Best 3 Spiced Shrimp Soup Recipes
Embark on a culinary journey to the depths of flavor with our **Spiced Shrimp Soup** odyssey. This tantalizing soup symphony strikes a harmonious balance between aromatic spices and the delicate sweetness of succulent shrimp. Each spoonful promises a delightful dance of flavors, leaving your taste buds craving more.
Within this article, you'll find a treasure trove of shrimp soup recipes, each offering unique flavor profiles and culinary adventures. Get ready to dive into a world of diverse tastes and aromas, from the classic **Shrimp and Corn Soup** to the exotic **Thai Shrimp Soup with Coconut Milk**.
**Shrimp and Corn Soup:** Dive into a comforting bowl of this classic soup, where plump shrimp and sweet corn kernels unite in a flavorful broth. The addition of aromatic vegetables, herbs, and a touch of cream creates a symphony of flavors that will warm your soul.
**Thai Shrimp Soup with Coconut Milk:** Embark on a Southeast Asian culinary adventure with this delightful soup. The aromatic blend of lemongrass, galangal, kaffir lime leaves, and coconut milk creates a fragrant broth that complements the tender shrimp. Prepare to be tantalized by the vibrant flavors of this exotic soup.
**Spicy Shrimp Soup:** Fire up your taste buds with this fiery rendition of shrimp soup. A symphony of chili peppers and spices, such as cayenne pepper, paprika, and cumin, ignite a flavor explosion that will leave you craving more. This soup is perfect for those who enjoy a bit of heat in their culinary adventures.
**Shrimp and Wonton Soup:** Indulge in a harmonious blend of flavors and textures with this comforting soup. Succulent shrimp and delicate wontons swim in a savory broth, accompanied by an array of vegetables. Each spoonful offers a satisfying combination of flavors and textures that will leave you feeling both satisfied and refreshed.
**Creamy Shrimp Bisque:** Dive into the velvety embrace of this luxurious soup. A rich and creamy broth envelops tender shrimp, creating a decadent symphony of flavors. A touch of white wine and a hint of nutmeg add depth and elegance to this culinary masterpiece.
Prepare to embark on a culinary journey that will tantalize your taste buds and transport you to a world of exquisite flavors. With our diverse collection of shrimp soup recipes, you'll have a soup for every occasion and every palate.
SPICED SHRIMP AND CARROT SOUP
Provided by Molly O'Neill
Categories pastas, soups and stews, appetizer, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring the carrot consomme to a boil in a large pot. Add the orzo, reduce heat to medium and cook for 3 minutes. Add the shrimp, ginger and carrots and cook for 2 minutes more. Add the fennel and cook 1 minute. Adjust seasoning with salt and pepper. Ladle into bowls, garnish with scallions, parsley or coriander leaves and serve immediately.
Nutrition Facts : @context http, Calories 320, UnsaturatedFat 1 gram, Carbohydrate 50 grams, Fat 2 grams, Fiber 4 grams, Protein 24 grams, SaturatedFat 1 gram, Sodium 1568 milligrams, Sugar 4 grams, TransFat 0 grams
BUTTERNUT SQUASH SOUP WITH SPICED SHRIMP AND CILANTRO
Provided by Molly O'Neill
Categories lunch, weekday, soups and stews, main course
Time 3h15m
Yield Eight servings
Number Of Ingredients 16
Steps:
- To make the shrimp, whisk together the lime juice, orange juice, coriander, pepper flakes, salt, pepper and 1 teaspoon of olive oil. Add the shrimp and toss to coat well. Cover and refrigerate for 2 hours.
- Meanwhile, to make the soup, preheat the oven to 425 degrees. Place the squash in a large roasting pan with enough water to make a depth of 1/8 inch. Cover loosely with aluminum foil and roast until soft, about 50 minutes.
- When squash is cool enough to handle, pull off the skin. Place half of the squash in a blender with half of the chicken broth and puree until smooth. Pour into a large saucepan and repeat with the remaining squash and broth.
- Stir in the cream, orange zest, coriander, salt and pepper. Reheat just before serving.
- Heat 1 teaspoon of oil in a large nonstick skillet over medium-high heat. Drain the shrimp and add to the skillet. Saute until just cooked through, about 30 seconds per side.
- Ladle the soup into 8 shallow bowls. Garnish with the shrimp and sprinkle with cilantro. Serve at once.
Nutrition Facts : @context http, Calories 245, UnsaturatedFat 6 grams, Carbohydrate 23 grams, Fat 14 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 8 grams, Sodium 751 milligrams, Sugar 7 grams, TransFat 0 grams
SPICED SHRIMP SOUP
Steps:
- Rinse shrimp well and shell, reserving shell and heads
- Cut 3 lemongrass stalks into 1-inch sections and crush lightly with flat side of a heavy knife. In a saucepan combine crushed lemongrass with reserved shrimp shells and heads, water, coriander roots, salt, and pepper and simmer, uncovered, 20 minutes. Strain broth through a fine sieve into another saucepan.
- Thinly slice lower 6 inches of remaining lemongrass stalk, discarding remainder of stalk, and combine with broth and gingerroot. Simmer broth 5 minutes. Add shrimp and simmer 1 minute, or until shrimp are just firm to touch. Stir in fish sauce, lime juice, and sliced chili.
- Serve soup warm or at room temperature, garnished with coriander leaves, lime leaves, and chilies.
Tips:
- Use fresh shrimp: Fresh shrimp has a sweeter, more delicate flavor than frozen shrimp. If you're using frozen shrimp, thaw it completely before cooking.
- Don't overcook the shrimp: Shrimp cooks very quickly, so it's important to not overcook it. Overcooked shrimp will be tough and rubbery.
- Use a variety of spices: The spices in this soup give it a complex flavor. Feel free to experiment with different spices to find a combination that you like.
- Add some vegetables: Vegetables add nutrition and flavor to this soup. You can add any vegetables that you like, such as carrots, celery, onions, or potatoes.
- Serve with a side of bread or rice: This soup is delicious served with a side of bread or rice. The bread or rice will help to soak up the flavorful broth.
Conclusion:
This spiced shrimp soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. The soup is packed with flavor from the shrimp, spices, and vegetables. It's also a good source of protein and nutrients. So next time you're looking for a quick and easy meal, give this spiced shrimp soup a try. You won't be disappointed!
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