Best 3 Spiced Wine Fire Punch Recipe By Tasty Recipes
Indulge in the enticing aromas and flavors of Spiced Wine Fire Punch, a captivating beverage that embodies the essence of warmth and cheer. This classic holiday drink, also known as Feuerzangenbowle in German, is a captivating spectacle that combines the flavors of red wine, spices, and citrus with the dramatic flair of flaming rum. As the rum is ignited atop a specially designed fire tongs, it creates a mesmerizing flame that dances and caramelizes the sugar cubes, infusing the wine with a symphony of sweet and smoky notes.
Alongside the main recipe, this article offers a collection of delightful variations that cater to diverse preferences. For those who favor a non-alcoholic option, a Virgin Fire Punch recipe provides a flavorful alternative, while the White Fire Punch recipe offers a refreshing twist with white wine. Additionally, the article includes a Spiced Wine recipe, a traditional and comforting mulled wine perfect for cozy gatherings. Whether you seek a festive centerpiece for your holiday celebrations or a cozy drink to warm your spirits on a chilly evening, this collection of recipes has something for every palate.
SPICED CIDER PUNCH
I've shared this recipe with many friends. It never wears out its welcome and is so easy to make. It's also delicious warm. -Charles Piatt, Little Rock, Akansas
Provided by Taste of Home
Time 10m
Yield 12 servings (about 3-1/4 quarts).
Number Of Ingredients 7
Steps:
- Place sugar, spices and 1 cup cider in a saucepan; cook and stir over medium heat until sugar is dissolved. Remove from heat; stir in juice concentrate until melted., Transfer to a large pitcher. Stir in remaining cider. Refrigerate, covered, until cold., To serve, pour cider mixture into a punch bowl. Stir in ginger ale. If desired, garnish with orange slices.
Nutrition Facts : Calories 217 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 55g carbohydrate (50g sugars, Fiber 0 fiber), Protein 1g protein.
SPICED WINE FIRE PUNCH RECIPE BY TASTY
Here's what you need: orange juice, apples, hard cider, red wine, clove, cinnamon, sugar cube, rum, sugar
Provided by Eva Merz
Categories Drinks
Yield 7 servings
Number Of Ingredients 9
Steps:
- Cut oranges in half and juice.
- Pour red wine in a large pot. Add the orange juice through a sieve to get rid of pulp.
- Add cider, cloves and half the cinnamon sticks and bring to a simmer, but do not boil.
- Cut apple in ⅓ - ½ inch (1 cm) slices, leaving the peel on and the star in the middle intact. Put the center slices with a star aside and add the rest of the ends to the punch.
- To serve, pour punch in a heat resistant glass.
- Take the center slices with the inner star shape and clean the holes of the seeds and tough lining, making sure to keep the star shape intact.
- Carefully place the apple slice on the punch, so it floats on top.
- Pour a little bit of the rum in a glass, heat-safe dish. Have another glass nearby to hold the spoon you will use to move the sugar to the apple.
- Soak sugar cube in rum and place it over the star in the glass.
- Carefully, with a lighter, set sugar cube on fire until you see the sugar bubbling and a blue flame.
- If necessary, carefully add small amounts of rum on the sugar cube with a spoon to keep it burning until the sugar is melted.
- Stir with a cinnamon stick and enjoy immediately while it is still hot. If not sweet enough, repeat sugar cube flaming step or add more sugar to the hot drink.
- Enjoy!
Nutrition Facts : Calories 168 calories, Carbohydrate 30 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 11 grams
HOT MULLED WINE
For a festive holiday drink or something to keep you warm during those cold winter months, you'll love trying this warming wine.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 4h15m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Place cinnamon sticks, cloves and rosemary on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag., In a 1-1/2-qt. slow cooker, combine the wine, cranberries, sugar, bourbon, orange juice and zest. Add spice bag. Cover and cook on low for 4-5 hours or until heated through. Discard spice bag. Serve warm.
Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- Choose the right wine. A full-bodied red wine with a high alcohol content is best for fire punch. Some good options include Cabernet Sauvignon, Merlot, and Zinfandel.
- Add spices and fruits. The most common spices used in fire punch are cinnamon, cloves, and nutmeg. You can also add citrus fruits, such as oranges and lemons, for a refreshing twist.
- Sweeten to taste. Fire punch is traditionally sweetened with sugar or honey. You can also use maple syrup or agave nectar for a healthier option.
- Serve warm. Fire punch is best served warm, so heat it gently over low heat before serving. You can also garnish it with a cinnamon stick or orange slice for a festive touch.
Conclusion:
Fire punch is a delicious and festive drink that is perfect for holiday parties. It is easy to make and can be tailored to your own taste. So next time you are looking for a warm and comforting drink, give fire punch a try.
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