Best 2 Spiced Sweet Potato Pudding Recipes

Indulge in the delectable flavors of spiced sweet potato pudding, a classic dessert with a fascinating history. Originating in the kitchens of enslaved African Americans, this dish has evolved into a cherished tradition, passed down through generations. Crafted with humble ingredients like sweet potatoes, molasses, and spices, this pudding embodies resilience and creativity. Its smooth, velvety texture and rich, aromatic flavors create a sensory symphony that will tantalize your taste buds. Explore the diverse recipes within this article, each offering a unique twist on this timeless treat. Discover the traditional version, brimming with warm spices like cinnamon and nutmeg, or delve into variations that incorporate coconut milk, maple syrup, or even chocolate chips. Whether you prefer a classic rendition or a contemporary interpretation, these recipes promise an unforgettable culinary journey.

**Recipes included in the article:**

**1. Classic Spiced Sweet Potato Pudding:** Embark on a culinary journey through time with this authentic recipe. This classic rendition captures the essence of the dish, showcasing the harmonious blend of sweet potatoes, molasses, and spices.

**2. Coconut Sweet Potato Pudding:** Experience a tropical twist on a beloved classic. This recipe introduces the creamy richness of coconut milk, adding a subtle sweetness and velvety texture to the pudding.

**3. Maple Spiced Sweet Potato Pudding:** Discover the perfect balance of sweet and savory in this delightful variation. Pure maple syrup lends a delicate sweetness, while a touch of salt enhances the flavors, creating a harmonious symphony of tastes.

**4. Chocolate Chip Sweet Potato Pudding:** Indulge in a decadent treat with this irresistible recipe. The addition of chocolate chips transforms the pudding into a delightful dessert that will satisfy your sweet tooth.

**5. Vegan Spiced Sweet Potato Pudding:** Enjoy the classic flavors of sweet potato pudding with a vegan twist. This recipe uses plant-based ingredients to create a creamy, flavorful pudding that caters to dietary preferences.

Here are our top 2 tried and tested recipes!

SPICED SWEET POTATO PUDDING

Spiced Sweet Potato Pudding image

One of my favorite fall desserts, this treat's rich flavors are well-suited to the chillier months. I like to serve it over a slice of pound cake or a scoop of vanilla ice cream. -Aysha Schurman, Ammon, Idaho

Provided by Taste of Home

Categories Desserts

Time 3h15m

Yield 7 servings.

Number Of Ingredients 10

Ingredients

2 cans (15-3/4 ounces each) sweet potatoes, drained and mashed
3 large eggs
1 can (12 ounces) evaporated milk
2/3 cup biscuit/baking mix
1/2 cup packed brown sugar
1/2 cup apple butter
2 tablespoons butter, softened
2 teaspoons vanilla extract
1/3 cup finely chopped pecans
Pound cake, optional

Steps:

In a large bowl, beat the first 8 ingredients until well-blended. Pour into a greased 3-qt. slow cooker. Sprinkle with pecans. Cover and cook on low for 3-4 hours or until a thermometer reads 160°. Serve with pound cake if desired.

Nutrition Facts : Calories 418 calories, Fat 15g fat (6g saturated fat), Cholesterol 115mg cholesterol, Sodium 309mg sodium, Carbohydrate 64g carbohydrate (45g sugars, Fiber 4g fiber), Protein 8g protein.

SPICED SWEET POTATO PUDDING

Spiced Sweet Potato Pudding image

Provided by Marian Burros

Categories side dish

Time 50m

Yield 8 servings

Number Of Ingredients 10

Ingredients

3 pounds sweet potatoes
3 eggs
3 tablespoons maple syrup
1 1/4 teaspoon ground cardamom
1/4 teaspoon ground cloves or to taste
Salt to taste
4 teaspoons lemon juice
1 tablespoon grated lime rind
4 tablespoons regular or low-fat sour cream
Creme fraiche for topping, optional

Steps:

Peel sweet potatoes and slice 1/8 inch thick. Cook in water to cover; bring to boil and cook until potatoes are fork tender, about 10 minutes.
In food processor, process the potatoes slightly; add remaining ingredients (except crème fraîche) and process until smooth. (If processor is small, work in batches.)
Place mixture in greased baking dish and refrigerate for 2 or 3 days or freeze for longer.
To serve, bring to room temperature and bake in 350-degree preheated oven for 30 to 40 minutes. Dot with creme fraiche, if desired.

Nutrition Facts : @context http, Calories 202, UnsaturatedFat 1 gram, Carbohydrate 40 grams, Fat 3 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 475 milligrams, Sugar 12 grams, TransFat 0 grams

Tips:

Use a variety of sweet potatoes. White, orange, and purple sweet potatoes all have different flavors and textures, so using a mix will create a more complex and interesting pudding.
Roast the sweet potatoes before mashing them. Roasting intensifies the sweet potatoes' flavor and makes them easier to mash.
Use a variety of spices. The spices in this recipe are just a starting point. Feel free to experiment with different combinations to find your favorite.
Don't overcook the pudding. The pudding should be set, but it should still be slightly soft in the center.

Conclusion:

This spiced sweet potato pudding is a delicious and versatile dish that can be served as a side dish, a main course, or a dessert. It's packed with flavor and nutrients, and it's sure to be a hit with everyone who tries it.