Best 2 Spiced Squash Rings Recipes
**Indulge in a Culinary Symphony of Sweet and Savory: Explore a World of Spiced Squash Rings**
Embark on a culinary adventure with our tantalizing spiced squash rings, a symphony of flavors that will awaken your taste buds. Crispy on the outside and tender on the inside, these golden-brown rings are coated in a delectable blend of spices, creating a harmonious balance of sweet and savory notes.
Our collection of recipes offers a diverse range of flavor profiles to suit every palate. From the classic combination of cinnamon and nutmeg to the exotic fusion of cumin and coriander, each recipe promises a unique taste experience. Whether you prefer a hint of heat from chili powder or a touch of smokiness from paprika, our culinary creations have something for everyone.
Dive into the vibrant world of spiced squash rings and discover a symphony of flavors that will tantalize your taste buds. With our easy-to-follow recipes, you can recreate these culinary delights in the comfort of your own kitchen. So, gather your ingredients, let your culinary creativity flow, and prepare to savor the extraordinary taste of spiced squash rings.
ROASTED SPICED ACORN SQUASH
Cumin, coriander, and cayenne pepper complement sweet roasted acorn squash in this easy side dish. Try it with Roasted Pork with Onions and Citrus or Parmesan risotto.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. On a large rimmed baking sheet, toss squash with extra-virgin olive oil and season with salt, pepper, cumin, coriander, and cayenne pepper. Arrange squash, cut side down, in a single layer and roast until tender, 30 minutes, flipping halfway through.
Nutrition Facts : Calories 108 g, Fat 7 g, Fiber 1 g
HONEY SPICED ACORN SQUASH
"I've made this simple side dish for more than 35 years," says Alpha Wilson of Roswell, New Mexico. Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. You can use up the extra squash in the two recipes that follow.-Alpha Wilson, Roswell, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the honey, butter, salt, cinnamon and ginger. Cut squash in half; discard the seeds. Fill squash halves with butter mixture. , Place in a greased 15x10x1-in. baking pan. Cover and bake at 375° for 1 hour or until squash is tender. Uncover; bake 10 minutes longer or until filling is bubbly.,
Nutrition Facts :
Tips:
- Choose the right squash: Butternut squash is the most common type used for squash rings, but you can also use other varieties such as kabocha or acorn squash.
- Cut the squash evenly: To ensure even cooking, cut the squash into rings of uniform thickness. Use a sharp knife and a steady hand.
- Season the squash rings well: A good blend of spices is key to flavorful squash rings. Experiment with different combinations until you find one that suits your taste. Some popular spices include cinnamon, nutmeg, ginger, and cloves.
- Don't overcrowd the pan: When pan-frying the squash rings, make sure not to overcrowd the pan. This will prevent them from cooking evenly and becoming soggy.
- Cook the squash rings until tender: Depending on the thickness of the squash rings, they may take a few minutes or up to 10 minutes to cook through. Use a fork to check for tenderness.
Conclusion:
Spiced squash rings are a delicious and versatile side dish that can be enjoyed as part of a main meal or as a snack. They are easy to make and can be tailored to your own taste preferences. With their vibrant color and unique flavor, these squash rings are sure to impress your family and friends. So next time you're looking for a healthy and flavorful side dish, give spiced squash rings a try!
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