Best 6 Spiced Rosemary Nuts Recipes

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**Spiced Rosemary Nuts: A Medley of Savory and Crunchy Delights**

Welcome to a culinary journey where flavors dance and textures intertwine. Embark on a delightful expedition into the world of spiced rosemary nuts, a symphony of taste that will tantalize your palate and transport you to a realm of culinary bliss. Discover a collection of three distinct yet equally enticing recipes, each offering a unique twist on this classic snack. From the zesty Citrus Rosemary Nuts, bursting with vibrant orange and lemon zest, to the smoky allure of the Smoked Rosemary Nuts, infused with the essence of hickory smoke, and the subtly sweet and savory Rosemary Honey Roasted Nuts, coated in a luscious honey glaze, this trio of recipes promises an explosion of flavors that will leave you craving more. Get ready to elevate your snacking experience and indulge in the irresistible charm of spiced rosemary nuts.

Here are our top 6 tried and tested recipes!

ROSEMARY SPICED NUTS



Rosemary Spiced Nuts image

These lightly-spiced cocktail nuts are a cut above the store bought sort. Cayenne adds kick, brown sugar balances the salt and fresh rosemary provides an unexpected woodsy note that really makes them something special. They're fancy enough to toss into a shiny cellophane bag, tie with a bow and give as a gift.

Provided by Peter Mcquaid

Categories     easy, quick, finger foods, appetizer

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 6

1 pound unsalted mixed nuts
1 tablespoon melted butter
3 tablespoons coarsely chopped fresh rosemary
1 tablespoon dark brown sugar or granulated sugar
1/2 teaspoon cayenne pepper
1 tablespoon kosher salt

Steps:

  • Preheat oven to 350 degrees. In a bowl, toss nuts with butter and spread out onto a baking sheet. Bake until golden, about 10 minutes, stirring frequently.
  • While nuts roast, mix rosemary, sugar, cayenne and salt in a bowl. Add nuts and toss. Serve warm or cool.

Nutrition Facts : @context http, Calories 355, UnsaturatedFat 24 grams, Carbohydrate 16 grams, Fat 31 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 140 milligrams, Sugar 1 gram, TransFat 0 grams

INA GARTENS CHIPOTLE AND ROSEMARY SPICED NUTS



INA GARTENS CHIPOTLE AND ROSEMARY SPICED NUTS image

Categories     Nut

Yield 8-10

Number Of Ingredients 11

Vegetable oil
3 cups whole roasted unsalted cashews (14 ounces)
2 cups whole walnut halves (7 ounces)
2 cups whole pecan halves (7 ounces)
1/2 cup whole almonds (3 ounces)
1/3 cup pure maple syrup
1/4 cup light brown sugar, lightly packed
3 tablespoons freshly squeezed orange juice
2 teaspoons ground chipotle powder
4 tablespoons minced fresh rosemary leaves, divided
Kosher salt

Steps:

  • Preheat the oven to 350 degrees. Brush a sheet pan generously with vegetable oil. Combine the cashews, walnuts, pecans, almonds, 2 tablespoons of vegetable oil, the maple syrup, brown sugar, orange juice, and chipotle powder on the sheet pan. Toss to coat the nuts evenly. Add 2 tablespoons of the rosemary and 2 teaspoons of salt and toss again. Spread the nuts in one layer. Roast the nuts for 25 minutes, stirring twice with a large metal spatula, until the nuts are glazed and golden brown. Remove from the oven and sprinkle with 2 more teaspoons of salt and the remaining 2 tablespoons of rosemary. Toss well and set aside at room temperature, stirring occasionally to prevent sticking as they cool. Taste for seasoning. Serve warm or cool completely and store in airtight containers at room temperature. Read more at: http://www.foodnetwork.com/recipes/ina-garten/chipotle-and-rosemary-roasted-nuts-recipe2/index.html?oc=linkback

SPICED ROSEMARY NUTS



Spiced Rosemary Nuts image

Provided by Marc Murphy

Time 25m

Yield 6 servings

Number Of Ingredients 5

3 cups salted mixed nuts
2 tablespoons unsalted butter, melted
2 tablespoons coarsely chopped fresh rosemary
2 tablespoons packed dark brown sugar
1/2 teaspoon cayenne pepper

Steps:

  • Preheat the oven to 350 degrees F. Toss the nuts, melted butter, rosemary, brown sugar and cayenne in a large bowl until combined. Spread the coated nuts in a single layer on a rimmed baking sheet.
  • Bake the nuts until fragrant and toasted, about 10 minutes. Let cool completely before serving.

