Best 2 Spiced Tomato Saltsa Recipes
**Spiced Tomato Salsa: A Flavorful Condiment for All Occasions**
Salsa, a staple condiment in Mexican cuisine, is a versatile sauce that adds a burst of flavor to various dishes. This spiced tomato salsa recipe offers a delightful blend of fresh tomatoes, zesty spices, and aromatic herbs. With its vibrant red color and tantalizing aroma, this salsa is sure to liven up any meal or gathering. Whether you prefer it as a dip for tortilla chips, a topping for tacos or burritos, or as a vibrant addition to grilled meats and vegetables, this salsa promises to elevate your culinary experience. So, get ready to embark on a flavorful journey with our collection of spiced tomato salsa recipes that cater to different tastes and preferences.
ROASTED JUMBO PRAWNS WITH HOT PEPPER AND SPICED TOMATO SALTSA
This roasted jumbo prawn recipe is courtesy of chef Jim Botscaos and can be found in his cookbook, " The New Greek Cuisine."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Spread enough of the salsa to evenly cover the bottom of a 16-by-10-by-2-inch baking dish. Season prawns with hot pepper mix and salt and place them, in a single layer, slightly overlapping, over the saltsa. Sprinkle with pepper-breadcrumb mixture. Drizzle with half of the olive oil and transfer to oven.
- Roast until prawns become pinkish-white in color and breadcrumbs are golden brown. Remove from oven and drizzle with remaining olive oil; serve immediately.
SPICED TOMATO SALTSA
This spiced tomato saltsa recipe is courtesy of chef Jim Botsacos and is used to make his Roasted Jumbo Prawns.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Number Of Ingredients 11
Steps:
- Heat oil in a large, deep skillet over low heat. Add onions and a pinch of salt. Cover and cook, stirring frequently, until onions are soft but not browned, 20 to 25 minutes. Increase heat to medium-high, uncover, and continue cooking until onions are lightly browned. Add cumin and wine and cook until liquid is almost completely evaporated, 4 to 5 minutes. Add tomatoes and season with salt and pepper.
- Place allspice, cloves, cinnamon sticks, and coriander seeds in a piece of cheese cloth; tie with a piece of twine to enclose. Add spice bundle to onion mixture, cover, and let simmer until thickened, about 20 minutes. Uncover, and stir in parsley; season with salt and pepper. Remove spice bundle from skillet, remove skillet from heat; keep warm until ready to serve.
Tips:
- Select ripe and fresh tomatoes: The quality of your tomatoes will greatly impact the taste of your salsa. Choose ripe, juicy tomatoes that are free of blemishes and bruises.
- Roast the tomatoes before blending: Roasting the tomatoes intensifies their flavor and gives the salsa a smoky depth of flavor. You can roast the tomatoes in a hot oven or over a grill.
- Use a variety of spices: This recipe uses a blend of cumin, coriander, and chili powder, but you can adjust the spices to your liking. Experiment with different combinations to find your perfect flavor profile.
- Don't over-blend the salsa: Salsa is best when it has a chunky texture. Over-blending will make it too smooth and watery.
- Chill the salsa before serving: Chilled salsa is more refreshing and flavorful. Let the salsa chill in the refrigerator for at least 30 minutes before serving.
Conclusion:
This spiced tomato salsa is a versatile condiment that can be used in a variety of dishes. It's perfect for tacos, burritos, enchiladas, and nachos. You can also use it as a dip for chips or vegetables. No matter how you choose to use it, this salsa is sure to be a hit. So next time you're looking for a delicious and easy-to-make salsa, give this recipe a try.
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