Best 2 Spiced Rice Salad Recipes

Embark on a culinary journey with our tantalizing spiced rice salad, a vibrant symphony of flavors and textures that will tantalize your taste buds. This versatile dish, hailing from the heart of Middle Eastern cuisine, is a delightful medley of fluffy rice, aromatic spices, and an array of colorful vegetables. With three enticing variations to choose from - Classic Spiced Rice Salad, Jeweled Rice Salad, and Herbed Rice Salad - this recipe caters to every palate and dietary preference. Get ready to elevate your meals with this wholesome and delectable dish, perfect for picnics, potlucks, or a delightful weeknight dinner.

Here are our top 2 tried and tested recipes!

SPICED RICE SALAD

Spiced Rice Salad image

Provided by Marian Burros

Categories easy, quick, salads and dressings

Time 30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 1/2 cups basmati rice
1 2- to 3-inch piece ginger, peeled and bruised
2 3/4 cups cold water
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground nutmeg
1/2 teaspoon ground coriander seed
1/4 cup fresh lemon juice
1 medium shallot, peeled and chopped fine
2 tablespoons olive oil
1/2 cup currants or black raisins, plumped in hot water and drained
4 fresh ripe apricots, quartered, or 8 dried, plumped in hot water and drained
1/3 cup toasted sliced almonds

Steps:

Combine rice, ginger and water in a large, heavy saucepan and bring to a boil. Cover, reduce heat to medium-low and simmer until tender, but not soft, about 15 minutes. Drain, discard the ginger and transfer the rice to a large glass or ceramic bowl.
Season rice with salt, pepper, nutmeg and coriander. Add lemon juice, shallot and olive oil; toss to combine. Stir in currants and apricots. Divide among 4 bowls, garnish with toasted almonds and serve.

Nutrition Facts : @context http, Calories 479, UnsaturatedFat 11 grams, Carbohydrate 82 grams, Fat 14 grams, Fiber 5 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 307 milligrams, Sugar 18 grams, TransFat 0 grams

SPICED RICE SALAD

Spiced Rice Salad image

This is so good. I found it in a promotional salad cookbook. It is a beautiful salad and absolutely different and delicious! It is so easy and I am always asked for the recipe. I use a lot of extra pistachios, lime wedges & cilantro as garnish.

Provided by Tander

Categories Brown Rice

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup long grain brown rice
1/2 cup white long-grain rice
1/4 cup dates (pits removed & cut in slivers)
1/2 cup dried apricot (cut in slivers)
1/3 cup pistachio nut (toasted, if you like)
4 tablespoons snipped fresh chives
5 tablespoons pistachio oil (or your preference)
3 tablespoons fresh lime juice
3 tablespoons chopped fresh cilantro
1/2 teaspoon chili powder
salt & fresh ground pepper

Steps:

Shake all dressing ingredients in a jar.
Cook two rices separately by pkg instructions.
Mix the cooked rice together with dressing.
Add dates, apricots, chives, pistachios& mix.
Serve at room temperature.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your rice salad. Look for plump, fluffy rice, crisp vegetables, and aromatic herbs.
Cook the rice perfectly: Follow the package directions for cooking the rice, or use a rice cooker. Be sure to drain the rice well after cooking.
Let the rice cool completely: Before adding the other ingredients, let the rice cool completely. This will help prevent the rice from becoming mushy.
Use a variety of vegetables: The more vegetables you add to your rice salad, the more flavorful it will be. Choose a variety of colors and textures, such as chopped bell peppers, carrots, celery, cucumber, and tomatoes.
Add some protein: To make your rice salad a more complete meal, add some protein. Grilled chicken, shrimp, or tofu are all great options.
Use a flavorful dressing: A good dressing will bring all the flavors of your rice salad together. Try a vinaigrette, a creamy dressing, or a simple mixture of olive oil and lemon juice.
Garnish your salad: Before serving, garnish your rice salad with fresh herbs, such as cilantro, parsley, or basil. This will add a pop of color and flavor.

Conclusion:

Spiced rice salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a side dish. It's easy to make and can be tailored to your own preferences. With its combination of flavors and textures, spiced rice salad is sure to be a hit with everyone who tries it.