Best 3 Spiced Rum Nut Brittle Recipes

Indulge in the delightful symphony of flavors with our tantalizing Spiced Rum Nut Brittle. This delectable treat combines the warmth of aromatic spices with the richness of rum and the satisfying crunch of nuts, resulting in a culinary masterpiece that will elevate any occasion. Embark on a blissful journey as we present a trio of irresistible recipes, each offering a unique twist on this classic confection.

1. **Classic Spiced Rum Nut Brittle**: Experience the timeless allure of our classic recipe, where the perfect balance of spices, rum, and nuts creates a harmonious symphony of flavors. This traditional rendition captures the essence of homemade goodness, evoking nostalgic memories with every bite.

2. **Dark Chocolate Spiced Rum Nut Brittle**: Embark on a decadent adventure with our dark chocolate-infused variation. The deep, luxurious notes of dark chocolate intertwine with the warmth of spices and rum, creating a sophisticated treat that will tantalize your taste buds. Prepare to be captivated by its rich, indulgent flavor profile.

3. **Salted Caramel Spiced Rum Nut Brittle**: Discover the perfect balance of sweet and savory with our salted caramel rendition. The addition of sea salt elevates the flavor profile, adding a touch of complexity and intrigue. Experience the harmonious interplay of sweet caramel, aromatic spices, and a hint of salt, resulting in a truly unforgettable treat.

Let's cook with our recipes!

HOT SPICED BUTTERED RUM

Hot Spiced Buttered Rum image

Provided by Food Network Kitchen

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 tablespoons unsalted butter, softened
2 tablespoons light brown sugar
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg
3 cups unsweetened pineapple juice
4 fluid ounces dark rum
4 long cinnamon sticks

Steps:

In a small bowl mix the butter with the sugar, vanilla, cinnamon, allspice, and nutmeg until thoroughly combined.
Warm the pineapple juice in a medium saucepan until very hot, but not boiling. Remove from the heat and whisk in spiced butter until combined. Divide the rum among 4 mugs. Pour the pineapple juice into the mugs. Drop a cinnamon stick into each mug to use as a swizzle stick. Serve.

SPICED RUM BRITTLE

Spiced Rum Brittle image

Spicy and sweet this brittle that I found on line at Taste of Home has it all and to make it even better - easy made in the microwave. Cook time is cooling. Guessed at amount

Provided by Bonnie G 2

Categories Christmas

Time 55m

Yield 1 pound, 8 serving(s)

Number Of Ingredients 12

Ingredients

1 cup sugar
1/2 cup light corn syrup
1/2 cup chopped cashews
1/2 cup chopped pecans
1 teaspoon butter
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1/8 teaspoon salt
1/8 teaspoon nutmeg
1 teaspoon baking soda
1/2 teaspoon rum extract
1/2 teaspoon vanilla extract

Steps:

Butter a 15"x10"x1" pan.
In 2 quart microwave safe bowl combine sugar and corn syrup and microwave on high uncovered for 3 minutes, stir. Microwave 2 1/2 minutes longer and stir in butter, cashews, pecans and spices.
Microwave on high for 2 minutes until turns a dark amber color, mixture will be very hot.
Immediately stir in Extracts and Baking Soda, until light and foamy. At once pour into prepared pan, spreading with metal spatula.
Cool completely then break into pieces and store in an airtight container.

Nutrition Facts : Calories 259.8, Fat 9.4, SaturatedFat 1.5, Cholesterol 1.3, Sodium 266.2, Carbohydrate 45.4, Fiber 1, Sugar 31.4, Protein 2

BUTTERED RUM BRITTLE RECIPE BY TASTY

Buttered Rum Brittle Recipe by Tasty image

The rich flavors of butter and rum in a sweet, crunchy treat. And it takes less than 30 minutes to make! Serve it your next holiday party or give it away as a gift, if you can keep yourself from eating the whole batch.

Provided by Betsy Carter

Categories Desserts

Time 17m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 cup granulated sugar
½ cup light corn syrup
1 tablespoon unsalted butter
½ teaspoon ground cinnamon
⅛ teaspoon cayenne
¼ teaspoon kosher salt
1 cup pecan, chopped
2 teaspoons rum extract
1 teaspoon baking soda

Steps:

Line a rimmed baking sheet with a silicone mat.
In a medium saucepan over medium-high heat, combine the sugar and corn syrup and bring to a boil. Cook, without stirring, for 3 minutes. Stir to dissolve the remaining sugar, then boil for another 2 minutes, stirring occasionally.
Add the butter, cinnamon, cayenne, salt, and pecans and stir to incorporate. Let boil for another 2 minutes, stirring occasionally.
Remove the pan from the heat and add the rum extract and baking soda, stirring to combine.
Quickly pour the mixture onto the prepared baking sheet and let cool completely, 10-15 minutes.
Break the brittle into pieces. Store in an airtight container at room temperature for up to one week.
Enjoy!

Nutrition Facts : Calories 102 calories, Carbohydrate 23 grams, Fat 1 gram, Fiber 2 grams, Protein 0 grams, Sugar 24 grams

Tips:

Use a heavy-bottomed saucepan to prevent burning.
Have all your ingredients measured and ready before you start cooking.
Be careful not to overcook the sugar mixture, as this will make the brittle hard and brittle.
Stir the sugar mixture constantly to prevent it from crystallizing.
Use a candy thermometer to accurately measure the temperature of the sugar mixture.
Once the sugar mixture reaches the desired temperature, remove it from the heat immediately and stir in the butter, vanilla, and rum extracts.
Add the nuts and stir until they are evenly coated with the sugar mixture.
Pour the mixture onto a greased baking sheet and let it cool completely.
Break the brittle into pieces and enjoy!

Conclusion:

Spiced rum nut brittle is a delicious and easy-to-make treat that is perfect for any occasion. With its combination of sweet, salty, and spicy flavors, this brittle is sure to be a hit with everyone who tries it. So next time you are looking for a special treat, give this spiced rum nut brittle a try. You won't be disappointed!