Best 5 Spiced Rum Sweet Potatoes With Praline Topping Recipes
Indulge in the harmonious blend of sweet and savory with our tantalizing Spiced Rum Sweet Potatoes topped with a delectable Praline Topping. This extraordinary dish combines the rustic charm of roasted sweet potatoes with the warmth of spiced rum, creating a symphony of flavors that will captivate your taste buds. The sweet potatoes, caramelized to perfection, offer a soft and yielding texture, while the praline topping adds a touch of crunch and sweetness, creating a delightful contrast. This culinary masterpiece is sure to impress your dinner guests and leave them craving for more.
But that's not all! This article also features a collection of other irresistible sweet potato recipes that will tantalize your taste buds and elevate your culinary skills. Embark on a culinary journey with our Sweet Potato Casserole, a classic dish that combines creamy sweet potatoes with a crispy pecan topping. Discover the vibrant flavors of our Roasted Sweet Potatoes with Honey Butter, where the natural sweetness of the potatoes is enhanced by a luscious honey butter glaze. And if you're looking for a healthier option, our Baked Sweet Potato Fries with Sriracha Mayo Dip will satisfy your cravings without compromising on taste. Each recipe is carefully crafted to showcase the versatility of sweet potatoes and provide you with a diverse range of culinary experiences.
PRALINE SWEET POTATOES
The best sweet potatoes you will ever eat!
Provided by MKENNON
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
- Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
- Bake for 30 minutes in the preheated oven.
Nutrition Facts : Calories 451.5 calories, Carbohydrate 52.5 g, Cholesterol 109.5 mg, Fat 25.1 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 10.7 g, Sodium 154.5 mg, Sugar 31.6 g
SPICED RUM SWEET POTATOES WITH PRALINE TOPPING
I have been making these for the last decade. I even make them to drop off at OTHER people's gatherings!
Provided by Pamela Russo
Categories Side Casseroles
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Grease a 9x13 baking dish.
- 2. In a large bowl, mix the sweet potatoes and sugar.
- 3. Stir in the eggs.
- 4. Mix in milk, vanilla extract, and 1/2 cup melted butter.
- 5. Gradually stir in the rum until well-blended.
- 6. Transfer mixture to baking dish.
- 7. In a medium bowl, mix ingredients for topping. Sprinkle over sweet potato mixture
- 8. Bake 30 minutes in preheated oven. Allow to stand at least 10 minutes before serving.
SWEET POTATO PRALINE CASSEROLE
For a change from marshmallow-topped sweet potatoes, my mom served us this one. It became an instant favorite. -Caitlin Hooker, Austin, TX
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine eggs, sweet potatoes, sugar, butter, milk and vanilla. Transfer to a greased 11x7-in. baking dish. In a small bowl, mix butter, brown sugar, pecans and flour; sprinkle over top. Bake, uncovered, 50-60 minutes or until top is browned.
Nutrition Facts :
RUM AND SWEET POTATO CASSEROLE
This is a yummy recipe! It's really very simple, but so good. You can leave the rum out if you choose. It's great as a take-a-long to pot-lucks, holiday dinners, and just when you might want a change from regular potatoes. I got this on the web.
Provided by FLUFFSTER
Categories Yam/Sweet Potato
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F 175°C.
- Grease a 9x13-inch baking dish.
- In a large bowl, mix the sweet potatoes and sugar. Stir in the eggs. Mix in the milk, vanilla extract, and a half cup of melted butter. Gradually stir in the rum until well blended.
- Transfer the mixture to the prepared baking dish.
- In a medium bowl, mix the brown sugar, pecans, flour and the remaining melted butter (1/3 cup). Sprinkle this mixture over the mashed sweet potato mixture.
- Bake 30 minutes in the preheated oven. Allow to sit at least 10 minutes before serving.
Nutrition Facts : Calories 576.7, Fat 30.8, SaturatedFat 13.7, Cholesterol 99.5, Sodium 295.6, Carbohydrate 68.6, Fiber 2.9, Sugar 54.4, Protein 4.8
SWEET POTATOES WITH RUM
This side dish is decadent with the addition of the rum, but not as sweet as those that use marshmallows. If you substitute the orange juice, add some freshly grated orange zest too, for a real flavour punch.
Provided by Lennie
Categories Yam/Sweet Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Boil the whole, unpeeled, sweet potatoes until tender but not too soft-- it will take anywhere from 20 to 40 minutes depending on the thickness of your potatoes.
- Drain and, when cool enough to handle, peel and slice into 1/4-inch slices.
- Preheat oven to 350F degrees.
- Arrange the slices in an attractive overlapping pattern in a buttered shallow baking dish.
- Dot with butter pieces, then sprinkle with brown sugar and raisins, if using.
- Drizzle the rum over all.
- Bake in preheated oven, uncovered, until bubbly and glazed, about 30 minutes.
Tips:
- For a vegetarian version, substitute vegetable broth for the chicken broth.
- If you don't have praline pecans, you can make your own by toasting pecans in a pan with butter, sugar, and vanilla extract.
- To make the dish ahead of time, cook the sweet potatoes and praline topping separately and then assemble just before serving. You can also reheat leftovers in the oven or microwave.
- For a sweeter dish, add an extra tablespoon of sugar to the praline topping.
- If you like spicy food, add a pinch of cayenne pepper to the sweet potato mixture.
Conclusion:
These spiced rum sweet potatoes with praline topping are a delicious and easy side dish that is perfect for any occasion. The sweet potatoes are roasted until tender and then glazed with a mixture of spiced rum, brown sugar, and butter. The praline topping adds a crunchy and sweet finish to the dish. Whether you are serving these sweet potatoes at a holiday dinner or a weeknight meal, they are sure to be a hit.
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