Best 4 Spiced Zucchini Bread Recipes
Indulge in the delightful aroma of freshly baked Spiced Zucchini Bread, a delectable treat that combines the goodness of zucchini with a symphony of warm spices. With its moist and tender crumb, this bread strikes a perfect balance between sweetness and spice, making it a perfect accompaniment to your morning coffee or afternoon tea. Discover the magic of zucchini transformed into a culinary masterpiece, providing a delightful texture and subtle sweetness that complements the vibrant spices. Embrace the joy of baking with our collection of Spiced Zucchini Bread recipes, each offering unique variations to tantalize your taste buds. From classic recipes that evoke nostalgia to innovative twists that add a touch of modernity, our curated selection promises an unforgettable baking experience. Let the enticing aroma of Spiced Zucchini Bread fill your kitchen as you embark on a journey of culinary exploration.
Let's cook with our recipes!
MOM'S SPICED ZUCCHINI BREAD
This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves. I tried several recipes before I asked my mom for her recipe. I go to the farmers market every Saturday and get these huge zucchinis, and this is the perfect use for them. It reminds me of my childhood. The loaves can be frozen and are great as gifts. People love them.
Provided by carriekdevine
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Beat sugar, oil, eggs, and vanilla extract together in a bowl until smooth; fold in zucchini. Stir flour, cinnamon, salt, baking soda, nutmeg, baking powder, and cloves together in a separate bowl; gradually stir into sugar mixture until batter is mixed. Fold walnuts and raisins into the batter; pour into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 50 minutes.
Nutrition Facts : Calories 360.5 calories, Carbohydrate 48.5 g, Cholesterol 34.9 mg, Fat 17.3 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 2.7 g, Sodium 247.4 mg, Sugar 28.6 g
SPICED PINEAPPLE-ZUCCHINI BREAD
Every gardener has the same dilemma - what to do with all their zucchini bounty! This is one solution and even makes a great gift.
Provided by JackieOhNo
Categories Quick Breads
Time 1h30m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Grease and flour two 8x4-inch loaf pans; set aside.
- In a medium bowl, combine flour, nuts, baking soda, cinnamon, salt, nutmeg and baking powder; set aside.
- In large bowl of an electric mixer, at high speed, beat eggs until frothy. Beat in oil, sugar, and vanilla. Beat until mixture is thick and foamy. Stir in zucchini, pineapple, and flour mixture.
- Pour into prepared pans, dividing evenly. Bake 1 hour, or until cake tester inserted in center comes out clean.
- Let breads cool in pans 10 minutes. Turn out onto wire racks to cool completely.
SPICED PEAR ZUCCHINI BREAD
Gwynne Fleener of Coeur d'Alene, Idaho puts a subtle spin on traditional zucchini bread by adding chopped fresh pears. "The ingredients are simple to assemble and yield two wonderfully moist loaves," she writes.
Provided by Taste of Home
Time 1h5m
Yield 2 loaves.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first eight ingredients. In another bowl, beat eggs, oil and vanilla. Add the pears and zucchini. Stir into dry ingredients just until moistened. Fold in nuts. Pour into two greased 9x5-in. loaf pans. , Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts :
SPICED ZUCCHINI BREAD
My mother made this many summers while I was growing up. She would make large batches of them and freeze them. I have eaten other people's zucchini bread over the years, but none were as moist or yummy as mom's. I dug this recipe out after a recent group discussion and thought I would also post it here. I hope you try it and...
Provided by Christine Whisenhunt
Categories Other Breads
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Cream butter and sugar together. Beat in eggs. Combine dry ingredients in a seperate bowl. Stir half of the dry ingredients into the creamed mixture. Stir in the zucchini. Add the remaining dry ingredients. Add nuts and vanilla. Mix well. Pour into a greased loaf pan (9x5x3). Bake at 350 degrees for 50-60 min. Makes one loaf.
Tips:
- Use fresh zucchini: Fresh zucchini has a higher water content than older zucchini, which will help keep your bread moist.
- Grate the zucchini finely: This will help it distribute evenly throughout the bread.
- Don't overmix the batter: Overmixing can make the bread tough. Mix just until the ingredients are combined.
- Bake the bread at a moderate temperature: This will help prevent the bread from drying out.
- Let the bread cool completely before slicing: This will help it hold its shape.
Conclusion:
This spiced zucchini bread is a delicious and easy-to-make treat that is perfect for any occasion. The bread is moist and flavorful, with a hint of spice from the cinnamon, nutmeg, and ginger. It's also a great way to use up any extra zucchini you may have on hand. So next time you're looking for a quick and easy bread recipe, give this spiced zucchini bread a try. You won't be disappointed!
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