Indulge in the comforting warmth of spiced hot apple cider, a quintessential beverage that captures the essence of the fall season. This tantalizing drink is a symphony of flavors, combining the sweet and tart notes of apples with a harmonious blend of spices that ignite the senses. Cinnamon, nutmeg, cloves, and ginger dance together in a delightful waltz, creating a symphony of aromas that fill the air. Whether you prefer a traditional recipe or a unique twist with maple syrup, caramel, or citrus zest, this collection of hot apple cider recipes offers something for every palate. Embrace the cozy vibes and let the flavors of autumn envelop you as you sip on this delectable delight.
Check out the recipes below so you can choose the best recipe for yourself!
HOT APPLE CIDER
In this recipe, brown sugar and spices add extra flavor to already delicious apple cider. -Marlys Benning, Wellsburg, Iowa
Provided by Taste of Home
Time 15m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Fill the filter-lined basket of a large automatic percolator with the brown sugar, cloves, allspice and cinnamon sticks. Prepare as you would coffee according to manufacturer's directions, but substitute cider for water.
Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
SPICED HOT APPLE CIDER
During cool-weather season, my husband and I take this soul-warming drink outside by the fire pit. Our house smells amazing while the cider is simmering! -Lisa Bynum, Brandon, Mississippi
Provided by Taste of Home
Time 2h10m
Yield 10 servings (3/4 cup each).
Number Of Ingredients 7
Steps:
- Place first five ingredients on a double thickness of cheesecloth. Gather corners of cloth to enclose spice mixture; tie securely with string., Place cider and spice bag in a 3-qt. slow cooker. Cook, covered, to allow flavors to blend, 2-3 hours. Discard spice bag. If desired, stir in rum.
Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
SPICED CIDER
Nancy Fuller, of Food Network's Farmhouse Rules, shares her recipe for warm Spiced Cider spiked with bourbon.
Provided by Nancy Fuller
Categories beverage
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- In a large pot over medium heat, add the apple cider. Stir in the brown sugar, allspice and nutmeg until the sugar is dissolved and bring to a low boil.
- Stick the pointy ends of the cloves into the orange so that just the buds of the cloves are visible. The entire orange should be covered with the cloves.
- Add the orange to the cider and reduce the heat to simmer. Cover and continue cooking for 20 minutes.
- Serve in warm mugs with a cinnamon stick garnish. For adults, add bourbon to the cider.
SPICED BOURBON-APPLE CIDER
Steps:
- Put the apple cider, cinnamon sticks, cloves, black peppercorns and star anise in a small saucepan and bring to a simmer. Immediately strain the mixture into 4 mugs, divided evenly. Top with the bourbon.
- Sprinkle a small amount of cinnamon on top of each and garnish with an apple slice.
HOT SPICED CIDER
This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a slow cooker or a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink! Clean your coffee maker according to the manufacturer's instructions before using for coffee again.
Provided by Sara
Categories Drinks Recipes Cider Recipes
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.
Nutrition Facts : Calories 86 calories, Carbohydrate 21.6 g, Fiber 0.5 g, Protein 0.1 g, Sodium 51.5 mg, Sugar 18.8 g
HOT SPICED CIDER
Next time you're entertaining, stir up a batch of this nicely spiced apple cider. The wonderful aroma will make your guests feel welcome on a chilly day. -Kim Wallace, Dennison, Ohio
Provided by Taste of Home
Time 20m
Yield 4-1/2 quarts.
Number Of Ingredients 8
Steps:
- In a Dutch oven, combine the first five ingredients. Place the cinnamon sticks, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan. Cook, uncovered, over medium heat for 10-15 minutes or until flavors are blended (do not boil). Discard spice bag.
Nutrition Facts : Calories 113 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.
HOT SPICED CIDER
There's nothing like warm, spicy apple cider to break the ice when you're entertaining on a chilly day.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- In 3-quart saucepan, heat ingredients to boiling over medium-high heat. Reduce heat; simmer uncovered 10 minutes.
