Best 5 Spiced Shake N Bake Pita Chips Recipes
Tantalize your taste buds with our irresistible Spiced Shake 'n Bake pita chips, a symphony of flavors that will leave you craving more. These crispy and addictive chips are the perfect party snack, game-day treat, or anytime indulgence. Made with simple ingredients and bursting with zesty spices, our Spiced Shake 'n Bake pita chips are a delightful journey for your palate.
In this article, we present not one, but two tantalizing recipes: the classic Spiced Shake 'n Bake pita chips and a tantalizing variation infused with the bold flavors of garlic and herbs. Both recipes are easy to follow and require minimal effort, making them perfect for busy individuals or those new to the culinary arts.
Our classic Spiced Shake 'n Bake pita chips recipe captures the essence of this iconic snack with a blend of savory spices, including paprika, garlic powder, onion powder, and a hint of cayenne pepper. The result is a perfectly balanced flavor profile that tantalizes your taste buds with every bite.
For those seeking an extra burst of flavor, our Garlic Herb Spiced Shake 'n Bake pita chips recipe adds a delightful twist to the classic. With the addition of dried oregano, basil, and a generous helping of garlic powder, these chips deliver a symphony of savory and aromatic flavors that will leave you utterly satisfied.
Join us on this culinary adventure as we guide you through the simple steps to create these delectable Spiced Shake 'n Bake pita chips. Whether you prefer the classic blend of spices or the vibrant garlic herb variation, these chips are sure to become a staple in your snacking repertoire.
CLASSIC HUMMUS WITH SPICED 'N BAKED PITA CHIPS
Steps:
- In the bowl of a food processor, add the chickpeas, tahini, oil, lemon juice, garlic, cumin, salt, and pepper. Process until smooth and creamy, adding some water to make it the consistency of dip. Taste and adjust the seasoning with more lemon, cumin, salt, and pepper. Scoop the hummus into a bowl. (May be covered and refrigerated at this point for up to 3 days.)
- When ready to serve, garnish with cumin, paprika, and a drizzle of olive oil. Serve with Spiced 'n Baked Pita Chips or crudite.
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Cut the pitas into quarters and spread them onto the baking sheet.
- In a small bowl, whisk together the olive oil, zatar, and sea salt, to taste. Drizzle this mixture over the pita pieces and toss them together with your hands to coat them evenly. Bake them until golden brown and crisp, about 8 to 10 minutes. Remove them from the oven and let cool.
SPICED PITA CHIPS
Provided by Ellie Krieger
Categories appetizer
Time 20m
Yield 6 servings (1 serving equals 4 wedges)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Combine olive oil and all spices in a large bowl. Add pita wedges and toss to coat, Spread in 1 layer on a baking sheet and bake for about 15 minutes, tossing once, or until pita is brown and crisp. Cool completely before serving.
SPICED PITA CHIPS
Steps:
- Preheat the oven to 350 degrees F. Line 2 rimmed baking sheets with parchment paper.
- Spread the pita wedges out in a single layer on the baking sheets. In a small bowl, mix together the za'atar, granulated garlic and paprika. Drizzle the olive oil over the pita, then evenly sprinkle the spice blend over each wedge.
- Bake until golden and crispy, 25 to 30 minutes, rotating the pans halfway through.
- Serve immediately or let cool completely and then store in an airtight container.
TOASTED PITA CHIPS
Provided by Ina Garten
Time 15m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F.
- Cut each pita bread in quarters and each quarter in half to make 8 triangles. Place them in a single layer on a sheet pan and sprinkle lightly with olive oil, salt and pepper. Bake for about 10 minutes, until crisp, turning once.
SPICY PITA CHIPS RECIPE BY TASTY
Here's what you need: pita bread, olive oil, garlic powder, salt, pepper, paprika, red pepper flakes
Provided by Merle O'Neal
Categories Snacks
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat your oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl, combine olive oil, garlic powder, salt, pepper, paprika, and red pepper flakes, and brush onto both sides of the chips.
- Bake for 10-12 minutes until golden and crispy.
- Allow to cool.
- Enjoy!
Nutrition Facts : Calories 193 calories, Carbohydrate 15 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
Tips:
- Choose the right pita bread: Use fresh, high-quality pita bread that is soft and pliable. Avoid using stale or hard pita bread, as it will not bake evenly and will be difficult to handle.
- Cut the pita bread into even-sized pieces: This will help ensure that the pita chips bake evenly. If the pieces are too large, they will not crisp up properly. If they are too small, they will burn easily.
- Season the pita bread with your favorite spices: You can use any combination of spices you like, but some popular choices include garlic powder, onion powder, paprika, and chili powder. You can also add some fresh herbs, such as parsley or oregano.
- Bake the pita chips in a single layer: This will help them crisp up evenly. If you overcrowd the baking sheet, the pita chips will steam instead of bake and will not be crispy.
- Keep an eye on the pita chips while they are baking: They can burn easily, so it is important to watch them closely. Once they are golden brown and crispy, remove them from the oven.
Conclusion:
Spiced Shake 'n Bake Pita Chips are a delicious and easy snack that can be enjoyed by people of all ages. They are perfect for parties, picnics, or simply as a snack to munch on at home. With just a few simple ingredients and a little bit of time, you can make your own delicious Spiced Shake 'n Bake Pita Chips that are sure to be a hit with everyone who tries them.
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