Best 2 Spicy Air Fryer Salmon Recipes

**Indulge in a Culinary Symphony of Air-Fried Salmon with a Spicy Kick**

Prepare to tantalize your taste buds with a culinary masterpiece: air-fried salmon bursting with a symphony of flavors. This delectable dish offers a crispy golden exterior that yields to a moist, tender, and succulent interior, while the spicy rub elevates the salmon to a whole new level of deliciousness. Whether you prefer a classic herb blend or a fiery combination of chili and paprika, our curated collection of recipes cater to every palate. Get ready to embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

AIR FRYER SALMON WITH SPICY PEACH GLAZE

Air Fryer Salmon with Spicy Peach Glaze image

A quick and tasty dinner for two can be ready in minutes! Fresh or thawed frozen salmon filets are air-fried, then coated with a sweet-spicy glaze. Add some sesame seeds, sliced scallions, and a light squeeze of lemon juice for extra flavor, if you like. We like these with a steamed green vegetable and rice, or roasted potatoes and a salad. With either menu, it's great for a quick and elegant meal on a weeknight, or for an easy start to the weekend. Want to serve four people? Simply double the recipe, and adjust the cook time by a couple of minutes.

Provided by Bibi

Time 20m

Yield 2

Number Of Ingredients 12

Ingredients

¼ cup all fruit, no sugar added peach preserves
1 clove garlic, minced
¼ teaspoon ground ginger
½ teaspoon Asian chili garlic sauce, or to taste
2 teaspoons lemon juice
aluminum foil
cooking spray
2 (6 ounce) fillets salmon (1-inch thick)
salt and freshly ground black pepper to taste
½ teaspoon sesame seeds
1 medium green onion, thinly sliced
lemon juice (optional)

Steps:

Stir peach preserves, minced garlic, powdered ginger, chili garlic sauce, and lemon juice together in a microwave-safe bowl until blended. Microwave on high for 30 to 35 seconds, or until boiling. Carefully remove from the microwave and stir again; set aside.
Create a foil sling for the air fryer by cutting a piece of foil wide enough to cover the bottom of the air fryer basket and go up two sides about 2" inches. Spray the foil with cooking spray and place in the basket. Poke a few holes in the foil to align with the holes in the basket to allow airflow.
Season both sides of the salmon fillets with salt and pepper and place on the foil sling. Lightly spray with cooking spray.
Air fry at 390 degrees F (198 degrees C) for 8 minutes. Test for doneness with an instant read thermometer. Farmed salmon is "medium" at 125 degrees F (51 degrees C), and wild salmon is "medium" at 120 degrees F (48 degrees C). If needed, add air frying time in 3-minute increments, until salmon reaches preferred doneness.
Lift the salmon filets from the air fryer using the sides of the foil sling.
To serve, pour prepared glaze over fillets and use the remainder of the glaze as a sauce. Sprinkle fillets with sesame seeds and green onions and drizzle with lemon juice.

Nutrition Facts : Calories 359.1 calories, Carbohydrate 29.6 g, Cholesterol 74.7 mg, Fat 10.2 g, Fiber 0.4 g, Protein 36.2 g, SaturatedFat 2.2 g, Sodium 127.8 mg, Sugar 25.8 g

SPICY AIR FRYER SALMON

Spicy Air Fryer Salmon image

This air-fried salmon invokes a spicy yet sweet seasoning. The more seasoning you add to the salmon the spicier it will be, so I recommend starting with 2 teaspoons of seasoning per salmon fillet. You may use less salmon if desired. If you use the full amount you will need to cook in batches. You may have extra seasoning leftover, which can be stored in a jar and kept in a cool, dark place.

Provided by thedailygourmet

Categories Seafood Fish Salmon

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

2 tablespoons grill seasoning (such as Montreal Steak Seasoning)
1 tablespoon brown sugar
¾ teaspoon ground cumin
½ teaspoon ground coriander
¼ teaspoon cayenne pepper
2 pounds salmon fillets, skin on

Steps:

Preheat the air fryer to the fish setting of 330 degrees F (165 degrees C) for 2 minutes.
Combine steak seasoning, brown sugar, cumin, coriander, and cayenne pepper in a small bowl. Sprinkle about 2 teaspoons of the seasoning mix (or more, if desired) on each salmon fillet. Place salmon in the air fryer basket in one layer.
Working in batches if necessary, cook salmon in the air fryer until fish flakes easily with a fork, about 18 minutes. Transfer the cooked salmon onto a plate and keep warm in the oven preheated to the lowest setting. Repeat with remaining salmon fillets. Serve immediately.

Nutrition Facts : Calories 230.3 calories, Carbohydrate 3.5 g, Cholesterol 83.9 mg, Fat 9.8 g, Fiber 0.2 g, Protein 30.2 g, SaturatedFat 1.5 g, Sodium 984.9 mg, Sugar 2.2 g

Tips:

Choose the right salmon fillet. Look for a fillet that is about 1 inch thick and has a firm texture. Avoid fillets that are too thin or have a lot of bones.
Pat the salmon fillet dry. This will help the seasoning to adhere to the fish and will also help to prevent the salmon from sticking to the air fryer basket.
Season the salmon fillet generously. Use a variety of spices and herbs, such as paprika, garlic powder, onion powder, salt, and pepper.
Preheat the air fryer to 400 degrees Fahrenheit. This will help the salmon to cook evenly and quickly.
Cook the salmon fillet for 10-12 minutes, or until it is cooked through. The salmon is cooked through when it flakes easily with a fork.
Serve the salmon fillet immediately. It can be served with a variety of sides, such as rice, vegetables, or a salad.

Conclusion:

Air fryer salmon is a quick, easy, and healthy way to enjoy this delicious fish. The air fryer cooks the salmon evenly and quickly, and the result is a moist and flavorful dish. This recipe is perfect for a weeknight meal or for a special occasion.