Best 6 Spiced Shortbread Recipes

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Indulge in the delightful world of spiced shortbread, a delectable treat that tantalizes your taste buds with its rich, buttery flavor and aromatic spices. This classic Scottish cookie is a true symphony of flavors, where the warmth of cinnamon, the zest of ginger, and the subtle hint of nutmeg dance harmoniously on your palate. Whether you prefer traditional shortbread or crave a more contemporary twist, this article presents a curated collection of spiced shortbread recipes that cater to every palate. From the classic recipe that embodies the timeless essence of this beloved cookie to variations that incorporate unique ingredients and flavors, these recipes offer a delightful journey through the world of spiced shortbread. Get ready to embark on a culinary adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CHAI-SPICED SHORTBREAD COOKIES



Chai-Spiced Shortbread Cookies image

These cookies are based on a shortbread recipe, but spiced to taste like a chai tea latte. Don't try to make a substitution for the cardamom - it's essential to the chai taste. Masala chai varies widely by region, brand, and store, so you can play with the spices to get closer to your favorite chai.

Provided by Leiland

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 40m

Yield 48

Number Of Ingredients 12

2 tablespoons loose-leaf tea, or more to taste
1 ½ teaspoons ground cardamom
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 cup butter
½ cup white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Grind tea into a fine powder using a spice grinder. Mix in cardamom, cinnamon, ginger, nutmeg, cloves, salt, and pepper.
  • Beat butter, sugar, and vanilla extract in a bowl using an electric mixer until creamy. Add the spiced tea mixture and mix thoroughly. Fold in flour, 1/2 cup at a time, until a stiff dough forms.
  • Transfer dough to a lightly floured surface and roll out to 1/4-inch thickness. Cut into 2-inch pieces with a cookie cutter or knife. Arrange cookies on baking sheets.
  • Bake in the preheated oven until edges begin to brown slightly, about 20 minutes.

Nutrition Facts : Calories 61.9 calories, Carbohydrate 6.2 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 33.5 mg, Sugar 2.1 g

SPICED SHORTBREAD COOKIES



Spiced Shortbread Cookies image

Yummy spiced cookies perfect for the holiday season.

Provided by Rylee

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 40m

Yield 12

Number Of Ingredients 6

2 ½ cups all-purpose flour
6 tablespoons white sugar
1 teaspoon ground cinnamon
1 ½ teaspoons ground nutmeg
¼ teaspoon ground cloves
2 cups softened butter

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  • Combine flour, sugar, cinnamon, nutmeg, and cloves in a bowl. Cut in butter until the mixture resembles small crumbs. Pack the crumbs into a ball, then knead by hand until smooth.
  • Lightly flour a work surface. Roll dough out into a thick disc, 1/4- to 1/2-inch thick. Cut out desired shapes using a cookie cutter. Place cookies on the prepared baking sheet. Gather scraps together, roll out, and repeat.
  • Bake cookies in the preheated oven until edges are lightly browned, about 20 minutes.

Nutrition Facts : Calories 392.8 calories, Carbohydrate 26.5 g, Cholesterol 81.3 mg, Fat 31.1 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 19.6 g, Sodium 218.6 mg, Sugar 6.4 g

SPICED PECAN SHORTBREAD



Spiced Pecan Shortbread image

Melt-in-your-mouth shortbread made with brown sugar and pecans. An absolutely wonderful recipe, and EASY too!

Provided by SILVERLOTUS

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 30m

Yield 16

Number Of Ingredients 8

2 cups all-purpose flour
½ cup packed dark brown sugar
1 teaspoon pumpkin pie spice
½ teaspoon ground cloves
¼ teaspoon baking powder
1 cup butter, softened
½ cup chopped pecans
3 tablespoons confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the flour, brown sugar, pumpkin pie spice, cloves, and baking powder. Mix in the butter using a fork until well blended. The dough will be flaky and separated. Stir in the pecans, and press into an 8 inch square pan.
  • Bake for 25 minutes in the preheated oven, or until lightly browned on the top. Cut into squares while still warm, but do not remove from the pan. Allow to cool, then dust with confectioners' sugar.

