Best 3 Spiced Rum Cream Recipes
Indulge in a symphony of flavors with our Spiced Rum Cream, a delightful combination of warm spices and velvety cream. This heavenly libation is perfect for sipping on a cozy evening or elevating any special occasion. Discover the magic of this unique cordial as you journey through our collection of recipes.
Unveil the classic Spiced Rum Cream, a timeless recipe that captures the essence of this delectable drink. Experience the harmonious blend of Jamaican rum, vanilla, cinnamon, nutmeg, and allspice, creating a symphony of flavors that dances on your palate.
For a touch of sophistication, venture into the realm of our Chocolate Spiced Rum Cream. This decadent variation combines the richness of chocolate with the warmth of spiced rum, resulting in an irresistible treat that will tantalize your taste buds.
If you seek a vegan alternative, our Vegan Spiced Rum Cream awaits your discovery. Crafted with creamy coconut milk and almond milk, this plant-based delight delivers the same indulgent experience without compromising on flavor.
Embark on a tropical adventure with our Pineapple Spiced Rum Cream. The vibrant flavors of pineapple and coconut harmonize beautifully with the spiced rum, transporting you to a sun-kissed paradise with every sip.
Explore the depths of flavor in our Coffee Spiced Rum Cream. The robust notes of coffee beans intertwine with the warmth of spiced rum, creating a captivating and invigorating experience that will awaken your senses.
As you delve into these recipes, let your imagination soar and explore endless possibilities. Experiment with different spices, extracts, and flavorings to create your own signature Spiced Rum Cream. Embark on a culinary journey that will leave you enchanted and craving more.
SPICED RUM RAISIN ICE CREAM
Make and share this Spiced Rum Raisin Ice Cream recipe from Food.com.
Provided by Rita1652
Categories Frozen Desserts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine raisins, ginger and rum in small bowl; cover and stand 1 hour.
- Strain rum.
- Dissolve sugar into rum raisin mixture.
- Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer's instructions.
Nutrition Facts : Calories 466.5, Fat 27.7, SaturatedFat 17.3, Cholesterol 99.8, Sodium 79.9, Carbohydrate 47.5, Fiber 0.8, Sugar 37.4, Protein 5
SPICED RUM CREAM
A deliciously spicy drink for the party crowd. You can use low-fat sweetened condensed milk and a lighter cream than heavy if you'd like. This recipe can be used to make Irish Cream - using Irish whiskey and a bit of chocolate syrup.
Provided by Donna Mariner
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 20
Number Of Ingredients 5
Steps:
- In an electric blender, blend heavy cream, sweetened condensed milk, eggs, coconut flavoring, and spiced rum. This drink can be consumed immediately or refrigerated for up to 2 days.
Nutrition Facts : Calories 171.2 calories, Carbohydrate 11.3 g, Cholesterol 39.3 mg, Fat 10.5 g, Fiber 0 g, Protein 2 g, SaturatedFat 6.6 g, Sodium 34 mg, Sugar 10.7 g
BANANA RUM CAKE WITH CAPTAIN MORGANS SPICED RUM CREAM CHEESE FROSTING RECIPE - (4.4/5)
Provided by Jomamma
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F. Prepare 9×13 pan with butter and flour. Cream butter and sugar on low speed in the bowl of an electric mixer or stand mixer. Add eggs, mix well. Add rum and vanilla. Beat well to combine. Add flour, baking soda and salt. Mix until combined. Add bananas and beat until completely combined. Pour into prepared pan. Bake for 22-25 minutes or until a toothpick inserted in comes out with moist crumb. Allow to cool. In the bowl of a stand mixer combine cream cheese and butter. On medium speed beat until light and fluffy. Add vanilla, rum, cinnamon, and nutmeg. Beat until well combined. With the mixer on low, add salt and powdered sugar (starting with about 1 pound and increasing as necessary to get a light fluffy frosting. Frost the cake. Serve and enjoy!
Tips:
- Use high-quality ingredients. The better the quality of your ingredients, the better your spiced rum cream will be. Use a good quality spiced rum, heavy cream, and sweetened condensed milk.
- Don't over-spice the rum. A little bit of spice goes a long way. If you add too much, it will overpower the other flavors in the cream.
- Let the cream steep for at least 24 hours before serving. This will allow the flavors to meld and develop.
- Serve the cream chilled. Spiced rum cream is best served cold. You can chill it in the refrigerator or freezer.
- Garnish the cream with a sprinkle of nutmeg or cinnamon. This will add a festive touch to your drink.
Conclusion:
Spiced rum cream is a delicious and versatile drink that can be enjoyed on its own or used in cocktails. It's a great way to use up leftover spiced rum, and it's also a fun and festive drink to serve at parties. With a few simple ingredients and a little bit of time, you can make your own spiced rum cream at home. So what are you waiting for? Give it a try today!
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