Best 6 Spiced Sour Cream Dip With Fruit Recipes

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Calling all dip lovers! Prepare to tantalize your taste buds with a delightful culinary journey as we introduce you to a symphony of flavors in the form of spiced sour cream dip with fruit. This heavenly concoction is not just any ordinary dip; it's an explosion of tangy, sweet, and savory notes that will leave you craving more. From the classic spiced sour cream dip to its variations featuring an array of fresh fruits, each recipe promises a unique taste experience. Whether you're hosting a party, looking for a quick snack, or simply seeking a flavor adventure, this collection of recipes is sure to satisfy your cravings. Get ready to embark on a delightful culinary adventure as we guide you through the art of creating this irresistible dip and its fruity variations.

**Variations:**

- **Spiced Sour Cream Dip with Berries:** Dive into a vibrant medley of flavors with this berry-infused variation. The sweetness of strawberries, blueberries, and raspberries harmonizes perfectly with the tangy sour cream, while a hint of spice adds a touch of warmth.

- **Spiced Sour Cream Dip with Peaches:** Discover the perfect balance between sweet and tangy in this peachy rendition. Ripe peaches lend their juicy sweetness, while a touch of cinnamon and nutmeg enhances the flavors, creating a delightful dip that's perfect for any occasion.

- **Spiced Sour Cream Dip with Mango:** Embark on a tropical adventure with this mango-inspired variation. The sweet and tangy flavors of mango pair beautifully with the creamy sour cream, while a hint of ginger adds a refreshing twist.

- **Spiced Sour Cream Dip with Pineapple:** Experience a taste of paradise with this pineapple-infused dip. Juicy pineapple chunks bring a burst of sweetness, while a touch of lime juice adds a refreshing tang. This tropical variation is sure to transport you to a beachside oasis.

Check out the recipes below so you can choose the best recipe for yourself!

BROWN SUGAR SOUR CREAM DIP



Brown Sugar Sour Cream Dip image

This sweet, slightly spiced fruit dip is made with sour cream. It's great served with cubes of pound cake or angel food cake.

Provided by My Food and Family

Categories     Recipes

Time 1h5m

Yield 2 cups or 16 servings, 2 Tbsp. each

Number Of Ingredients 3

1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup firmly packed brown sugar
1/2 tsp. ground cinnamon

Steps:

  • Mix all ingredients until well blended; cover.
  • Refrigerate at least 1 hour or until ready to serve.
  • Serve as a dip with assorted dippers, such as cut-up fruit, pound cake cubes and/or angel food cake cubes.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 10 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 4 g, Protein 1 g

DREAMY FRUIT DIP



Dreamy Fruit Dip image

Everyone will love this thick cream cheese fruit dip. Serve it alongside apple wedges, pineapple chunks, strawberries and grapes. -Anna Beiler, Strasburg, Pennsylvania

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 10m

Yield about 4 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1/2 cup marshmallow creme
1 carton (8 ounces) frozen whipped topping, thawed
Assorted fresh fruit

Steps:

  • In a small bowl, beat cream cheese and butter until smooth. Beat in marshmallow creme. Fold in whipped topping. Serve with fruit. Store in the refrigerator.

Nutrition Facts : Calories 75 calories, Fat 6g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 51mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

SPICED CHAI FRUIT DIP



Spiced Chai Fruit Dip image

This dip tastes like a cup of chai tea! I originally created it as a frosting for a cake.

Provided by Kittypodz

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 5m

Yield 24

Number Of Ingredients 6

1 cup sour cream
1 cup vanilla yogurt
¾ cup white sugar
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon

Steps:

  • Stir sour cream, vanilla yogurt, sugar, and vanilla extract in a bowl until uniformly mixed. Mix in nutmeg and cinnamon.

Nutrition Facts : Calories 54.3 calories, Carbohydrate 8.2 g, Cholesterol 4.7 mg, Fat 2.2 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 11.8 mg, Sugar 7.7 g

TASTY CREAMY FRUIT DIP



Tasty Creamy Fruit Dip image

After one taste of this delightful dip, your fruit tray won't seem complete without it. My family enjoys this recipe just as much as when I prepared it with full-fat ingredients. -Judith Reed of Kingsford, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 3-1/2 cups.

Number Of Ingredients 9

1 package (8 ounces) fat-free cream cheese
3/4 cup packed brown sugar
1 cup reduced-fat sour cream
2 teaspoons vanilla extract
1 teaspoon lemon extract
1/2 teaspoon ground cinnamon
1 cup cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
Assorted fresh fruit

Steps:

  • In a small bowl, beat the cream cheese and brown sugar until smooth. Beat in the sour cream, extracts and cinnamon until smooth. Add milk; mix well. Add pudding mix; beat on low speed for 2 minutes. Cover and refrigerate for at least 1 hour. Serve with fruit.

Nutrition Facts : Calories 118 calories, Fat 2g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 211mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

SOUR CREAM FRUIT DIP



Sour Cream Fruit Dip image

This is a great change from the usual fruit dip recipes and it is so easy to make with only three simple ingredients. It is a recipe from my niece who got it from a friend who prepares fruit trays for a major grocery store. The preparation time is an estimate of the time it takes to prepare the fruit.

Provided by foodtvfan

Categories     Strawberry

Time 20m

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 3

1 cup sour cream
2 tablespoons brown sugar
1/2 teaspoon vanilla extract

Steps:

  • Mix sour cream, brown sugar and vanilla extract together.
  • Let stand in refrigerator for flavors to combine (at least an hour or two or even better overnight).
  • Cut fruit such as apples, bananas, grapes, melon, oranges, peaches, pears, strawberries or watermelon into pieces, chunks, wedges as desired.
  • Dip apples and bananas in lemon juice to prevent discoloration.
  • Place prepared fruit around the edge of a serving dish or tray.
  • Place dip in a pretty dish in the center of the tray.

SOUR CREAM FRUIT DIP



Sour Cream Fruit Dip image

Whip up this delicious Sour Cream Fruit Dip recipe from My Food and Family. COOL WHIP, sour cream and powdered sugar combine for apple slices and strawberries.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 3

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup powdered sugar
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Mix sour cream and sugar in medium bowl with whisk until blended.
  • Stir in COOL WHIP.

Nutrition Facts : Calories 40, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 0 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 5 g, Protein 0 g

Tips:

  • Start with fresh, ripe fruit. This will ensure that your dip is flavorful and delicious.
  • Use a variety of fruits to create a colorful and visually appealing dip. Some good options include berries, citrus fruits, and bananas.
  • Don't be afraid to experiment with different spices and flavors. The possibilities are endless!
  • Make sure to chill your dip for at least 30 minutes before serving. This will allow the flavors to meld and develop.
  • Serve your dip with a variety of dippers, such as cookies, graham crackers, or fruit slices.

Conclusion:

Spiced sour cream dip with fruit is a delicious and versatile dish that can be enjoyed as an appetizer, dessert, or snack. It's a great way to use up leftover fruit and it's also a healthy and refreshing option. If you're looking for a new and exciting way to enjoy fruit, give this recipe a try.

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