Best 2 Spiced Sweet Potato Gratin Recipes
Indulge in a culinary journey with our delectable Spiced Sweet Potato Gratin, a harmonious blend of sweet and savory flavors. This dish elevates the humble sweet potato to new heights, showcasing its natural sweetness and versatility. Perfectly balanced spices, creamy cheese, and a crispy breadcrumb topping come together to create a comforting and visually stunning dish that will tantalize your taste buds.
Our recipe collection offers variations to cater to diverse dietary preferences and taste profiles. From a classic gratin with a rich and creamy sauce to a vegan version that uses almond milk and nutritional yeast, there's an option for everyone. Additionally, we have included a unique recipe that incorporates black beans and corn, adding a delightful Latin flair to the dish.
Each recipe is detailed with step-by-step instructions, ensuring that even novice cooks can achieve gratin perfection. With tips on selecting the best sweet potatoes, achieving the perfect balance of spices, and mastering the art of creating a golden-brown crust, our recipes guarantee a flawless and flavorful gratin every time.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more. Our Spiced Sweet Potato Gratin is not just a dish; it's an experience that will warm your heart and soul.
SPICED SWEET POTATO GRATIN
Categories Ginger Side Bake Thanksgiving Casserole/Gratin Cheddar Curry Sweet Potato/Yam Fall Cinnamon Sour Cream Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Cook sweet potatoes in large pot of boiling salted water until just tender, about 20 minutes (do not overcook). Drain well and cool. Peel sweet potatoes; cut into 1/4-inch-thick slices.
- Mix curry powder, cumin, cinnamon, ginger, and salt in small bowl to blend. Completely line bottom of 9-inch-diameter springform pan with sweet potato slices, filling in any spaces with cut-up sweet potato slices. Press down lightly. Spread 1/2 cup sour cream over sweet potatoes. Sprinkle 1 tablespoon spice mixture over sour cream. Sprinkle with 1 cup cheese. Repeat twice with remaining sweet potatoes, sour cream, spice mixture, and cheese. Place pan on rimmed baking sheet; bake until cheese is melted and sweet potatoes are heated through, about 40 minutes. DO AHEAD Can be made 8 hours ahead. Cover and chill. If desired, reheat in 400°F oven until hot, about 15 minutes.
- Remove pan sides from gratin; cut into wedges. Serve gratin warm or at room temperature.
SWEET POTATO GRATIN WITH CHILE-SPICED PECANS
Steps:
- Preheat the oven to 375°. Roast the sweet potatoes on a large baking sheet for about 1 hour and 10 minutes, until tender. Meanwhile, in a skillet, melt the butter. Add the pecans, sugar and chipotle powder and cook over moderate heat, stirring, until the sugar starts to caramelize and the pecans are well-coated, 8 minutes. Spread the pecans on a parchment-lined baking sheet, sprinkle with salt and let cool. Set the oven to 425 degrees. Cut the potatoes in half lengthwise and scoop the flesh into the bowl of a mixer; discard the skins. Add the honey, cinnamon, allspice and cloves and mix. Add the cream and mix. Season with salt and pepper. Beat in the eggs one at a time, beating well after each addition. Transfer the sweet potato puree to a buttered 8-by-11-inch baking dish. Scatter the marshmallows on top. Bake for 15 minutes. Reduce the oven temperature to 400° and bake for 30 minutes longer, or until the sweet potatoes are lightly puffed and browned. Sprinkle with the pecans and let the sweet potato soufflé rest for 10 minutes before serving. MAKE AHEAD The sweet potato puree can be refrigerated overnight. Bring to room temperature and top with the marshmallows before baking. The spiced nuts can be stored in an airtight container for up to 3 days.
Tips:
- Choose the right sweet potatoes: Look for sweet potatoes that are firm and have smooth skin. Avoid any potatoes that have blemishes or bruises.
- Slice the potatoes evenly: This will help them cook evenly. Use a sharp knife to slice the potatoes into 1/4-inch thick slices.
- Use a good quality cheese: The type of cheese you use will greatly affect the flavor of the gratin. Use a cheese that melts well, such as Gruyère, Emmental, or Cheddar.
- Don't overcook the potatoes: The potatoes should be tender but still slightly firm. Overcooked potatoes will become mushy.
- Serve the gratin immediately: This dish is best served hot out of the oven. Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
Spiced sweet potato gratin is a delicious and versatile dish that can be served as a side dish or main course. It's easy to make and can be customized to your liking. Try experimenting with different spices and cheeses to create your own unique gratin.
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