Best 3 Spiced Rum Coffee Recipes
Tantalize your taste buds with a warm and inviting journey into the world of spiced rum coffee, an extraordinary fusion of robust coffee, aromatic spices, and the smooth caress of rum. This delectable beverage takes you on a sensory adventure, where the rich, dark roast of coffee beans harmonizes with the warmth of ginger, nutmeg, and cinnamon. Infused with the velvety smoothness of rum, each sip unveils a symphony of flavors that will transport you to a realm of pure bliss. Whether you prefer a classic preparation or a creative twist, this article presents a collection of enticing recipes that cater to every palate. From the traditional blend of spices and rum to variations that introduce unique ingredients like maple syrup, vanilla, and even a touch of cayenne pepper, these recipes offer a delightful exploration of spiced rum coffee's versatility. Embark on this culinary expedition and discover the perfect recipe to warm your soul and lift your spirits on any occasion.
Here are our top 3 tried and tested recipes!
SPICED RUM COFFEE
Steps:
- In each of four 8-ounce mugs combine 2 of the cloves, 1 strip of the rind, 1 1/2 teaspoons of the sugar, and 3 tablespoons (1 jigger) of the rum and let the mixture stand for 5 minutes. Divide the coffee, heated if necessary, among the mugs and stir the drinks until the sugar is dissolved. Top each drink with a dollop of the whipped cream and sprinkle the whipped cream with the nutmeg.
SPICED RUM BREAKFAST COFFEE
Make and share this Spiced Rum Breakfast Coffee recipe from Food.com.
Provided by Debbwl
Categories Beverages
Time 12m
Yield 10 cups
Number Of Ingredients 7
Steps:
- In basket of drip coffee make place coffee grounds, cinnamon stick, and the 3 cardamom seed pods broken open.
- Add 10 cups of water and brew.
- When done brewing add 1 teaspoon Rum extract to brewed coffee.
- Serve. Can add milk and sweetener if you like.
SPICED PUMPKIN RUM COFFEE CREAMER
Point me in the direction of the nearest fireplace! My coffee has never tasted better than with this delectable creamer. Now all I need is a roaring fire and good book!
Provided by Tiffany Bannworth
Categories Other Breakfast
Time 25m
Number Of Ingredients 8
Steps:
- 1. Place all ingredients in a small saucepan. I prefer Corningware.
- 2. Heat on medium to low; whisk until all ingredients are mixed well.
- 3. Lower heat to low, cover with a lid. Heat for twenty minutes, stirring occasionally.
- 4. Pour into a ceramic creamer. Serve while hot in desired warm beverage. Store remainder in refrigerator for a week or less.
- 5. If you are looking for a use for the rest of your pumpkin (if you opened a 15oz can), try my recipe https://www.justapinch.com/recipes/dessert/cake/spiced-pumpkin-biscotti-dipped-in-pumpkin-caramel.html.
Tips:
- Choose a high-quality coffee. The flavor of the coffee will shine through in the final drink, so it's important to start with a good one. Look for a coffee that is freshly ground and has a rich, complex flavor.
- Use a dark rum. Dark rum has a more robust flavor than light rum, which will stand up to the coffee and spices. If you don't have dark rum, you can use a light rum, but you may need to add a little more to taste.
- Use fresh spices. Fresh spices will give your drink the best flavor. If you don't have fresh spices, you can use dried spices, but you may need to use a little more to taste.
- Don't skimp on the sugar. Sugar helps to balance out the bitterness of the coffee and rum. If you don't like your coffee sweet, you can reduce the amount of sugar, but don't omit it entirely.
- Garnish your drink with a cinnamon stick or whipped cream. This will add a festive touch and make your drink look more inviting.
Conclusion:
Spiced rum coffee is a delicious and easy-to-make drink that is perfect for any occasion. It's the perfect way to warm up on a cold day or to enjoy a special treat after dinner. With its rich, complex flavor and beautiful presentation, spiced rum coffee is sure to be a hit with everyone who tries it.
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