Nutrition Facts : Calories 216.9 calories, Carbohydrate 20.8 g, Cholesterol 30.5 mg, Fat 14.4 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 7.6 g, Sodium 89.8 mg, Sugar 8.3 g

CHAI-SPICED SHORTBREAD COOKIES



Chai-Spiced Shortbread Cookies image

Number Of Ingredients 11

1 cup butter, softened
1/2 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
2 cups flour
1 tablespoon cinnamon
1 1/4 teaspoons ground ginger
1 teaspoon fennel seeds
1/2 teaspoon ground cardamom
1 bag leaves from English Breakfast tea bag
1 cup white chocolate chips

Steps:

  • Preheat oven to 350°. Beat butter, sugar, salt, and vanilla in a large bowl with a mixer until smooth. In another bowl, stir together flour, cinnamon, ginger, fennel, cardamom, and tea. Add to butter mixture and beat on low speed until blended. Stir in chocolate chips
  • Line 2 baking sheets with parchment paper. Set 1-tbsp. balls of dough 1 in. apart on sheets and flatten slightly with a floured glass.
  • Bake until cookies are light golden on undersides, 15 to 18 minutes, switching pan positions halfway through baking. Transfer to racks to cool.

BROWN SUGAR SPICED SHORTBREAD



Brown Sugar Spiced Shortbread image

A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies.

Provided by SURFCITYGIRL

Categories     World Cuisine Recipes     European     UK and Ireland     Scottish

Time 45m

Yield 16

Number Of Ingredients 5

1 ¼ cups all-purpose flour
3 tablespoons brown sugar
1 tablespoon white sugar
½ teaspoon ground cinnamon
½ cup butter

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a medium bowl, stir together the flour, brown sugar, white sugar and cinnamon. Cut in the butter until the mixture is like fine crumbs. Pack the crumbs into a ball, then knead by hand until smooth. On a lightly floured surface, roll the dough out into an 8 inch circle. Place the circle on a baking sheet, and slice into 16 wedges. Leave the circle intact.
  • Bake for 25 minutes in the preheated oven, or until the center has set. Cut the circle into wedges again while it is still warm, and transfer to a wire rack to cool.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 10.8 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 41.8 mg, Sugar 3.3 g

SPICED SHORTBREAD



Spiced Shortbread image

Provided by Food Network Kitchen

Categories     dessert

Number Of Ingredients 0

Steps:

  • Make Classic Shortbread dough, beating 1 1/2 teaspoons ground cinnamon and 1/2 teaspoon ground cardamom with the butter. Pat into a 1/4-inch-thick square on parchment paper, then cut into 1-inch squares and chill 30 minutes. Sprinkle with cinnamon-sugar and bake 12 to 15 minutes at 375 degrees.

Tips:

  • Be precise with your measurements: Shortbread is a delicate pastry, and the ratios of ingredients are important. Use a kitchen scale to measure your ingredients for the most accurate results.
  • Use high-quality butter: The butter is the star of shortbread, so use the best quality butter you can find. Look for unsalted butter with a fat content of at least 82%. You can use salted butter, but be sure to adjust seasonings.
  • Chill your dough: Chilling the dough before baking helps to prevent it from spreading and helps it to hold its shape better.
  • Use a sharp knife to cut your shortbread: A sharp knife will help you to get clean, even cuts.
  • Don't overbake your shortbread: Shortbread should be baked until it is just set in the center. If you overbake it, it will become dry and crumbly.

Conclusion:

Spiced shortbread is a delicious and versatile cookie that can be enjoyed year-round. With its warm, inviting spices and buttery flavor, it's sure to be a hit with everyone who tries it. Whether you're looking for a simple holiday treat or a special occasion dessert, spiced shortbread is always a good choice.

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