Best 4 Spiced Yogurt Pound Cake Recipes
Satisfy your sweet cravings with our tantalizing Spiced Yogurt Pound Cake, a delectable treat that harmonizes the richness of yogurt with the comforting warmth of aromatic spices. Embark on a culinary journey as we unveil the secrets behind this exceptional cake, encompassing two delectable variations: a classic rendition and a tempting chocolate swirl. Both recipes artfully blend everyday ingredients, transforming them into an extraordinary dessert.
The classic Spiced Yogurt Pound Cake captivates with its moist and tender crumb, infused with a symphony of spices that awaken the senses. Cinnamon, nutmeg, and cardamom dance harmoniously on your palate, while a tangy yogurt glaze adds a refreshing touch. For those seeking an indulgent twist, the chocolate swirl variation entices with rich pockets of chocolate that melt decadently in every bite.
Whether you prefer the timeless charm of the classic or the irresistible allure of chocolate, these recipes promise an unforgettable baking experience. Indulge in the delightful aroma that fills your kitchen as the cake bakes, and savor the moment when you take that first bite, relishing the perfect balance of flavors and textures.
YOGURT CAKE
A lemon pound cake made with yogurt instead of sour cream. I have used this recipe for a long time and had misplaced it. I went to my daughter and had her give me another copy.
Provided by RUTHEY
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch bundt pan.
- Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Beat one egg at a time into the butter mixture; add lemon extract with last egg.
- Sift together the flour, baking soda and salt. Alternately mix in the flour mixture and the yogurt, starting and ending with the dry ingredients. Beat just until incorporated.
- Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 385.8 calories, Carbohydrate 54.6 g, Cholesterol 87.5 mg, Fat 16.8 g, Fiber 0.6 g, Protein 5.1 g, SaturatedFat 10.2 g, Sodium 289.1 mg, Sugar 36.7 g
YOGURT SPICE CAKE
If you're looking for a easy guilt-free way to dress up a boxed mix, try this yummy cake with a spice flavor and a hint of apple.-Jolene Hermoe, Raymond, South Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cake mix, water, one carton of yogurt, applesauce and eggs until blended. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, fold whipped topping into remaining yogurt; spread over cake. Store in the refrigerator.
Nutrition Facts : Calories 216 calories, Fat 7g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 287mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 0 fiber), Protein 4g protein.
SPICED YOGURT POUND CAKE
Steps:
- Preheat oven to 325°F. Grease and flour 10" Bundt pan. In large bowl, with mixer at medium speed, beat sugar and butter until light and fluffy. Add flour and remaining ingredients at low speed until well mixed, constantly scrapping bowl with rubber spatula. Increase speed to high and beat 4 minutes occasionally scrapping bowl.
- Pour batter into Bundt pan.
- Bake 1 hour or until toothpick comes out clean. Cool cake in pan on wire rack for 10 minutes. After 10 minutes, turn onto rack and cool completely.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SPICED YOGURT POUND CAKE [161]
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan. In a large bowl, cream the butter or margarine with the sugar until light and fluffy. Beat in the flour, yogurt, eggs, vanilla, cinnamon, allspice, nutmeg, ground cloves, salt and baking soda. Mix until combined then beat at high speed for 2 minutes. Pour the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool cake in pan on a wire rack for 15 minutes, remove from pan and continue to cool.
Tips:
- To ensure the perfect texture, make sure the butter and yogurt are at room temperature before starting. This will help them combine smoothly and create a light and fluffy batter.
- Do not overmix the batter. Overmixing can result in a dense, tough cake. Mix only until the ingredients are combined.
- For a golden brown crust, brush the top of the cake with melted butter before baking.
- To check if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is done. If it comes out with batter attached, bake for a few more minutes.
- Let the cake cool completely before serving. This will allow the flavors to develop and the cake to set properly.
Conclusion:
This spiced yogurt pound cake is sure to be a hit with its moist, tender crumb and delicious flavor. With its simple ingredients and easy-to-follow instructions, it's a perfect recipe for both experienced and novice bakers. Whether you're looking for a sweet treat for breakfast, dessert, or a snack, this cake is a great choice. Its unique blend of spices and yogurt gives it a delightful flavor that will leave you wanting more. So why not give it a try today and experience the deliciousness for yourself?
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