Best 4 Spices To Use In Stuffing Recipes

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Stuffing, also known as dressing or filling, is an essential component of many celebratory meals, particularly Thanksgiving and Christmas dinners. A flavorful and versatile dish, stuffing can be prepared using a variety of ingredients, including bread, vegetables, herbs, and spices. In this article, we will explore the world of stuffing, providing you with a selection of delectable recipes that cater to diverse dietary preferences and tastes. From classic bread-based stuffing to healthy alternatives like quinoa stuffing and gluten-free cornbread stuffing, we have something for everyone. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will elevate your holiday feasts to new heights of flavor and satisfaction.

Let's cook with our recipes!

CLASSIC HERB STUFFING



Classic Herb Stuffing image

Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 55m

Yield 18

Number Of Ingredients 9

1 cup butter
2 cups chopped celery
1 cup chopped onion
2 teaspoons McCormick® Thyme Leaves
1 ½ teaspoons McCormick® Poultry Seasoning
1 teaspoon seasoned salt
½ teaspoon McCormick® Black Pepper, Ground
12 cups dry unseasoned bread cubes
4 cups chicken broth

Steps:

  • Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
  • Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
  • Bake 35 minutes or until heated through and lightly browned.

Nutrition Facts : Calories 614.9 calories, Carbohydrate 103.3 g, Cholesterol 29.6 mg, Fat 14.9 g, Fiber 4.7 g, Protein 15.2 g, SaturatedFat 7.6 g, Sodium 2468.1 mg, Sugar 11.8 g

CLASSIC HERB STUFFING



Classic Herb Stuffing image

Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.

Provided by Food Network

Categories     side-dish

Time 55m

Yield 18 (3/4-cup) servings

Number Of Ingredients 9

1 cup (2 sticks) butter
2 cups chopped celery
1 cup chopped onion
2 teaspoons McCormick® Thyme Leaves
1 1/2 teaspoons McCormick® Poultry Seasoning
1 teaspoon seasoned salt
1/2 teaspoon McCormick® Black Pepper, Ground
12 cups dry unseasoned bread cubes
4 cups chicken broth

Steps:

  • 1. Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
  • 2. Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
  • 3. Bake 35 minutes or until heated through and lightly browned.

STUFFING SEASONING MIX



Stuffing Seasoning Mix image

This recipe comes from my old stand-by More Make-A-Mix Cookery and is being posted in response to a request in Request a Recipe. This stuffing can be used in place of those expensive boxed or prepackaged mixes.

Provided by PaulaG

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 teaspoon ground sage or 1 teaspoon poultry seasoning
1 teaspoon instant chicken bouillon granules
1 tablespoon chopped dried celery flakes
2 teaspoons dried onion flakes
2 teaspoons dried parsley flakes, crushed
1/8 teaspoon ground pepper
3 tablespoons butter
1 1/4 cups water
4 cups bread cubes, partially dried

Steps:

  • In a medium saucepan, combine water, butter and seasoning mix.
  • Bring to a boil over medium-high heat; reduce heat to medium and simmer for approximately 5 minutes.
  • Stir in bread cubes and cook 1 to 2 minutes or until liquid is absorbed, stirring and fluffing with a fork.
  • Cover; remove from heat and let stand for 5 minutes before serving.
  • For variety:.
  • Whole-Wheat Stuffing: Half whole wheat bread cubes and half white.
  • Cornbread Stuffing: Use 3 cups cornbread for bread cubes.
  • Nut Stuffing: Add 1/4 cup walnuts or diced water chestnuts.

Nutrition Facts : Calories 175.3, Fat 9.9, SaturatedFat 5.8, Cholesterol 23.1, Sodium 546.4, Carbohydrate 18.8, Fiber 1.1, Sugar 1.8, Protein 3.1

"SIMPLE IS BEST" DRESSING



Leave the sausage, nuts, dried fruit behind in favor of this easy, vegetarian-friendly stuffing recipe with country bread and Thanksgiving-classic herbs.

Provided by Victoria Granof

Categories     Thanksgiving     Bon Appétit     Side     Stuffing/Dressing     Herb     Onion     Bake     Celery     Peanut Free     Tree Nut Free     Soy Free     Vegetarian

Yield 8-10 servings

Number Of Ingredients 12

¾ cup (1½ sticks) unsalted butter plus more for baking dish
1 pound good-quality day-old white bread, torn into 1" pieces (about 10 cups)
2½ cups chopped yellow onions
1½ cups ¼" slices celery
½ cup chopped flat-leaf parsley
2 tablespoons chopped fresh sage
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2½ cups low-sodium chicken broth or vegetable broth, divided
2 large eggs

Steps:

  • Preheat oven to 250°F. Butter a 13x9x2" baking dish and set aside. Scatter bread in a single layer on a rimmed baking sheet. Bake, stirring occasionally, until dried out, about 1 hour. Let cool; transfer to a very large bowl.
  • Meanwhile, melt 3/4 cup butter in a large skillet over medium-high heat; add onions and celery. Stir often until just beginning to brown, about 10 minutes. Add to bowl with bread; stir in herbs, salt, and pepper. Drizzle in 1 1/4 cups broth and toss gently. Let cool.
  • Preheat oven to 350°F. Whisk 1 1/4 cups broth and eggs in a small bowl. Add to bread mixture; fold gently until thoroughly combined. Transfer to prepared dish, cover with foil, and bake until an instant-read thermometer inserted into the center of dressing registers 160°F, about 40 minutes. (Note: Dressing can be made one day ahead up to this point. Uncover the dressing, let cool, then cover again and chill. The next day, proceed with the final bake as described below.)
  • Bake dressing, uncovered, until set and top is browned and crisp, 40-45 minutes longer (if chilled, add 10-15 minutes).

Tips for Using Spices in Stuffing:

  • Start with a good base: A flavorful broth or stock, sautéed vegetables, and fresh herbs provide a solid foundation for your stuffing.
  • Use a variety of spices: Don't be afraid to experiment with different spices to create a unique flavor profile. Some classic choices include sage, thyme, rosemary, and marjoram.
  • Toast your spices: Toasting spices before using them enhances their flavor and aroma. Simply heat them in a dry skillet over medium heat for a few minutes, stirring constantly.
  • Add spices at the right time: Some spices, such as sage and thyme, can be added early in the cooking process to allow their flavors to meld with the other ingredients. Others, such as parsley and chives, should be added at the end to preserve their fresh flavor.
  • Use fresh herbs whenever possible: Fresh herbs add a burst of flavor and color to stuffing. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
  • Don't overstuff the turkey: Overstuffing the turkey can make it difficult to cook evenly and can also make the stuffing dry. Aim to fill the turkey loosely, leaving about 1/2 cup of space at the top.

Conclusion:

Stuffing is a delicious and versatile dish that can be customized to your liking. By following these tips, you can create a flavorful and memorable stuffing that will be the star of your Thanksgiving meal. Experiment with different spices and herbs to find your favorite combination, and don't be afraid to get creative. With a little effort, you can make a stuffing that everyone will love.

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