Best 5 Spiced Rhubarb Soup Recipes
**Indulge in a Symphony of Flavors with Spiced Rhubarb Soup: A Culinary Journey through Sweetness, Tartness, and Warmth**
Prepare to embark on a culinary adventure with our tantalizing spiced rhubarb soup, a captivating fusion of sweet, tart, and aromatic flavors. This remarkable soup showcases the vibrant hues and unique flavors of fresh rhubarb, delicately balanced with a chorus of spices that dance harmoniously on your palate. As you savor each spoonful, a symphony of flavors unfolds, transforming this humble vegetable into an extraordinary culinary delight. Our collection of recipes offers variations that cater to every palate, from classic preparations to innovative twists that elevate this soup to new heights. Whether you prefer a traditional rendition, a vegan delight, or a gluten-free option, we have the perfect recipe to satisfy your cravings.
RHUBARB SOUP
"Served warm or chilled, this thick fruit soup makes an interesting first course," writes Linda Murray, Allenstown, New Hampshire. "It is also a refreshing dessert with a dollop of ice cream."
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the rhubarb, 1 cup water, sugar and cinnamon; bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until rhubarb is tender. Combine cornstarch and remaining water until smooth; stir into rhubarb mixture. Bring to a boil; cook and stir for 2 minutes or until thickened., Remove from the heat and discard cinnamon stick. Stir in grape juice. Serve warm or cover and refrigerate overnight. Garnish with almonds if desired.
Nutrition Facts : Calories 167 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 2g fiber), Protein 1g protein.
SPICED RHUBARB SOUP
This is a wonderfully fresh tasting chilled soup. Best with fresh rhubarb in the spring, but also good with frozen. Note: I don't recommend combining rhubarb and splenda as it leaves a strong aftertaste.
Provided by Kaarin
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine rhubarb, 3 1/2 cups water, sugar, cinnamon and salt in a saucepan. Bring to a boil; simmer uncovered for 20 minutes.
- Strain to remove pulp.
- Return to the pan and bring to a boil.
- Combine the cornstarch and 1/4 cup water and add to the rhubarb.
- Cook and stir 2 minutes.
- Remove from heat and add lemon juice.
- Refrigerate until chilled.
- Serve with dollops of yogurt.
Nutrition Facts : Calories 268.5, Fat 0.5, SaturatedFat 0.1, Sodium 160.2, Carbohydrate 66.8, Fiber 4.6, Sugar 52.7, Protein 2.2
JEAN-GEORGES'S MINIMALIST RHUBARB SOUP
Provided by Mark Bittman
Categories salads and dressings, soups and stews, dessert
Time 15m
Yield 4 servings
Number Of Ingredients 3
Steps:
- String the rhubarb, then cut it into roughly 2-inch lengths.
- Place 4 cups water in a saucepan and add the sugar; turn the heat to medium high. Split the vanilla beans lengthwise and scrape out the seeds; add both seeds and pods to the pot. When the water boils, turn the heat to medium and cook for 5 minutes, then add the rhubarb. Cook another 5 minutes or so, until the rhubarb begins to fall apart.
- Cool to room temperature, then cover and refrigerate overnight. The next day, remove the vanilla pods and break up the hunks of rhubarb with a whisk. Serve cold, with slices of strawberry and mango, any sorbet, a dollop of yogurt or sour cream, or on its own.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 0 grams, Carbohydrate 61 grams, Fat 0 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 53 grams
SPICY RHUBARB CHUTNEY
This is a great recipe for grilled pork or chicken. The original recipe was sent to me from my Aunt Jean. I changed the recipe to include more cinnamon, jalapenos and garlic. I find this is much better-but if the heat scares you de seed the peppers.
Provided by Diana Adcock
Categories Chutneys
Time 2h
Yield 5-7 half pints
Number Of Ingredients 15
Steps:
- In a large heavy saucepan combine the ingredients of part 1.
- Bring to a boil and stir to dissolve sugar.
- Add the ingredients of part 2.
- Bring back to a boil, reduce heat and simmer until thick, stirring often, about 1-1 1/2 hours .
- Ladle into clean hot jars leaving 1/2 inch head space and process in a boiling water bath canner for 10 minutes.
Nutrition Facts : Calories 493.9, Fat 0.7, SaturatedFat 0.2, Sodium 505.8, Carbohydrate 122.8, Fiber 5.4, Sugar 106.2, Protein 3.1
SPICED RHUBARB
The recipe for Spiced Rhubarb's been in my family for years-it was handed down to me by my mother, who got it many decades ago from her mother. This dish is good either hot or cold...with a meal (it's delicious alongside pork or lamb) or just plain. I even like to spread it on my breakfast toast! As for me, I'm a country girl. I was born in the country, and I'm still here.
Provided by Taste of Home
Time 1h10m
Yield about 4 pints.
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine all ingredients. Bring to a rapid boil; reduce heat and simmer for 60-70 minutes. , Pour into pint jars and refrigerate. Serve as a glaze for ham or spread on biscuits.
Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- For a sweeter soup, use more ripe rhubarb. If using tart rhubarb, add more sugar or honey to taste.
- To make the soup creamier, add a dollop of yogurt or crème fraîche before serving.
- For a more intense flavor, roast the rhubarb before making the soup. To do this, toss the rhubarb with a little olive oil and honey and roast at 425 degrees Fahrenheit for 20-25 minutes, or until tender.
- If you don't have any orange juice on hand, you can substitute lemon juice or white wine.
- Feel free to add other spices to the soup, such as ginger, cinnamon, or nutmeg.
- Serve the soup hot or cold, depending on your preference.
Conclusion:
Spiced rhubarb soup is a delicious and refreshing soup that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a light and healthy lunch or a comforting dinner, spiced rhubarb soup is a great option. So next time you have some rhubarb on hand, be sure to give this recipe a try.
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