Best 3 Spiced Stone Fruit Chutney Recipes
**Indulge in a Symphony of Sweet and Savory Flavors: Explore a Collection of Spiced Stone Fruit Chutney Recipes**
Embark on a culinary journey with our enticing selection of spiced stone fruit chutney recipes. These delectable condiments, crafted with the essence of summer's bounty, promise an explosion of flavors that will elevate your meals to new heights. From the classic apricot chutney, bursting with tangy apricots and aromatic spices, to the unique peach chutney, featuring sweet peaches complemented by a hint of heat, this collection caters to every palate. Discover the perfect harmony of sweet and savory in our plum chutney, where juicy plums dance with a medley of spices. And for a truly extraordinary experience, try our cherry chutney, where sweet cherries meet a symphony of spices, creating a taste sensation that will linger in your memory. Each recipe offers easy-to-follow instructions, ensuring that even novice cooks can create these culinary masterpieces. Prepare to tantalize your taste buds and elevate your culinary skills with our exceptional collection of spiced stone fruit chutney recipes.
DRIED FRUIT CHUTNEY
Every year at Diwali, the Hindu New Year, my father was given boxes of dried fruit as gifts. One Thanksgiving, I was reminded of that tradition when I was given some organic dates and decided to make this chutney instead of cranberry sauce for our holiday table.
Provided by Food Network
Categories side-dish
Yield 6 cups
Number Of Ingredients 18
Steps:
- Heat the oil in a heavy 6-quart pot over moderately high heat until it shimmers and cook the cinnamon, star anise, and cloves for 1 minute. Add the brown mustard seeds and chile. When the seeds pop and are fragrant, after about 30 seconds, remove the pan from the heat and carefully add the orange juice and apple cider. Bring the mixture to a boil and add the cherries, dates, zest, ginger, apricots, cranberries, fennel, yellow mustard seeds, and vinegar. Briskly simmer the mixture, uncovered, stirring occasionally, until the liquid is reduced and the fruits are softened and tender, about 1 1/2 hours. Stir in salt to taste. Let the chutney cool completely before serving. The chutney keeps in an airtight container in the refrigerator for 1 week.
STONE-FRUIT CHUTNEY
Steps:
- Combine fruit, brown sugar and water in a skillet and bring to a boil.
- Reduce heat and simmer until just tender, about 15 minutes, stirring occasionally.
- Add orange juice and ginger, curry powder and a pinch of ground cloves. Simmer, reducing mixture to desired thickness.
- Partly cool, then stir in raisins and toasted nuts (like macadamia), and serve.
FRESH STONEFRUIT CHUTNEY
Provided by Jill Silverman Hough
Categories Sauce Dessert Low Fat Low Cal Back to School Backyard BBQ Condiment Nectarine Plum Summer Low Cholesterol Vegan Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Combine all fruit in medium bowl. Add sugar, vinegar, and garam masala; toss gently. Let stand 1 hour at room temperature to allow juices to form and to blend flavors, tossing occasionally. DO AHEAD: Can be made 1 day ahead. Cover and chill. Serve chilled or at room temperature. * An Indian spice mixture; available in the spice section of many supermarkets and at Indian markets.
Tips:
- Choose ripe, flavorful fruits. Stone fruits are at their best when they are in season and fully ripe. This will ensure that your chutney has the best possible flavor.
- Use a variety of spices. The spices in this chutney are what give it its unique flavor. Be sure to use a variety of spices, including both sweet and savory ones.
- Cook the chutney until it has reached the desired consistency. The cooking time will vary depending on the type of stone fruits you are using and how thick you want the chutney to be. Cook the chutney until it has reached your desired consistency, stirring frequently to prevent it from burning.
- Can the chutney for later use. If you want to enjoy your chutney for later, you can can it. Canning is a process of preserving food by heating it to a high temperature and then sealing it in a jar. This process will kill any bacteria that may be present in the food and prevent it from spoiling.
Conclusion:
Spiced stone fruit chutney is a delicious and versatile condiment that can be enjoyed with a variety of foods. It is perfect for adding a sweet and savory flavor to grilled meats, fish, or vegetables. It can also be used as a spread for sandwiches or crackers. No matter how you choose to enjoy it, spiced stone fruit chutney is sure to be a hit. So next time you have a batch of ripe stone fruits, be sure to try this recipe for a delicious and easy-to-make chutney.
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