Best 2 Spiced Sweet Potato Bread Recipes

Indulge in the tantalizing aroma of freshly baked spiced sweet potato bread, a delightful treat that combines the natural sweetness of roasted sweet potatoes with a medley of warm spices. This delectable bread bursts with flavors, offering a moist and tender crumb that melts in your mouth. Each slice is a perfect balance of sweetness and spice, making it an irresistible snack or a delightful accompaniment to your favorite cup of tea. With its vibrant orange hue and enticing aroma, this spiced sweet potato bread is a feast for both the eyes and the taste buds. Explore variations of this classic recipe, including a decadent cream cheese frosting, a crunchy pecan topping, and a gluten-free option for those with dietary restrictions. Embark on a culinary journey as you discover the secrets behind this irresistible sweet potato bread, sure to become a beloved favorite in your kitchen.

Here are our top 2 tried and tested recipes!

SWEET POTATO BREAD WITH CARAMEL AND ALEPPO-SPICED PECANS

Sweet Potato Bread with Caramel and Aleppo-Spiced Pecans image

Provided by Gerardo Gonzalez

Categories Bread Breakfast Bake Pecan Sweet Potato/Yam Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes 6 portions, makes 1 small loaf

Number Of Ingredients 17

Ingredients

1 pound sweet potatoes (about 1 large potato)
1/4 cup whole milk
2 large eggs
3/4 cup vegetable oil, such as canola
1 tablespoon vanilla extract
1 1/2 cups dark-brown sugar
1 3/4 cups cake flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
Butter, for greasing loaf pan
3 tablespoons store-bought caramel sauce or dulce de leche
1/4 teaspoon flaked sea salt, such as Maldon, for sprinkling
1 1/2 teaspoons Aleppo pepper flakes
1/4 cup chopped toasted pecans
Special equipment:
9" x 5" loaf pan

Steps:

Preheat oven to 400°F minutes. Butter a 9-by-5-inch loaf pan. Pierce sweet potato several times with a fork and place on a rimmed baking sheet lined with foil. Bake until soft and cooked through, 50 to 60 minutes. Scoop out flesh into a blender or food processor; discard skin. Add milk and purée until smooth. Scrape the potato mixture into a medium bowl and return 1 1/3 cups of the mixture to the blender. Add eggs, oil, vanilla, and dark brown sugar and purée until smooth. Scrape into a large bowl.
Lower the oven to 325°F. In a medium bowl, whisk the flour, salt, baking powder, and baking soda. Whisk the dry ingredients into the wet ingredients in three batches to avoid overworking the flour. Make sure batter is fully mixed.
Pour batter into prepared loaf pan and place on a rimmed baking sheet. Bake in oven, rotating once, until a toothpick inserted into center comes out clean, 60 to 75 minutes. Let cool in pan on a wire rack for 2 hours.
Run the dull side of a bread knife along the inner edges of the loaf pan. Unmold the bread and drizzle with caramel. Sprinkle with sea salt, Aleppo pepper, and pecans before serving.

SPICED SWEET POTATO BREAD

Spiced Sweet Potato Bread image

This moist and spicy bread from Rebecca Cook Jones of Henderson, Nevada gives a true feeling of fall. "My family isn't fond of traditional sweet potatoes, so I make this yummy bread instead," says Rebecca.

Provided by Taste of Home

Time 1h15m

Yield 1 loaf.

Number Of Ingredients 13

Ingredients

1-3/4 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
3/4 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
2 eggs
1-1/2 cups mashed sweet potatoes (about 2 medium)
1/2 cup canola oil
6 tablespoons orange juice
1/2 cup chopped pecans

Steps:

Preheat oven to 350°. In a large bowl, combine first eight ingredients. In a small bowl, whisk eggs, sweet potatoes, oil and orange juice. Stir into dry ingredients just until moistened. Fold in pecans. , Transfer to a greased 9x5-in. loaf pan. Bake 60-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack.

Nutrition Facts :

Tips:

Use fresh sweet potatoes: Fresh sweet potatoes have a more vibrant flavor and texture than store-bought ones.
Roast the sweet potatoes before mashing them: Roasting the sweet potatoes intensifies their flavor and makes them easier to mash.
Use a variety of spices: The combination of spices in this recipe creates a warm and flavorful bread. Feel free to experiment with different spices to create your own unique flavor profile.
Don't overmix the batter: Overmixing the batter will result in a tough bread. Mix just until the ingredients are combined.
Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
Let the bread cool completely before slicing: This will help the bread to hold its shape and prevent it from crumbling.

Conclusion:

This spiced sweet potato bread is a delicious and nutritious way to enjoy your favorite fall vegetable. With its moist texture, warm spices, and sweet potato flavor, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a unique and flavorful bread recipe, give this one a try!

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