Best 7 Spiced Up Steak Recipes
Indulge in a culinary journey with our specially curated collection of spiced-up steak recipes, designed to tantalize your taste buds and elevate your steak-cooking skills. From the classic flavors of garlic and pepper to the exotic fusion of spices, these recipes offer a diverse range of options to suit every palate. Whether you prefer a quick and easy weeknight meal or an impressive dish for a special occasion, we have something for everyone. Get ready to embark on a flavor-packed adventure as we explore the world of spiced-up steaks.
Let's cook with our recipes!
STEAK SPICE
This is the best all around steak spice I have ever used. My all time favourite way to use this is on chicken and on roasted potatoes but you can use it on anything that you want to add a little spice to.
Provided by little_ace_ca
Categories Low Cholesterol
Time 2m
Yield 200 serving(s)
Number Of Ingredients 10
Steps:
- Mix together.
- Season item.
Nutrition Facts : Calories 32.5, Fat 0.3, SaturatedFat 0.1, Sodium 833.3, Carbohydrate 7.8, Fiber 1.2, Sugar 4.7, Protein 0.6
SPICY PEPPER STEAK
"Sometimes I like to marinade the steak and seasonings the night before," writes LaDonna Reed of Ponca City, Oklahoma. This surprisingly spicy pepper steak is bursting with southwestern flair.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Sprinkle beef with salt and pepper. In a large skillet, cook beef in oil until no longer pink; remove and keep warm. In the same skillet, saute green pepper and onion until tender. Add garlic; cook 1 minute longer., Dissolve bouillon in hot water; stir into skillet with tomatoes. Return beef to the pan; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until meat is tender., Combine cornstarch and cold water; stir into meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles if desired.
Nutrition Facts : Calories 282 calories, Fat 11g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 1053mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 3g fiber), Protein 28g protein.
SPICY STEAK MARINADE
My family loves this slightly spicy marinade, we've even cooked it down and added tomato sauce and made it into a type of basting/barbeque sauce. Place steaks in a resealable plastic bag and pour marinade over the top. Allow to rest for at least 2 hours, preferably overnight for best flavor and tenderness.
Provided by Jesi A.
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Combine water, Worcestershire sauce, soy sauce, mustard, onion, garlic, and red pepper flakes in a bowl.
Nutrition Facts : Calories 29 calories, Carbohydrate 5.4 g, Fat 0.4 g, Fiber 0.5 g, Protein 1.4 g, Sodium 1157.1 mg, Sugar 2.2 g
SPICY GRILLED STEAKS
Rubs are a wonderful way to add flavor to meat when you don't have time to marinate. Meat lovers will be in their glory when they see (and smell!) these steaks sizzling on the grill.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first eight ingredients. Rub about 1 teaspoon of spice mixture over each side of steaks. , Grill, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts :
SPICED UP SWISS STEAK
My family loves when I make this and I like when they ask for it, since it's so easy to throw together. And the salsa adds a nice kick to the gravy that makes you want a little more.
Provided by Nancy Nemecek @Nancy_Nemecek
Categories Beef
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Heat the vegetable oil in a large skillet over med. high heat.
- Mix together the flour, salt & pepper and garlic powder on a plate. Press the cube steaks in the flour making sure they are fully coated. Fry just until well browned on both sides.
- While the meat is browning, mix the gravy & salsa together in an 8 x 8 baking pan. If you're worried about the spiciness or want more, feel free to adjust the salsa. I wouldn't go much less than 2 parts gravy to one part salsa or more than a 1 to 1 ratio for flavor sake. Place the browned cube steaks in the pan & push down into the gravy so it mostly covers them. Also, I like to scrape up those bits from the frying pan to add to the gravy.
- Cover tightly with foil and bake 45 min. If making more than 4, add a few more minutes to the bake time for each additional steak. I usually have to double the recipe and bake for 1 hr. in a 9 x 13 pan.
- We like to serve this with mashed potatoes because the gravy is just sooo good on them.
SPICY PEPPER JACK SMOTHERED SIRLOIN STEAKS
This is my husbands recipe. We were tired for store bought marinade's that said they were spicy and failed to deliver. So my husband came up with this wonderful recipe. We hope you enjoy it as much as we do.
Provided by blumoonfairy
Categories Steak
Time 18m
Yield 3-4 steaks, 3-4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Put steak in a bowl and marinade in jalapeno juice, sriracha, and Iguana sauce for 4 hours minimum. Remove steak from marinade, and cook to desired temperature. Top with Jalapeno's and place sliced pepper jack cheese on top.
Nutrition Facts : Calories 1411.5, Fat 91.9, SaturatedFat 40.1, Cholesterol 497.5, Sodium 1749.9, Carbohydrate 3, Fiber 1.4, Sugar 1.5, Protein 135.4
SPICED UP STEAK
This is my girlfriend's creation. This is really nice and I found that is good to change the amount of spices added according to your taste. We normally have 2 pieces each.
Provided by Ben Ross
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the spices together including the salt and pepper.
- Lightly coat the steak with the herbs and cook on high heat for 2 minutes on each side on high heat.
- Serve with a bread roll, chips and a salad (try my Recipe #15758).
Tips:
- Choose the right cut of steak: Select a cut that is tender and flavorful, such as ribeye, strip loin, or tenderloin.
- Marinate the steak: Marinating the steak helps to tenderize it and infuse it with flavor. You can use a variety of marinades, such as a simple olive oil and garlic marinade or a more complex marinade with herbs and spices.
- Cook the steak to your desired doneness: The best way to cook a steak is to use a meat thermometer to ensure that it is cooked to your desired doneness. Rare steaks should be cooked to an internal temperature of 125°F, medium-rare steaks to 135°F, medium steaks to 145°F, and well-done steaks to 160°F.
- Let the steak rest before slicing: After cooking the steak, let it rest for a few minutes before slicing. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
- Serve the steak with your favorite sides: Spiced-up steak can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Spiced-up steak is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. By following these tips, you can create a perfectly cooked steak that is sure to impress your friends and family.
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