cayenne pepper. Add heated chicken stock and tomatoes. Bring to a boil. Add rice and stir. Cover and reduce to a simmer. Continue simmering over low heat until all liquid is absorbed. Serve hot.
HAMBURGER SPANISH RICE
Spanish rice recipes are a favorite busy-day dish for my husband and me. Even though we're retired, I often work on crafts or paint right up to mealtime. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown the beef, onion, green pepper and rice. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until the rice is tender.
Nutrition Facts :
SPICY SPANISH RICE
Enjoy this great, Spanish-style one-pan dinner of spicy, smoky pork paella. It delivers three of your 5-a-day as well as plenty of flavour
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 55m
Number Of Ingredients 13
Steps:
- Heat the oil in a frying pan and cook the onion for 5 mins until soft. Add the pork and fry a few mins to brown it a little.
- Tip in the garlic, rice and paprika, stirring briefly. Stir the saffron into the bouillon, then pour this in as well. Add the pepper, cover the pan, reduce the heat and simmer for 25 mins before mixing in the beans. Cover and cook for 10 mins more.
- Add the prawns, cover again and cook for 2 mins until the rice has absorbed all the liquid. Stir in the parsley and serve with lemon wedges.
Nutrition Facts : Calories 477 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 11 grams sugar, Fiber 8 grams fiber, Protein 35 grams protein, Sodium 0.5 milligram of sodium
SPANISH RICE WITH GROUND BEEF
I don't know the origin of this recipe, but it's one that has been in my family for a long time. I can remember eating it often as a little girl.-Beverly Austin, Fulton, Missouri
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a skillet, brown ground beef; drain. Stir in the onion, green pepper, garlic and chili powder. Cook and stir until the vegetables are tender. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until the rice is tender and most of the liquid is absorbed.
Nutrition Facts : Calories 304 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 662mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
Tips:
- Start with high-quality ingredients. This will make a big difference in the final flavor of your dish. Use long-grain white rice, such as basmati or jasmine, for the best results.
- Rinse the rice thoroughly before cooking. This will help to remove any starch and prevent the rice from sticking together.
- Use a large pot to cook the rice. This will give the rice plenty of room to absorb the liquid and cook evenly.
- Bring the rice and liquid to a boil, then reduce the heat to low. Cover the pot and simmer the rice for 18 minutes, or until all of the liquid has been absorbed.
- Remove the pot from the heat and let it sit for 5 minutes, covered. This will allow the rice to finish cooking and fluff up.
- Fluff the rice with a fork before serving. This will help to separate the grains and make the rice light and fluffy.
- Serve the rice immediately, or store it in the refrigerator for later use.
Conclusion:
Spicy American-Spanish rice is a delicious and versatile dish that can be served as a side dish or main course. It is easy to make and can be customized to your own taste preferences. With its combination of bold flavors and textures, this dish is sure to be a hit with your family and friends.
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