- Before serving, strain cider mixture to remove cloves and cinnamon, if desired. Serve hot.
Nutrition Facts : Calories 115, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
SPICED APPLE CIDER
When the temperature drops outside, I like to warm up family and friends with steaming mugs of simple spiced cider. The recipe can easily be doubled for a larger group.-Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the apple cider, cinnamon sticks, lemon zest and nutmeg. Insert a clove into each apple slice; add to cider., Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 1 minute. Discard lemon zest strip. Ladle into mugs.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
HOT SPICED APPLE CIDER
Steps:
- Place the apple cider, peppercorns, one of the cinnamon sticks, the cloves, and the star anise in a medium saucepan. Cut a large (1 by 4-inch) peel from the orange using a vegetable peeler and add it to the pan. Bring the cider mixture to a boil, lower the heat, and simmer for 5 minutes. Strain into a 4-cup glass measuring cup and discard the solids.
- Pour the hot cider into mugs or heatproof glasses. Add 2 tablespoons of bourbon to each mug. Cut the orange in half through the stem, slice crosswise in 1/4-inch-thick half-rounds, and add one slice to each mug. Cut the apple in half through the stem, remove the core, slice crosswise in 1/4-inch-thick half-rounds, and add one slice to each glass.
- Serve hot with a cinnamon stick in each glass for stirring.
HOT SPICED APPLE CIDER
This recipe is from my daughter's school teacher...We had it once after Christmas caroling..it is so delicious after being out on a cold winters night..the smell is absolutely to die for when it's simmering!
Provided by strawberryjane
Categories Beverages
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Take large jug of apple cider and pour into large pot on the stove (or into the crockpot if you don't want to use a burner) Heat to a simmer.
- Then add the following ingredients to cider: orange juice concentrate,cinnamon,nutmeg,ginger and cloves.
- Sometimes I add the cranberry juice cocktail but you may leave it out if you wish.
- Let it all simmer for awhile (half an hour at least) The smell wafting through the house while the cider is simmering is simply heaven.
- Serve the hot spiced cider in mugs.
- For a nice touch,add a whole cinnamon stick to each mug.
- Having a large pot of cider simmering on the stove when company arrives is a sure way to make them very happy that they chose to come over to your house.
Nutrition Facts : Calories 68, Fat 0.4, SaturatedFat 0.2, Sodium 42.9, Carbohydrate 16.3, Fiber 0.8, Sugar 13.8, Protein 0.8
APPLE-PIE SPICED CIDER
Season your cider with the same spices you would use in a pie -- cinnamon, allspice, ginger, cloves, and nutmeg -- then heat it up.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 9
Steps:
- In a medium saucepan, whisk together cider, sugar, spices, and salt. Bring to a simmer over medium-low heat. Remove from heat; pour in brandy, if desired. Strain into a pitcher; discard solids. Serve in mugs, garnished with cinnamon sticks.
Tips:
- Choose the right apples. For a sweeter cider, use sweeter apples like Honeycrisp or Gala. For a tarter cider, use tarter apples like Granny Smith or Braeburn.
- Don't overcook the spices. If you cook the spices for too long, they will become bitter.
- Use fresh spices. Fresh spices have more flavor than dried spices.
- Experiment with different combinations of spices. There are many different ways to spice up hot apple cider. Try experimenting with different combinations of spices until you find one that you like.
- Add a little sweetness. If you find that your hot apple cider is too tart, you can add a little bit of sugar or honey to sweeten it up.
- Serve hot apple cider with a garnish. A slice of apple, a cinnamon stick, or a dollop of whipped cream are all great garnishes for hot apple cider.
Conclusion:
Hot apple cider is a delicious and festive drink that is perfect for enjoying on a cold day. By following these tips, you can make the best hot apple cider that you have ever tasted.
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