Best 2 Spicy Albondigas Recipes
**Spicy Albondigas: A Flavorful Journey through Mexican Cuisine**
Embark on a culinary adventure with our collection of spicy albondigas recipes, a traditional Mexican dish that tantalizes taste buds with its bold flavors and comforting warmth. These savory meatballs are crafted with a blend of ground beef, aromatic spices, and a touch of heat, simmered in a rich and flavorful tomato-based broth. Discover the versatility of albondigas as we present a variety of recipes that cater to your spice preferences and dietary needs, from classic versions to vegetarian and low-carb options. Whether you're a seasoned cook or just starting your culinary journey, our step-by-step instructions and expert tips will guide you in creating delicious and authentic albondigas that will impress your family and friends.
SPICY ALBONDIGAS
I grew up eating this soup and after trying dozens of recipes I have combined them to come up with this dish. The flavors are rich, the meatballs are tender and the broth is good enough to drink by itself. Serve with warm flour tortillas.
Provided by Punky
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h50m
Yield 10
Number Of Ingredients 18
Steps:
- Combine ground beef, egg, bread crumbs, rice, cumin, garlic powder, and salt in a large bowl. Mix well.
- Bring chicken broth to a boil over medium heat in a large kettle.
- Form the beef mixture into 1 inch meatballs, using about 1 1/2 tablespoons of meat for each. Turn the heat down under the chicken broth to a simmer and drop the meatballs into the broth. Simmer the meatballs in the broth for 20 minutes, until meatballs are cooked through.
- Stir in the carrots, onion, celery, canned diced tomatoes with green chiles, tomato sauce, canned chiles, cilantro, garlic powder, oregano, and cumin. Simmer the soup for 1 hour to cook the vegetables and blend the flavors.
Nutrition Facts : Calories 289.2 calories, Carbohydrate 17.9 g, Cholesterol 75.4 mg, Fat 13.4 g, Fiber 2.5 g, Protein 23.2 g, SaturatedFat 4.9 g, Sodium 1394.4 mg, Sugar 4.3 g
SPICY SPANISH ALBONDIGAS (MEATBALLS)
These little meatballs have a great kick and so much more flavor than traditional meatballs. Serve with additional Tabasco for sprinkling, and some very cold beer! When we were in Spain, San Miguel was the local favorite beer, but Dos Equis would be just as good!
Provided by TinyBubbles
Categories Meat
Time 12m
Yield 26-30 meatballs, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Combine hamburger and chorizo in a large bowl. Add all other ingredients, but do not over-work the meat.
- Form into small, bite-sized balls and fry in hot oil until brown on all sides and done through.
- *Note: These can also be baked at 400 F for about 18 - 20 minutes.
Tips:
- For a richer flavor, use a combination of ground beef and pork.
- Use day-old bread for the meatballs, as it will absorb more of the milk and eggs and make them tender.
- Don't overmix the meatball mixture, or the meatballs will be tough.
- Brown the meatballs in a pan before adding them to the sauce, as this will help keep them moist.
- Use a good quality tomato sauce for the meatballs, as it will make a big difference in the flavor of the dish.
- Simmer the meatballs in the sauce for at least 30 minutes, or until they are cooked through.
- Serve the meatballs with your favorite sides, such as mashed potatoes, rice, or pasta.
Conclusion:
Spicy albondigas is a delicious and hearty dish that is perfect for a winter meal. The meatballs are made with a combination of ground beef and pork, and are simmered in a spicy tomato sauce. The dish is served with your favorite sides, such as mashed potatoes, rice, or pasta.
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