Best 2 Spiced Turkey Burgers Recipes
Elevate your burger nights with these tantalizing spiced turkey burgers, a symphony of flavors that will leave your taste buds dancing. Crafted with ground turkey, a lean and versatile protein, these burgers are not only healthier than traditional beef burgers but equally satisfying. Embark on a culinary adventure as we unveil the secrets behind these succulent patties, seasoned to perfection with an aromatic blend of spices and herbs. Discover the art of creating a juicy and flavorful burger that will be the star of your next backyard barbecue or family dinner. In this comprehensive guide, we'll provide you with three enticing recipes that cater to diverse dietary preferences and culinary desires, ensuring that everyone at the table can savor the goodness of these spiced turkey burgers.
Here are our top 2 tried and tested recipes!
THAI-SPICED TURKEY BURGERS
These healthy burgers have a spicy kick and are ideal to pop into a sealable container and take to work for lunch.
Provided by Alice Liveing
Categories HarperCollins Hamburger turkey Chile Pepper Cilantro Watercress Sandwich Ginger Green Onion/Scallion Lunch Dinner Quick and Healthy Quick & Easy
Yield 2 servings
Number Of Ingredients 10
Steps:
- In a bowl, mix the turkey, chopped spring onion, chopped chile, ginger, egg yolk, and most of the cilantro until fully combined, then use your hands to form two burger patties.
- Heat the coconut oil in a non-stick frying pan over a medium-high heat until melted. Fry the burgers for 5 minutes on each side until cooked through. Toast the pita and carefully slice open. Stuff with the watercress and place a burger in each. Finish with the sliced chile, remaining cilantro, sliced spring onion, and sliced tomato, if using.
SPICED TURKEY BURGERS
Make a double batch, for now and later. These flavorful burgers can be frozen up to two months; thaw patties overnight in the refrigerator, and broil.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat broiler, with rack set 4 inches from heat. In a medium bowl, mix together bread pieces, turkey, sour cream, 3 tablespoons chutney, 1 tablespoon mustard, chili powder, and 1 teaspoon coarse salt.
- Shape mixture into four 5-inch round patties. Broil on a rimmed baking sheet until firm and cooked through, 4 to 5 minutes per side.
- Meanwhile, lightly toast remaining 4 slices bread; transfer to serving plates. Top each slice with lettuce, burger, and tomato. Stir together remaining tablespoon chutney and mustard; serve alongside burgers.
Tips:
- Use fresh, high-quality ground turkey: This will ensure that the burgers are juicy and flavorful.
- Season the turkey burgers generously: The spices in this recipe will help to create a delicious, flavorful burger.
- Don't overcook the burgers: Turkey burgers can easily dry out, so it's important to cook them just until they are cooked through.
- Use a variety of toppings: The toppings you choose can really make or break a burger. Try experimenting with different options, such as lettuce, tomato, onion, cheese, and avocado.
- Serve the burgers on a toasted bun: A toasted bun will help to hold the burger together and add a delicious crunch.
Conclusion:
These spiced turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a quick and easy weeknight meal or a fun weekend cookout, these turkey burgers are sure to be a hit.
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