Best 3 Spiced Shrimp With Avocado Oil Recipes
**Tantalize your taste buds with a culinary journey to Mexico, where the vibrant flavors of spiced shrimp and the rich, creamy texture of avocado oil take center stage.**
Savor the authentic taste of Mexican cuisine with our collection of tantalizing recipes, featuring the perfect balance of spices, fresh ingredients, and the unique flavor of avocado oil. From the classic Shrimp Tacos with Guacamole to the zesty Shrimp Ceviche, each dish captures the essence of Mexican cuisine, offering a delectable symphony of flavors and textures.
Embark on a culinary adventure with our easy-to-follow recipes, designed for home cooks of all skill levels. Indulge in the smoky and aromatic flavors of Spiced Shrimp with Avocado Oil, complemented by a refreshing Avocado Salsa. Experience the harmonious blend of textures and flavors in our delightful Shrimp and Avocado Salad, featuring tender shrimp, creamy avocado, and a tangy dressing.
For a delightful twist on traditional Mexican fare, try our unique Shrimp and Avocado Tostadas, where crispy tostadas are topped with flavorful shrimp, creamy avocado, and a zesty salsa. And if you're looking for a quick and satisfying meal, our flavorful Shrimp and Avocado Stir-Fry is the perfect choice, combining tender shrimp, crisp vegetables, and a savory sauce.
With each recipe, you'll discover the versatility of avocado oil, adding a rich, nutty flavor and a silky smooth texture to your dishes. Savor the goodness of healthy fats and antioxidants with every bite, as you relish the vibrant flavors of Mexican cuisine.
SPICY SHRIMP AND AVOCADO SALAD
Provided by Food Network
Yield 6 servings
Number Of Ingredients 11
Steps:
- Dice the romaine into bite sized pieces, place in large salad bowl and set aside. In a medium non-stick pan heat the olive oil. Add the avocado and saute for 5 minutes. Remove the avocado with a slotted spoon and set aside in a bowl. Pour out all but 2 tablespoons of avocado oil into a small bowl, and reserve.
- Add the minced shallot to the skillet and return to medium heat. Cook, stirring until shallots begin to soften (about 30 seconds). Add the shrimp, salt and pepper and jalapenos or cayenne, if using, and saute until shrimp are cooked through (3-4 minutes).
- Remove from heat and spoon the shrimp into the bowl with the Avocado pieces. Add the chives and cilantro and fold together gently, just to combine the ingredients. With a rubber spatula, scrape any remaining oil in the skillet into the bowl with the reserved avocado oil. Whisk in the lime juice and salt and pepper to taste to make a dressing. Toss some of the dressing with the romaine until the lettuce is nicely coated, divide among serving plates. Top the lettuce with hot shrimp mixture, drizzle with additional dressing, garnish with cilantro and serve.
SPICY SHRIMP TACOS WITH AVOCADO
These tasty shrimp tacos with tomatillo salsa and avocado are seasoned with chili and lime juice for a quick and easy dinner.
Provided by Fioa
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Combine shrimp, 1 tablespoon olive oil, garlic, chili powder, salt, and cayenne pepper in a bowl; toss until well coated. Cover and refrigerate for 30 minutes.
- Heat remaining 2 tablespoons olive oil in a skillet over medium-high heat. Place shrimp mixture in the skillet and cook until pink and cooked through, about 5 minutes. Sprinkle with lime juice.
- Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds each. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with cooked shrimp. Top with tomatillo salsa, avocado, and sour cream. Sprinkle with chopped cilantro.
Nutrition Facts : Calories 568.1 calories, Carbohydrate 57.7 g, Cholesterol 185.2 mg, Fat 27.5 g, Fiber 11.7 g, Protein 28 g, SaturatedFat 7 g, Sodium 1332.4 mg, Sugar 5.4 g
SPICED SHRIMP WITH AVOCADO OIL
This is a great flavorful quick and easy main dish. It would be good served with spanish rice, black beans.. sliced avocado.. Nice and lite... It's also from the May 2004 issues of Cooking Light Magazine
Provided by Irish in the City
Categories Very Low Carbs
Time 13m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle shrimp with sugar and salt.
- Combine chili powder, cumin, coriander, and oregano.
- Lightly coat shrimp with spice mixture.
- Heat a large nonstick skillet over medium to high heat.
- Add 1 teaspoon oil and half the shrimp; saute 4 mins or until done.
- Remove from pan.
- Repeat procedure with 1 teaspoon oil and remaining shrimp.
- Place shrimp in a platter, drizzle with remaining oil over shrimp.
- Serve with lime wedges.
Tips:
- To ensure your shrimp are perfectly cooked, use a meat thermometer to check that they have reached an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius).
- If you don't have avocado oil, you can substitute another high-heat cooking oil, such as grapeseed or canola oil.
- For a more flavorful dish, marinate the shrimp in the spice mixture for at least 30 minutes before cooking.
- Serve the shrimp immediately with your favorite sides, such as rice, quinoa, or roasted vegetables.
- Garnish the dish with fresh herbs, such as cilantro or parsley, for a pop of color and flavor.
Conclusion:
This Spiced Shrimp with Avocado Oil recipe is a quick, easy, and delicious way to enjoy shrimp. The shrimp are flavorful and juicy, and the avocado oil adds a healthy dose of monounsaturated fats. This dish is perfect for a weeknight meal or a party appetizer. With its simple ingredients and bold flavors, it is sure to be a hit with everyone who tries it.
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