ROSEMARY-LEMON SPICED NUTS



Rosemary-Lemon Spiced Nuts image

Make and share this Rosemary-Lemon Spiced Nuts recipe from Food.com.

Provided by Boo Chef in West Te

Categories     Lunch/Snacks

Time 55m

Yield 5 cups, 10 serving(s)

Number Of Ingredients 8

1 large egg white
1 tablespoon lemon juice
1 tablespoon grated lemon zest
1 teaspoon salt
1 lb unsalted nuts use walnuts, almonds and hazelnuts
1/2 cup packed light brown sugar
1 tablespoon minced fresh rosemary
1/4 teaspoon red pepper flakes

Steps:

  • COAT NUTS Adjust oven rack to upper-middle position and heat oven to 300 degrees. Line baking sheet with parchment paper and coat with cooking spray. Whisk egg white, lemon juice, lemon zest, and salt in large bowl. Add nuts and toss to coat. Drain in colander thoroughly, 4 to 5 minutes.
  • SEASON NUTS Mix brown sugar, minced rosemary, and red pepper flakes in large bowl. Add drained nuts and toss to coat. Spread nuts evenly on prepared baking sheet and bake until dry and crisp, 40 to 45 minutes, rotating sheet halfway through baking time. Cool completely. Break nuts apart and serve. (Nuts can be stored in airtight container for 3 weeks.).

ROSEMARY, THYME AND CHILLI SPICED NUTS



Rosemary, Thyme and Chilli Spiced Nuts image

Make and share this Rosemary, Thyme and Chilli Spiced Nuts recipe from Food.com.

Provided by hectorthebat

Categories     Nuts

Time 17m

Yield 6 serving(s)

Number Of Ingredients 6

100 g almonds
1 teaspoon thyme
1 teaspoon rosemary
2 tablespoons oil
2 tablespoons honey
1 teaspoon chili

Steps:

  • Preheat the oven to gas 6, 200C, fan 180°C In a bowl, combine all the ingredients with a little seasoning, then toss until well coated.
  • Spread the nut mixture out in a single layer on a baking sheet. Bake for 7 minutes, or until golden, then remove from the oven.
  • Transfer the nuts to a sheet of nonstick paper and leave to cool. Serve with cocktails.

Nutrition Facts : Calories 175.2, Fat 14.4, SaturatedFat 1.4, Cholesterol 0.1, Sodium 69.1, Carbohydrate 9.9, Fiber 2.1, Sugar 6.7, Protein 4.1

SPICED ROSEMARY NUTS



SPICED ROSEMARY NUTS image

Categories     Nut     Appetizer     Bake

Yield 2.5 cups

Number Of Ingredients 9

2 1/2 cups mixed raw nuts such as pecans,
walnuts and peanuts
2 Tbs. olive oil
1 1/2 Tbs. chopped fresh rosemary
1 Tbs. sugar
1 1/2 tsp. ground cumin
1 tsp. salt
1 tsp. freshly ground black pepper
1/4 tsp. cayenne pepper

Steps:

  • Preheat an oven to 300°F. Place the nuts in a bowl. In a small, heavy saucepan over medium-low heat, warm the olive oil. Add the rosemary and stir until aromatic, about 1 minute. Pour the seasoned oil over the nuts. Add the sugar, cumin, salt, black pepper and cayenne and stir to coat the nuts evenly. Transfer the nuts to a baking pan. Bake, stirring occasionally, until the nuts are toasted, about 20 minutes. Transfer to a plate and let cool completely. Store the nuts in an airtight container at room temperature for up to 4 days. Makes about 2 1/2 cups.

Tips & Conclusion

Tips:

  • Use fresh rosemary for the best flavor. If you don't have fresh rosemary, you can use 1 teaspoon of dried rosemary.
  • Be sure to toast the nuts before coating them in the rosemary mixture. This will help them to absorb the flavors better and give them a more even coating.
  • If you don't have a baking sheet, you can spread the nuts out on a large plate or cutting board. Just be sure to cover them completely with the rosemary mixture.
  • Store the rosemary nuts in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Spiced rosemary nuts are a delicious and easy snack that can be enjoyed on their own or added to salads, yogurt, or trail mix. They are also a great way to use up any leftover nuts you may have. With just a few simple ingredients and a little bit of time, you can make a batch of spiced rosemary nuts that will be sure to please everyone. So next time you're looking for a healthy and flavorful snack, give this recipe a try.

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