Best 4 Spiced Rum Breakfast Coffee Recipes

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Calling all coffee and spiced rum enthusiasts! This article presents a collection of delectable Spiced Rum Breakfast Coffee recipes that will elevate your morning routine and tantalize your taste buds. From the classic Spiced Rum Coffee, featuring a harmonious blend of coffee, spiced rum, and warm spices, to the decadent Spiced Rum Latte, infused with creamy milk and a touch of sweetness, these recipes offer a range of flavors to suit every palate. Whether you prefer a simple and invigorating coffee pick-me-up or a luxurious and indulgent treat, these Spiced Rum Breakfast Coffee recipes are sure to satisfy your cravings. So, grab your favorite mug, gather the ingredients, and let's embark on a flavorful journey that will transform your mornings into moments of pure bliss.

Here are our top 4 tried and tested recipes!

SPICED RUM BREAKFAST COFFEE



Spiced Rum Breakfast Coffee image

Make and share this Spiced Rum Breakfast Coffee recipe from Food.com.

Provided by Debbwl

Categories     Beverages

Time 12m

Yield 10 cups

Number Of Ingredients 7

1/4 cup ground coffee
1 cinnamon stick
3 cardamom seeds, in posds that have been broken open
1 teaspoon rum extract
10 cups water
milk, to taste
sugar or artificial sweetener, to taste

Steps:

  • In basket of drip coffee make place coffee grounds, cinnamon stick, and the 3 cardamom seed pods broken open.
  • Add 10 cups of water and brew.
  • When done brewing add 1 teaspoon Rum extract to brewed coffee.
  • Serve. Can add milk and sweetener if you like.

SPICED PUMPKIN RUM COFFEE CREAMER



Spiced Pumpkin Rum Coffee Creamer image

Point me in the direction of the nearest fireplace! My coffee has never tasted better than with this delectable creamer. Now all I need is a roaring fire and good book!

Provided by Tiffany Bannworth

Categories     Other Breakfast

Time 25m

Number Of Ingredients 8

1 can(s) sweetened condensed milk
1 c whole milk
1/2 c spiced rum
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1 Tbsp vanilla
3 Tbsp pure pumpkin

Steps:

  • 1. Place all ingredients in a small saucepan. I prefer Corningware.
  • 2. Heat on medium to low; whisk until all ingredients are mixed well.
  • 3. Lower heat to low, cover with a lid. Heat for twenty minutes, stirring occasionally.
  • 4. Pour into a ceramic creamer. Serve while hot in desired warm beverage. Store remainder in refrigerator for a week or less.
  • 5. If you are looking for a use for the rest of your pumpkin (if you opened a 15oz can), try my recipe https://www.justapinch.com/recipes/dessert/cake/spiced-pumpkin-biscotti-dipped-in-pumpkin-caramel.html.

SPICED RUM COFFEE



Spiced Rum Coffee image

Categories     Coffee     Rum     Alcoholic     Spice     Fall     Winter     Gourmet     Drink

Yield Makes 4 servings.

Number Of Ingredients 7

8 cloves
Four 2-inch strips of orange rind, removed with a vegetable peeler
2 tablespoons sugar, or to taste
3/4 cup (4 jiggers) dark rum
3 cups freshly brewed strong coffee
Lightly sweetened whipped cream to taste
Garnish: freshly grated nutmeg

Steps:

  • In each of four 8-ounce mugs combine 2 of the cloves, 1 strip of the rind, 1 1/2 teaspoons of the sugar, and 3 tablespoons (1 jigger) of the rum and let the mixture stand for 5 minutes. Divide the coffee, heated if necessary, among the mugs and stir the drinks until the sugar is dissolved. Top each drink with a dollop of the whipped cream and sprinkle the whipped cream with the nutmeg.

BRAZILIAN RUM COFFEE



Brazilian Rum Coffee image

A nice change from your usual after-dinner coffee and entertaining, this tempting coffee, cocoa combo will warm you up on cool days and nights. Top with whipped cream for a nice sweet treat -

Provided by Chef mariajane

Categories     Beverages

Time 10m

Yield 8 cups

Number Of Ingredients 6

1/4 cup unsweetened cocoa powder
1 teaspoon salt
1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
4 cups water
2 1/2 cups strong coffee
1 tablespoon imitation rum (or to taste) or 1 tablespoon brandy extract (or to taste)

Steps:

  • In a large saucepan combine cocoa and salt. Stir in sweetened condensed milk.
  • Over medium heat, slowly stir in water and coffee; heat thoroughly but do not boil. Stir in rum extract. Serve immediately.
  • Garnish with whipped cream for a nice treat!

Nutrition Facts : Calories 158.2, Fat 4.4, SaturatedFat 2.7, Cholesterol 15.6, Sodium 353.4, Carbohydrate 26.4, Fiber 0.9, Sugar 25, Protein 4.2

Tips:

  • For a stronger rum flavor, use a dark rum. For a lighter flavor, use a light rum.
  • If you don't have allspice berries, you can substitute 1/2 teaspoon of ground allspice.
  • Be careful not to overcook the spices in the saucepan. If the spices start to smoke, remove the saucepan from the heat immediately.
  • The spiced rum mixture can be made ahead of time and stored in a sealed container in the refrigerator for up to 2 weeks.
  • If you don't have a coffee maker, you can brew coffee using a French press or a pour-over coffee maker.
  • Serve the spiced rum breakfast coffee immediately, while it's hot.

Conclusion:

Spiced rum breakfast coffee is a delicious and unique way to start your day. The combination of rum, spices, and coffee creates a warm and flavorful drink that will help you get going in the morning. Plus, it's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new and exciting way to enjoy your coffee, give spiced rum breakfast coffee a try. You won't be disappointed!

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