Best 3 Spiced Shortbread Cookies Recipes
Indulge in the delightful symphony of flavors and textures presented by our exquisite Spiced Shortbread Cookies. These delectable treats are crafted with a medley of aromatic spices, premium butter, and a touch of sweetness, resulting in a melt-in-your-mouth experience. Discover the harmonious blend of classic shortbread with a hint of intrigue, making these cookies a perfect accompaniment to your tea rituals, holiday gatherings, or simply as a delightful anytime snack. Our collection of recipes caters to diverse preferences, from classic shortbread to orange-infused delights and gluten-free options, ensuring everyone can savor the magic of these spiced wonders. Embark on a culinary journey as we unveil the secrets behind these irresistible treats.
Check out the recipes below so you can choose the best recipe for yourself!
CHAI-SPICED SHORTBREAD COOKIES
These cookies are based on a shortbread recipe, but spiced to taste like a chai tea latte. Don't try to make a substitution for the cardamom - it's essential to the chai taste. Masala chai varies widely by region, brand, and store, so you can play with the spices to get closer to your favorite chai.
Provided by Leiland
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 40m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Grind tea into a fine powder using a spice grinder. Mix in cardamom, cinnamon, ginger, nutmeg, cloves, salt, and pepper.
- Beat butter, sugar, and vanilla extract in a bowl using an electric mixer until creamy. Add the spiced tea mixture and mix thoroughly. Fold in flour, 1/2 cup at a time, until a stiff dough forms.
- Transfer dough to a lightly floured surface and roll out to 1/4-inch thickness. Cut into 2-inch pieces with a cookie cutter or knife. Arrange cookies on baking sheets.
- Bake in the preheated oven until edges begin to brown slightly, about 20 minutes.
Nutrition Facts : Calories 61.9 calories, Carbohydrate 6.2 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 33.5 mg, Sugar 2.1 g
SPICED SHORTBREAD COOKIES
Yummy spiced cookies perfect for the holiday season.
Provided by Rylee
Categories Desserts Cookies Spice Cookie Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Combine flour, sugar, cinnamon, nutmeg, and cloves in a bowl. Cut in butter until the mixture resembles small crumbs. Pack the crumbs into a ball, then knead by hand until smooth.
- Lightly flour a work surface. Roll dough out into a thick disc, 1/4- to 1/2-inch thick. Cut out desired shapes using a cookie cutter. Place cookies on the prepared baking sheet. Gather scraps together, roll out, and repeat.
- Bake cookies in the preheated oven until edges are lightly browned, about 20 minutes.
Nutrition Facts : Calories 392.8 calories, Carbohydrate 26.5 g, Cholesterol 81.3 mg, Fat 31.1 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 19.6 g, Sodium 218.6 mg, Sugar 6.4 g
CHAI-SPICED SHORTBREAD COOKIES
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Beat butter, sugar, salt, and vanilla in a large bowl with a mixer until smooth. In another bowl, stir together flour, cinnamon, ginger, fennel, cardamom, and tea. Add to butter mixture and beat on low speed until blended. Stir in chocolate chips
- Line 2 baking sheets with parchment paper. Set 1-tbsp. balls of dough 1 in. apart on sheets and flatten slightly with a floured glass.
- Bake until cookies are light golden on undersides, 15 to 18 minutes, switching pan positions halfway through baking. Transfer to racks to cool.
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Use High-Quality Ingredients: The quality of your ingredients will greatly impact the taste of your cookies. Use real butter, pure vanilla extract, and high-quality flour.
- Chill the Dough: Chilling the dough before baking helps to firm it up and prevent it from spreading too much in the oven. This will result in a more crisp and crumbly cookie.
- Pay Attention to Baking Time: Keep a close eye on the cookies while they are baking. Overbaking will make them dry and crumbly. The cookies are done when the edges are just starting to brown.
- Let the Cookies Cool Completely: Before you store or enjoy the cookies, let them cool completely on a wire rack. This will help them to set and firm up.
Conclusion:
These spiced shortbread cookies are a delicious and festive treat that is perfect for any occasion. With their warm and comforting spices, they are sure to be a hit with everyone who tries them. So next time you are looking for a special cookie recipe, give these spiced shortbread cookies a try. You won't be disappointed!
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