Indulge in a delightful culinary journey with our tantalizing spiced sweet potato wedges. These irresistible wedges, crafted from nature's vibrant orange gems, are a symphony of flavors that will captivate your taste buds. Embark on a culinary adventure as we guide you through two enticing recipes that transform ordinary sweet potatoes into extraordinary treats.
Our first recipe, "Crispy Sweet Potato Wedges with Herbs and Garlic," takes you on a savory expedition. Picture perfect wedges, seasoned with an aromatic blend of herbs, garlic, and paprika, roasted to perfection in a hot oven, resulting in a crispy golden exterior and a tender, fluffy interior.
For those seeking a taste of the exotic, our second recipe, "Sweet Potato Wedges with Harissa and Honey Glaze," is a true delight. A vibrant harissa paste, infused with North African spices and fiery chili peppers, is combined with a touch of honey to create a tantalizing glaze. This glaze, brushed onto the roasted wedges, caramelizes in the oven, delivering a harmonious balance of sweet and spicy flavors.
So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure with our spiced sweet potato wedges. Whether you prefer the savory embrace of herbs and garlic or the exotic allure of harissa and honey, these recipes promise an unforgettable taste experience.
CHILI-SPICED SWEET POTATO WEDGES
These are bound to become your new favorite side for sandwiches. A little chili powder adds a lot of flavor. -Toni Cordova, Pueblo, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cut each sweet potato lengthwise into eight wedges. In a large bowl, combine sweet potatoes and the remaining ingredients; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake at 425° for 20-25 minutes or until tender, turning once.
Nutrition Facts : Calories 108 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 109mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
CHILE-SPICED SWEET POTATO WEDGES
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cut 4 sweet potatoes into wedges; toss with olive oil, salt and pepper on a baking sheet. Bake at 425 degrees F, flipping once, until browned, 20 to 25 minutes. Mix 3 tablespoons softened butter with 1 tablespoon harissa (or other chile paste), 1 grated garlic clove, the zest of 1 lime and a pinch of salt. Toss with the potatoes and some chopped chives. Season with salt. Serve with lime wedges.
GARAM MASALA SPICED SWEET POTATO WEDGES
Garam masala and roasted sweet potatoes are a match made in food heaven. Salty, spicy and earthy, these baked potato wedges are the easiest way to add North Indian inspired flavor to an easy dish. Buy spices online from RawSpicebar
Provided by Raw Spice Bar
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 425°F. Combine RawSpiceBar's Punjabi Garam Masala spices and sea salt.
- 2. Cut potatoes lengthwise into 1-inch wedges. Toss wedges with oil and spices in a large bowl.
- 3. Transfer coated potatoes to roasting pan and roast in middle of oven, about 25 minutes. Turn over wedges and continue roasting until tender and turned slightly golden, about 15 minutes. Serve and enjoy.
SPICED SWEET POTATO WEDGES
A fantastic accompaniment to grilled pork or roast chicken, these salty-sweet wedges also make a stealthily healthy snack for ravenous boys.From the book "Mad Hungry," by Lucinda Scala Quinn. (c)2009, Lucinda Scala Quinn. Used by permission of Artisan Books, artisanbooks.com.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. Cover a rimmed baking sheet with baking parchment or foil.
- In a large bowl, combine the brown sugar, salt, cumin, and cayenne. Spread the sweet potatoes on the baking sheet. Drizzle the oil over the wedges and toss to coat.
- Transfer the wedges to the bowl and toss completely with the spice mixture to coat each piece. Return the potatoes to the baking sheet and spread out in a single layer.
- Bake for 10 minutes. Turn over the wedges. Raise the heat to 400 degrees. Bake for 10 to 15 more minutes, until the potatoes are golden brown and tender.
Tips:
- Choose sweet potatoes that are firm and free of blemishes.
- Cut the sweet potatoes into even-sized wedges so that they cook evenly.
- Toss the sweet potato wedges with a mixture of olive oil, salt, and pepper before roasting.
- For a crispy exterior, roast the sweet potato wedges at a high temperature.
- To add extra flavor, sprinkle the sweet potato wedges with spices such as cumin, paprika, or chili powder before roasting.
- Serve the sweet potato wedges hot with your favorite dipping sauce.
Conclusion:
Spiced sweet potato wedges are a delicious and healthy snack or side dish. They are easy to make and can be customized to your own taste. With their crispy exterior and tender interior, these wedges are sure to be a hit with everyone who tries them.
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