**Dive into a Symphony of Sweet and Savory Flavors: A Culinary Journey with Spiced Sweet Potato Casserole Recipes**
Embark on a culinary adventure with our curated collection of spiced sweet potato casserole recipes, a delightful symphony of sweet, savory, and aromatic flavors. These recipes transform the humble sweet potato into a delectable dish, perfect for any occasion. From classic Southern-style casseroles brimming with warm spices and a crispy pecan topping to innovative fusion dishes that blend global flavors, our recipes offer a diverse range of culinary experiences. Whether you prefer a traditional approach or crave something more adventurous, our spiced sweet potato casserole recipes will tantalize your taste buds and leave you craving for more. So, gather your ingredients, preheat your oven, and prepare to indulge in a delightful harmony of sweet potatoes, spices, and culinary creativity.
ORANGE-SPICED SWEET POTATO CASSEROLE
This recipe uses less sugar and butter than a traditional sweet potato casserole. Nutrition Note: This recipe has been flavored with fresh orange and uses less sugar and margarine than a traditional sweet potato casserole. Nutrition Note: Sweet potatoes are loaded with vitamin A and have a low glycemic index rating, which is important for diabetics. The carbohydrates that are present break down more slowly causing glucose levels to rise more gradually. Baking sweet potatoes instead of cooking in water helps to bring out the natural sweet flavor.
Provided by mr. and mrs norris
Categories Yam/Sweet Potato
Time 1h15m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Wash and dry potatoes. Pierce potatoes in several places with a fork. Bake potatoes 1 hour or until tender. Cool. Peel potatoes, place in large bowl, and mash.
- Stir in orange peel, orange juice, 2 tablespoons margarine or butter, 2 tablespoons brown sugar, cinnamon, cumin, and salt; mix well. Spoon into lightly greased 10x6-inch baking dish.
- Combine pecans, flour, 1 tablespoon brown sugar, and 1 tablespoon margarine or butter; mix well. Sprinkle evenly over potatoes.
- Bake 30 to 35 minutes or until hot. Let stand 5 minutes.
Nutrition Facts : Calories 208.3, Fat 6.2, SaturatedFat 0.8, Sodium 215, Carbohydrate 36.3, Fiber 5.1, Sugar 10.4, Protein 3
SPICED SWEET POTATO CASSEROLE
You can assemble this casserole in its baking dish and store it, covered, in the refrigerator for up to a day.
Provided by Mirj2338
Categories Yam/Sweet Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven.
- Microwave at high 16 minutes or until tender, rearranging potatoes after 8 minutes.
- Let stand 5 minutes.
- Cut each potato in half lengthwise; scoop out pulp into a large bowl.
- Discard skins.
- Add sugar and next 5 ingredients (sugar through nutmeg), and beat with a mixer at low speed until combined.
- Add eggs; beat until smooth.
- Spoon mixture into a 1 1/2-quart baking dish; sprinkle with pecans.
- Bake at 350 degrees for 45 minutes or until thoroughly heated.
SPICED SWEET POTATO CASSEROLE
Make and share this Spiced Sweet Potato Casserole recipe from Food.com.
Provided by Zaney1
Categories Yam/Sweet Potato
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Cook your potatoes.
- You can bake them in the oven, you can bake them in the microwave, you could even boil them (which is how my mother always cooked them).
- Once the potatoes are cooked, scoop out the insides into a large bowl.
- Mash the potaotes.
- Add the cream and mix throughly until creamy.
- Add the brown sugar and white sugar and mix well.
- Add in the spices, 1-2 Tbsp flour and 1/2 cup butter and mix well.
- Add the eggs and mix well again.
- Spoon the mixture evenly into 9x9 baking dish.
- In a medium bowl combine the 1/2 cup flour, 1 cup pecans, 1 cup brown sugar,1/2 tsp cinnamon and 5 Tbsp butter until crumbly.
- Spoon the topping mixture even over the top of the potatoes.
- Bake at 350 for 30 minutes until topping is bubbling and brown.
- Let cool for apprx 10 minutes before serving.
Nutrition Facts : Calories 483.4, Fat 27.6, SaturatedFat 12.8, Cholesterol 90.1, Sodium 181.1, Carbohydrate 58.2, Fiber 2.8, Sugar 44.2, Protein 4.1
Tips:
- Use fresh sweet potatoes: Fresh sweet potatoes will have a more vibrant flavor and texture than store-bought, pre-cooked sweet potatoes.
- Pierce the sweet potatoes before baking: This will help them cook more evenly.
- Use a variety of spices: This will give the casserole a more complex flavor. Some good options include cinnamon, nutmeg, ginger, allspice, and cloves.
- Don't overcook the sweet potatoes: They should be tender but still slightly firm.
- Serve the casserole warm: This is when it will be at its best.
Conclusion:
Spiced Sweet Potato Casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover sweet potatoes, and it is also a healthy and nutritious meal. With its sweet and savory flavor, this casserole is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #yams-sweet-potatoes #north-american #low-protein #healthy #casseroles #side-dishes #potatoes #vegetables #oven #easy #microwave #potluck #dinner-party #fall #holiday-event #kosher #vegetarian #winter #dietary #christmas #hanukkah #thanksgiving #low-sodium #gluten-free #seasonal #rosh-hashana #free-of-something #low-in-something #to-go #equipment #4-hours-or-less
You'll also love