Best 3 Spiced Sweet Roasted Red Pepper Feta Hummus Recipes
Indulge in a symphony of flavors with our Spiced Sweet Roasted Red Pepper Feta Hummus, a culinary masterpiece that tantalizes your taste buds. This delectable spread combines the vibrant sweetness of roasted red peppers, the tangy zest of feta cheese, and a harmonious blend of spices, creating a dip that is both satisfying and addictive.
In this collection of recipes, you'll embark on a culinary journey, discovering variations of this classic dish that cater to different preferences and dietary needs. Dive into the richness of our Traditional Hummus recipe, a timeless classic that showcases the authentic flavors of the Middle East. Experience the vibrant flavors of our Roasted Red Pepper Hummus, where the sweetness of roasted red peppers takes center stage. For those seeking a healthier option, our Low-Fat Hummus offers a lighter version that doesn't compromise on taste.
But our culinary adventure doesn't stop there. We present a delightful array of hummus variations that cater to specific dietary preferences. Our Vegan Hummus is a plant-based delight, crafted with creamy chickpeas, tahini, and a symphony of spices, providing a protein-packed and flavorful option for vegans and vegetarians alike. For those with gluten sensitivities, our Gluten-Free Hummus offers a delicious alternative, ensuring everyone can savor the goodness of this beloved dip.
As you explore these recipes, you'll discover the versatility of hummus, a culinary chameleon that can be enjoyed as a dip with pita bread, vegetables, or crackers. Spread it on sandwiches and wraps for a flavorful and satisfying meal. Or use it as a marinade for grilled meats or tofu, infusing them with a tantalizing blend of spices and flavors.
So embark on this culinary journey, embrace the diverse flavors of our Spiced Sweet Roasted Red Pepper Feta Hummus and its accompanying recipes. Elevate your meals, impress your guests, and discover a newfound appreciation for this timeless Middle Eastern delicacy.
SWEET RED PEPPER HUMMUS
Steps:
- Place the chickpeas, lemon juice, tahini, garlic, Sriracha, roasted red peppers, 4 teaspoons salt, and 2 teaspoons pepper in the bowl of a food processor fitted with the steel blade. Process until the mixture is coarsely pureed. Taste for seasonings, and transfer to a serving bowl. Drizzle with olive oil, sprinkle with toasted pine nuts, and serve cold or at room temperature with pita triangles and vegetables.
SPICED SWEET ROASTED RED PEPPER HUMMUS
Serve with pita bread-you can cut pita bread into wedges and toast it for a different taste sensation. Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store.
Provided by MARBALET
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- In an electric blender or food processor, puree the chickpeas, red peppers, lemon juice, tahini, garlic, cumin, cayenne, and salt. Process, using long pulses, until the mixture is fairly smooth, and slightly fluffy. Make sure to scrape the mixture off the sides of the food processor or blender in between pulses. Transfer to a serving bowl and refrigerate for at least 1 hour. (The hummus can be made up to 3 days ahead and refrigerated. Return to room temperature before serving.)
- Sprinkle the hummus with the chopped parsley before serving.
Nutrition Facts : Calories 64.2 calories, Carbohydrate 9.6 g, Fat 2.2 g, Fiber 2.1 g, Protein 2.5 g, SaturatedFat 0.3 g, Sodium 370.3 mg, Sugar 0.2 g
SPICED SWEET ROASTED RED PEPPER & FETA HUMMUS
Middle Eastern style spread for Pita bread. This recipe is very tasty and easy to make. This is a very popular dish in this region. The base is usually Chickpeas and Tahini, but the flavor added to the base vary widely from one chef to the next. Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store.
Provided by Steve P.
Categories Spreads
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In an electric blender or food processor, puree the chickpeas, red peppers, Feta, lemon juice, tahini, garlic, cumin, cayenne, and salt.
- Process, using long pulses, until the mixture is fairly smooth, and slightly fluffy.
- Make sure to scrape the mixture off the sides of the food processor or blender in between pulses.
- Transfer to a serving bowl and refrigerate for at least 1 hour.
- (The hummus can be made up to 3 days ahead and refrigerated. Return to room temperature before serving.) Sprinkle the hummus with the chopped parsley before serving.
Tips:
- Select the right peppers: Choose ripe, firm, and brightly colored red bell peppers for the best flavor and texture.
- Roast the peppers properly: Roasting the peppers brings out their natural sweetness and smoky flavor. Make sure to roast them until the skin is charred and blistered.
- Use a high-quality hummus: The hummus is the base of this dip, so it's important to use a good-quality store-bought or homemade hummus.
- Don't over-process the dip: Over-processing the dip will make it too smooth and lose its texture. Pulse the ingredients until they are well combined, but still have some texture.
- Add toppings before serving: Top the dip with crumbled feta cheese, chopped fresh herbs, and a drizzle of olive oil before serving for extra flavor and texture.
Conclusion:
This Spiced Sweet Roasted Red Pepper Feta Hummus is a delicious and versatile dip that is perfect for any occasion. It is easy to make, packed with flavor, and can be served with a variety of accompaniments. Whether you are entertaining guests or just looking for a healthy and satisfying snack, this dip is sure to please.
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