Best 4 Spicy Ahi Poke Salad Recipes
Tantalize your taste buds with a culinary journey to the Pacific Islands with our Spicy Ahi Poke Salad. This vibrant dish, a fusion of flavors and textures, combines the freshness of ahi tuna, the fiery kick of chili peppers, and the subtle crunch of cucumber and avocado. Served atop a bed of mixed greens, this salad is a symphony of colors and flavors that will delight your senses.
For those seeking a more substantial meal, our Spicy Ahi Poke Bowl offers a hearty blend of sushi rice, tender ahi tuna, and an array of toppings. Customize your bowl with avocado, cucumber, edamame, kimchi, and a drizzle of spicy mayo for a truly personalized dining experience.
If you're looking for a quick and easy appetizer, our Ahi Poke Tacos are the perfect choice. These delectable tacos feature crispy wonton shells filled with ahi tuna, avocado, and a spicy poke sauce. Drizzle with sriracha and top with green onions for extra zest.
For a unique take on the classic poke bowl, our Spicy Ahi Poke Avocado Boats offer a refreshing twist. Succulent avocado halves are filled with a medley of ahi tuna, cucumber, edamame, and a tangy poke sauce, creating a visually stunning and palate-pleasing dish.
Last but not least, our Spicy Ahi Poke Lettuce Wraps provide a low-carb alternative to the traditional poke bowl. Crisp lettuce cups are filled with ahi tuna, cucumber, avocado, and a spicy poke sauce, making them the perfect finger food for parties or gatherings.
AHI POKE SALAD
You can find this appetizer all over Hawaii, it is a raw tuna salad that my aunt makes. During the hot summer months, it is especially refreshing as a mini entree! Cold, tasty and good for you!
Provided by SKYELIGHT
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Mix together the ahi tuna, minced onion, green onion, ginger, seaweed, macadamia nuts, sesame oil, and red pepper in a mixing bowl. Cover and refrigerate at least one hour, for the flavors to come together. Arrange the lettuce leaves on a serving platter, spoon the ahi poke on top, and garnish with the cilantro.
Nutrition Facts : Calories 202.7 calories, Carbohydrate 3 g, Cholesterol 63.8 mg, Fat 5.6 g, Fiber 1 g, Protein 33.9 g, SaturatedFat 1 g, Sodium 77.9 mg, Sugar 1 g
SPICY AHI POKE RECIPE - (4/5)
Provided by mahto
Number Of Ingredients 8
Steps:
- If tuna is frozen, thaw by submerging in room temperature water for 30 minutes. When tuna is almost completely thawed, slice into small 1-inch cubes (it's easier to slice when still chilled). Combine in a bowl with 1 tablespoon soy sauce, 1/2 tablespoon sesame oil, and 1 chopped scallion. Chill in fridge for about 30 minutes. Combine mayo, Sriracha, remaining scallions (reserving a bit for topping), and 1 tablespoon tobiko or masago, whisking briefly until combined. When tuna is chilled, add the spicy mayo and mix gently with your hands until fully coated. Top with a bit more tobiko and scallions, and serve with rice and any of your other favorite poke ingredients. You can also add toasted sesame seeds for a nice crunch. The poke will be good for up to one day, but is best eaten fresh.
AHI POKE AND SEAWEED SALAD
Provided by Guy Fieri Bio & Top Recipes
Time 10m
Yield 2 to 4 servings
Number Of Ingredients 10
Steps:
- Cut the ahi into 3/4-inch cubes and put in a large mixing bowl. Add the nuts, sesame oil, soy sauce, chili flakes and salt to taste. Lightly toss together. Then add the Maui onions and green onions and lightly toss to combine. Season with additional salt if needed and black pepper to taste. Garnish with the seaweed.
- To serve, spoon the poke into nonreactive serving dish and serve immediately.
AHI POKE BASIC
This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.
Provided by Josh Chan
Categories Appetizers and Snacks Seafood
Time 2h15m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts; mix well. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 395.6 calories, Carbohydrate 8.6 g, Cholesterol 102.2 mg, Fat 13.7 g, Fiber 2.2 g, Protein 58.4 g, SaturatedFat 2.2 g, Sodium 3695.8 mg, Sugar 2 g
Tips:
- Choose the freshest ahi tuna you can find. Look for fish that is bright red and firm, with no brown or gray spots.
- Cut the ahi tuna into small cubes, about 1/2-inch thick. This will help the marinade to penetrate the fish and flavor it evenly.
- Use a sharp knife to cut the ahi tuna. A dull knife will tear the fish and make it less tender.
- Combine the ahi tuna with the marinade ingredients in a bowl and mix well. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
- When you're ready to serve the poke, drain the marinade and rinse the ahi tuna with cold water. Pat the fish dry with paper towels.
- Serve the poke over a bed of rice or salad greens. Top with your favorite toppings, such as avocado, cucumber, green onions, and sesame seeds.
Conclusion:
Spicy ahi poke salad is a delicious and healthy dish that is perfect for a quick and easy meal. It is also a great way to use up leftover ahi tuna. With its bright flavors and fresh ingredients, this salad is sure to please everyone at your table. So next time you're looking for a new and exciting way to enjoy ahi tuna, give this spicy ahi poke salad a try. You won't be disappointed!
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