Best 2 Spiced Sweet Potato Doughnuts Recipes

Indulge in a delightful culinary journey with our irresistible spiced sweet potato doughnuts! These delectable treats are a harmonious blend of flavors and textures, offering a unique and satisfying experience. Crafted with wholesome sweet potatoes, warm spices, and a touch of sweetness, these doughnuts are not just a delightful indulgence but also a healthier alternative to traditional fried doughnuts. So, let's dive into the world of sweet potato doughnuts with our carefully curated collection of recipes, ranging from classic glazed to indulgent maple-bacon and even a gluten-free option for those with dietary restrictions. Get ready to tantalize your taste buds with these delectable creations!

Check out the recipes below so you can choose the best recipe for yourself!

SPICY SWEET POTATOES

Spicy Sweet Potatoes image

My family fell in love with the combination of sweet and spicy in this potato side dish the very first time they tried it. It goes great with poultry...and looks so pretty on the dinner table. I try to serve it often. -Lynn Thomas London, Ontario

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

3 large sweet potatoes, peeled and cut into 1-inch cubes (about 6 cups)
2 tablespoons olive oil
2 tablespoons brown sugar
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

Steps:

In a large resealable plastic bag, combine sweet potatoes and oil. Add remaining ingredients; toss to coat. , Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 400° for 40-45 minutes or until potatoes are tender, stirring every 15 minutes.

Nutrition Facts : Calories 149 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 164mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

SWEET POTATO-CRANBERRY DOUGHNUTS

Sweet Potato-Cranberry Doughnuts image

I grew up near Idaho, which is famous for spudnuts, a doughnut made from mashed potatoes. I reworked a recipe using sweet potatoes and cranberries to come up with this variation. I like to serve them for dessert. -Joni Hilton, Rocklin, California

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 2 dozen.

Number Of Ingredients 14

Ingredients

1/4 cup sugar
1-1/2 teaspoons active dry yeast
1 teaspoon ground cinnamon
1/2 teaspoon salt
4 to 4-1/2 cups all-purpose flour
1 cup 2% milk
1/4 cup shortening
2 tablespoons water
2 large eggs, room temperature
1/2 cup mashed sweet potatoes
1/2 cup finely chopped dried cranberries
Oil for deep-fat frying
1 cup confectioners' sugar
2 to 3 tablespoons apple cider or juice

Steps:

In a large bowl, combine the sugar, yeast, cinnamon, salt and 1-1/2 cups flour. In a small saucepan, heat the milk, shortening and water to 120°-130°; add to dry ingredients. Beat on medium speed for 2 minutes. Add the eggs, mashed potatoes and cranberries; beat 2 minutes longer. Stir in enough remaining flour to form a firm dough., Do not knead. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter; reroll scraps. Place 1 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes., In an electric skillet or deep fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine confectioners' sugar and apple cider; dip warm doughnuts in glaze.

Nutrition Facts : Calories 191 calories, Fat 8g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 63mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

- For the perfect doughnuts, make sure the sweet potatoes are cooked through and mashed until smooth. - Don't overmix the batter, as this can result in tough doughnuts. - Use a piping bag or zip-top bag with the corner snipped off to pipe the batter into the doughnut pan. - If you don't have a doughnut pan, you can use a muffin pan lined with parchment paper. - Bake the doughnuts until they are golden brown and a toothpick inserted into the center comes out clean. - Allow the doughnuts to cool completely before glazing them. - For a richer glaze, use dark chocolate instead of white chocolate. - You can also add a teaspoon of cinnamon or nutmeg to the glaze for extra flavor.

Conclusion:

These spiced sweet potato doughnuts are a delicious and unique twist on the classic doughnut. They are perfect for a special occasion or a weekend brunch. With their moist and fluffy texture, sweet potato flavor, and warm spices, these doughnuts are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these spiced sweet potato doughnuts a try!