Best 2 Spiced Seared Eggplant With Pearl Couscous Recipes
**Spiced Seared Eggplant with Pearl Couscous: A Flavorful Fusion of Mediterranean and Middle Eastern Cuisine**
Embark on a culinary journey that harmoniously blends Mediterranean and Middle Eastern flavors with our delectable Spiced Seared Eggplant with Pearl Couscous. This vibrant dish tantalizes the taste buds with its symphony of spices, tender eggplant, and fluffy pearl couscous. Dive into the aromatic depths of cumin, coriander, and paprika, skillfully combined to create a tantalizing marinade for the eggplant. Roasted red peppers and juicy tomatoes add a touch of sweetness and tang, while fresh herbs like parsley and cilantro bring a burst of vibrancy. Paired with the delicate texture of pearl couscous, this dish offers a delightful interplay of flavors and textures that will leave you craving more.
**Additional Recipes to Delight Your Senses:**
1. **Creamy Lemon Garlic Shrimp with Zucchini Noodles:** Transport yourself to the shores of the Mediterranean with this light and flavorful dish. succulent shrimp are bathed in a creamy lemon garlic sauce, while zucchini noodles provide a healthy and refreshing twist on traditional pasta.
2. **Moroccan Chicken with Apricots and Honey:** Indulge in the exotic flavors of Morocco with this aromatic chicken dish. Tender chicken is braised in a fragrant blend of spices, apricots, honey, and toasted almonds. Serve it over fluffy couscous or rice for a complete and satisfying meal.
3. **Roasted Vegetable and Feta Salad with Quinoa:** Create a colorful and nutritious bowl of goodness with this salad. Roasted vegetables, such as bell peppers, zucchini, and broccoli, are tossed with crumbled feta cheese, quinoa, and a zesty lemon-tahini dressing. Perfect for a light lunch or a vibrant side dish.
4. **Pistachio-Crusted Salmon with Lemon Butter Sauce:** Experience the elegance of this restaurant-worthy salmon dish. Salmon fillets are coated in a crunchy pistachio crust and pan-seared to perfection. A luscious lemon butter sauce adds a touch of richness and acidity, making each bite a delightful symphony of flavors.
5. **Mediterranean Quinoa Stuffed Bell Peppers:** Enjoy a wholesome and flavorful vegetarian meal with these stuffed bell peppers. Quinoa, black beans, and a variety of vegetables are combined to create a savory filling, which is then nestled inside roasted bell peppers. Drizzle them with a tangy tomato sauce and sprinkle them with cheese for a satisfying and colorful dish.
With this collection of recipes, you'll embark on a culinary journey that showcases the diverse and vibrant flavors of the Mediterranean and Middle Eastern cuisines. From the aromatic Spiced Seared Eggplant with Pearl Couscous to the elegant Pistachio-Crusted Salmon with Lemon Butter Sauce, these dishes are sure to impress your taste buds and leave you longing for more.
SPICED SEARED EGGPLANT WITH PEARL COUSCOUS
This is a great weeknight one-dish dinner, and vegetarian (or vegan if you like) to boot. It is from the cook Adeena Sussman, who divides her time between New York and Tel Aviv, where pearl (or Israeli) couscous is called "p'titim," meaning flakes.
Provided by Julia Moskin
Categories dinner, pastas, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a small bowl, combine cinnamon, cumin, cayenne and 1/2 teaspoon salt.
- Heat a heavy pot (2 to 3 quarts) with a tight-fitting lid over medium until hot but not smoking. Add couscous and toast, stirring often, until golden and fragrant, about 3 minutes. Transfer toasted couscous to a bowl.
- Add oil to pot and raise heat to medium-high. When it shimmers, add eggplant, onion, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, stirring often, until onions are softened and golden and the eggplant is browned and slightly shrunken, 8 to 10 minutes. Add garlic and stir just until fragrant.
- Add tomato paste and the prepared spice mixture and cook, stirring, 1 minute. Stir in toasted couscous, tomato and 1 1/2 cups water, cover, reduce the heat to low and simmer until the couscous has absorbed all the liquid, 8 to 12 minutes. Turn off the heat and let rest 2 minutes. Uncover, stir in paprika and parsley, then taste and adjust the seasoning with salt. Serve immediately and dollop with yogurt, if desired.
SPICY SEARED EGGPLANT
These eggplant are particularly delicious bathed in this garlic-shallot dressing with olives and raisins.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 12
Steps:
- Sprinkle the eggplant slices with salt, place in a colander set over a bowl, and let stand for 30 minutes. Rinse eggplant and pat dry.
- In a small saucepan over medium heat combine shallots, garlic, sugar, vinegar, red-pepper flakes, and 3 tablespoons water. Bring to a boil, cook 1 minute, and remove from heat. Stir in raisins, capers, olives, and 1/4 cup of olive oil; cool to room temperature.
- Heat grill to high and brush grates with vegetable oil. Brush eggplant with remaining 4 teaspoons olive oil. Cook eggplant until charred and tender, turning over halfway through, about 10 minutes.
- Arrange eggplant on platter and spoon shallot mixture over top. Cool to room temperature and serve.
Tips:
- Choose the Right Eggplant: Select firm, ripe eggplants with smooth, unblemished skin. Avoid eggplants that are too soft or have wrinkles.
- Slice the Eggplant Properly: Cut the eggplant into 1-inch thick rounds or strips to ensure even cooking.
- Salting the Eggplant: Salting the eggplant slices draws out excess moisture, resulting in less bitter and more flavorful eggplant.
- Use High Heat for Searing: Sear the eggplant slices over high heat to create a crispy exterior and prevent them from becoming soggy.
- Make the Pearl Couscous Ahead of Time: Cooking the pearl couscous in advance saves time and allows the flavors to meld.
- Add Vegetables for Extra Nutrition: Feel free to add your favorite vegetables, such as bell peppers, zucchini, or cherry tomatoes, to the skillet for a more colorful and nutritious dish.
- Use Fresh Herbs: Fresh herbs like cilantro, parsley, or mint add a burst of flavor to the dish. Chop them finely before adding them to the skillet.
- Serve with Your Favorite Sauce: Whether it's a simple yogurt sauce, tahini sauce, or your favorite store-bought dressing, serving the spiced seared eggplant with a sauce adds extra flavor and moisture.
Conclusion:
This spiced seared eggplant with pearl couscous is a delicious and versatile dish that can be enjoyed as a main course or a side dish. The combination of crispy eggplant, fluffy couscous, and aromatic spices creates a flavorful and satisfying meal. Feel free to experiment with different spices and vegetables to create your own unique variation. Whether you're hosting a dinner party or simply looking for a quick and easy weeknight meal, this dish is sure to impress.
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