Best 5 Spiced Up Grilled Cheese Recipes
Indulge in a symphony of flavors with our tantalizing spiced-up grilled cheese recipes! These culinary creations elevate the classic comfort food to new heights with an array of exciting spices and unique ingredients. Embark on a culinary journey through four distinct recipes, each offering a unique taste experience. From the fiery kick of the Sriracha Grilled Cheese to the smoky allure of the Chipotle Grilled Cheese, these recipes promise to awaken your taste buds and leave you craving more. For those who prefer a more sophisticated palate, the Brie and Fig Grilled Cheese offers a delightful balance of sweet and savory, while the Prosciutto and Arugula Grilled Cheese provides a burst of freshness and salty goodness. No matter your preference, these spiced-up grilled cheese sandwiches are sure to satisfy your cravings and leave you wanting more.
Here are our top 5 tried and tested recipes!
ULTIMATE SPICY GRILLED CHEESE RECIPE BY TASTY
Here's what you need: sourdough bread, jalapeño, shredded Cabot Pepper Jack Cheese, jalapeño, habanero pepper, green onion, jalapeño-flavored potato chips
Provided by Cabot Creamery Co-operative
Categories Lunch
Yield 1 sandwich
Number Of Ingredients 7
Steps:
- Heat a large nonstick skillet over medium heat. Hold a slice of bread over the skillet to measure the space for the cheese crust. Place 2-4 jalapeño slices in the skillet where the bread will go, then top with ¼ cup Cabot Pepper Jack Cheese roughly the shape and size of the slice of bread. Place the bread on top of the cheese and press down lightly so the melting cheese sticks to the bread.
- Top the bread with ¾ cup Cabot Pepper Jack Cheese, the chopped jalapeño, habanero (if using), green onions, and potato chips. Cover with the other slice of bread. Cook for 2-3 minutes, or until the cheese on the bottom forms a browned crust.
- Using a spatula, lift the sandwich out of the pan and layer the remaining jalapeño slices and Cabot Pepper Jack Cheese in the skillet. Place the sandwich on top of the cheese in the pan, cheese-crust side up, and press down lightly to adhere. Cook for 3-5 minutes, or until the cheese crust is well browned and the cheese in the middle of the sandwich is completely melted. Let the sandwich rest for 1 minute before slicing.
- Enjoy!
SPICY GRILLED CHEESE SANDWICH
Grilled cheese with onions, tomatoes and jalapenos-- tastier than the original!
Provided by PATELGURL
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Heat a large skillet over low heat. Spread butter or margarine onto one side of two slices of bread. Place both pieces buttered side down in the skillet. Lay a slice of cheese on each one, and top with slices of tomato, onion and jalapeno. Butter one side of the remaining slices of bread, and place on top buttered side up. When the bottom of the sandwiches are toasted, flip and fry until brown on the other side.
Nutrition Facts : Calories 352.3 calories, Carbohydrate 28.2 g, Cholesterol 57.2 mg, Fat 22.1 g, Fiber 1.9 g, Protein 10.7 g, SaturatedFat 13.3 g, Sodium 846.4 mg, Sugar 3.7 g
SPICY GRILLED CHEESE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 1 sandwich
Number Of Ingredients 17
Steps:
- Heat a nonstick skillet over medium heat. Spread each slice of bread with 1 tablespoon of the mayonnaise. Place one piece of bread, mayonnaise-side down, into the skillet. Top with the Jalapeno Pimento Cheese. Place the second slice of bread, mayonnaise-side up, onto the cheese. Using a spatula, press together and cook until golden, about 2 minutes per side. Slice and serve.
- Combine the cream cheese, mayonnaise, adobo sauce, Dijon mustard, black pepper, cayenne or hot sauce and salt in the bowl of a food processor. Process until combined. Add almost all of the Cheddar and Gouda, reserving about 2 tablespoons of each in a bowl, and pulse until well combined again. Add the contents of the blender to the reserved cheese and stir to combine. Fold in the pimentos, jalapenos and dill, then chill before serving.
- Serve as a dip with crackers and olives.
SWEET AND SPICY GRILLED CHEESE SANDWICHES
Steps:
- Heat oil in a nonstick skillet over medium-high heat. Lower heat to medium. Add onions and saute, stirring, until edges are browned, about 10 to 12 minutes. Season with salt and freshly ground black pepper, to taste.
- Place 3/4-ounce Cheddar on 1 slice bread. Spread 1 tablespoon caramelized onions on top of cheese and top with 3/4-ounce pepper Jack. Top with 1 large or 2 medium slices tomato and other slice of bread. Repeat with 3 other sandwiches.
- Spray a nonstick skillet or griddle with cooking spray and heat until hot. Place sandwich on griddle and weigh down with a heavy skillet or plate. Lower heat to medium-low and grill until underside is a deep brown but not burnt and cheese is partially melted, about 5 to 6 minutes. Flip sandwich and grill other side, an additional 4 to 5 minutes. Slice in half and serve hot.
Nutrition Facts : Calories 350 calorie, Fat 18 grams, SaturatedFat 9 grams, Cholesterol 46 milligrams, Sodium 601 milligrams, Carbohydrate 29 grams, Fiber 5 grams, Protein 18 grams, Sugar 6 grams
SPICED-UP GRILLED CHEESE
Yield Makes 6
Number Of Ingredients 9
Steps:
- Blend tomato paste, chilies, and molasses in processor until smooth. Spread 1 tablespoon chipotle mixture over 1 side of each bread slice.
- Arrange 6 bread slices, chipotle side up, on work surface. Divide half of cheese among bread slices. Top with tomatoes, then onion, cilantro, and remaining cheese. Top sandwiches with remaining bread, chipotle side down. Spread butter on outside of sandwich tops and bottoms.
- Heat 2 large griddles over medium heat. Place 3 sandwiches on each griddle; cook until bread is golden and cheese is melted, about 5 minutes per side.
- *Canned chipotle chilies in adobo sauce are available at Latin American markets and most supermarkets
Tips:
- Choose a sturdy bread that can hold up to the fillings, such as sourdough, French bread, or a hearty wheat bread.
- Use a generous amount of butter or oil to cook the sandwich, so that the bread is golden brown and crispy.
- Don't be afraid to experiment with different cheeses, meats, and vegetables. Some popular combinations include cheddar and bacon, mozzarella and tomato, and Swiss and ham.
- Season the sandwich to your liking with salt, pepper, and other spices.
- Cook the sandwich until the cheese is melted and gooey and the bread is crispy.
- Serve the sandwich immediately with your favorite sides, such as tomato soup, salad, or chips.
Conclusion:
Spiced-up grilled cheese sandwiches are a delicious and easy way to enjoy a classic comfort food. With a few simple ingredients and a little creativity, you can create a sandwich that is sure to please everyone at your table. So next time you're looking for a quick and satisfying meal, give this recipe a try.
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