Best 6 Spiced Rhubarb Recipes
**Spiced Rhubarb: A Culinary Journey into Tangy Delights**
Rhubarb, with its vibrant stalks and tart flavor, takes center stage in this collection of delectable recipes that explore the many ways to savor this unique ingredient. From sweet and tangy compotes and jams to refreshing drinks and delectable desserts, this article offers a diverse range of culinary creations that highlight rhubarb's versatility and charm.
**1. Rhubarb Compote:** Experience the classic combination of rhubarb and strawberries in this easy-to-make compote. With just a handful of simple ingredients and a touch of warm spices, you can create a vibrant and flavorful topping for yogurt, pancakes, or ice cream.
**2. Rhubarb Jam:** Elevate your breakfast routine with this homemade rhubarb jam. The tangy rhubarb pairs perfectly with the sweetness of sugar, creating a spread that is both tart and delightful. Enjoy it on toast, crackers, or as a filling for pastries.
**3. Rhubarb Pie:** Indulge in the classic American dessert with this traditional rhubarb pie. The flaky crust and the sweet-tart filling made from fresh rhubarb, sugar, and spices come together to create a nostalgic and comforting treat.
**4. Rhubarb Cake:** Treat yourself to a moist and flavorful rhubarb cake that showcases the unique flavor of this spring vegetable. With a tender crumb and a balanced sweetness, this cake is perfect for afternoon tea or as a dessert after a hearty meal.
**5. Rhubarb Crisp:** Enjoy a comforting and rustic dessert with this rhubarb crisp. Featuring a combination of tart rhubarb, sweet oats, and a hint of cinnamon, this crisp is a delightful blend of textures and flavors. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience.
**6. Rhubarb Lemonade:** Quench your thirst with this refreshing rhubarb lemonade, a perfect drink to enjoy on a hot summer day. The tartness of rhubarb and the sweetness of lemonade create a vibrant and flavorful beverage that is both thirst-quenching and invigorating.
**7. Rhubarb Sorbet:** Cool down with this delightful rhubarb sorbet, a light and tangy dessert that is perfect for any occasion. Made with fresh rhubarb, sugar, and a touch of lemon juice, this sorbet is a refreshing and healthy way to satisfy your sweet cravings.
SPICED RHUBARB
The recipe for Spiced Rhubarb's been in my family for years-it was handed down to me by my mother, who got it many decades ago from her mother. This dish is good either hot or cold...with a meal (it's delicious alongside pork or lamb) or just plain. I even like to spread it on my breakfast toast! As for me, I'm a country girl. I was born in the country, and I'm still here.
Provided by Taste of Home
Time 1h10m
Yield about 4 pints.
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine all ingredients. Bring to a rapid boil; reduce heat and simmer for 60-70 minutes. , Pour into pint jars and refrigerate. Serve as a glaze for ham or spread on biscuits.
Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
SPICED RHUBARB SAUCE
Served here with pork chops, this unique sauce adds bold flavor to just about any cut of pork. The savory-sweet, relish-like sauce is also a perfect complement to roasted, baked or grilled chicken. Kara Hawke - Polk, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield 2-1/2 cups.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until thickened., Serve warm with chicken or pork. Refrigerate leftovers.
Nutrition Facts : Calories 48 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 195mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
GINGER-SPICED RHUBARB CRISP
A very tart dessert with a delicious topping that goes well with whipped cream on top.
Provided by Cheerios
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 45m
Yield 7
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rhubarb into a 1 1/2-quart casserole dish to cover the bottom completely. Sprinkle white sugar evenly over the rhubarb.
- Mix flour, brown sugar, ginger, and cinnamon together in a large bowl. Blend butter into the sugar mixture with a pastry cutter until the mixture forms crumbs the size of a small pea; spread over the rhubarb.
- Bake in preheated oven until the top is lightly browned, about 30 minutes. Cool crisp before serving.
Nutrition Facts : Calories 373.3 calories, Carbohydrate 77.3 g, Cholesterol 17.4 mg, Fat 7 g, Fiber 2.6 g, Protein 2.9 g, SaturatedFat 4.3 g, Sodium 55.8 mg, Sugar 59.3 g
ROAST PORK WITH SPICED RHUBARB
Provided by Florence Fabricant
Categories dinner, weekday, roasts, main course
Time 1h15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Make small slits in the pork and insert slivers of garlic in the slits. Put an oven-proof casserole large enough to hold the pork roast over medium heat. When it is hot, put the pork in it and lightly brown the pork on all sides. Remove the roast from the casserole.
- Add the onion and ginger to the casserole and brown them lightly. Stir in one-half cup of the tea, scraping the bottom of the pan, then stir in the rhubarb, cardamom, pepper, cloves and honey. Season with a little salt.
- Return the pork to the casserole, cover and bake until the pork is medium-well done, with just a trace of pink in the center, about 45 minutes. It should register about 155 degrees on an instant-read thermometer.
- Remove the pork from the pan. It should rest for 10 to 15 minutes before carving. Put the pan on top of the stove and gently heat the rhubarb mixture. Taste for seasoning, adding salt to taste and a little more honey, if desired. If the rhubarb is not moist enough, stir in some additional tea.
- To serve, mound rhubarb in center of a platter. Slice pork and arrange slices, slightly overlapping, around the rhubarb. Serve at once.
Nutrition Facts : @context http, Calories 432, UnsaturatedFat 4 grams, Carbohydrate 44 grams, Fat 14 grams, Fiber 3 grams, Protein 36 grams, SaturatedFat 3 grams, Sodium 964 milligrams, Sugar 37 grams, TransFat 0 grams
SPICED RHUBARB SOUP
This very pretty soup is perfect for spring. My whole family loves the fresh flavor of rhubarb, so they all really enjoy this chilled soup.-Renee Parker, Chester, South Carolina
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring rhubarb, 3-1/4 cups water, sugar, cinnamon sticks and salt to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until rhubarb is tender. Discard cinnamon sticks. Strain rhubarb mixture; discard pulp. Return liquid to the pan; bring to a boil. , Combine cornstarch and remaining water until smooth; stir into saucepan. Cook and stir for 2 minutes or until thickened. Remove from the heat; add lemon slice. Cover and refrigerate until chilled. Discard lemon slice. Ladle soup into bowls. Garnish each serving with 1 tablespoon sour cream.
Nutrition Facts : Calories 267 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 163mg sodium, Carbohydrate 65g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein.
SPICED RHUBARB PORK CHOPS
My husband and I own a small restaurant in the middle of Amish country. Our menu often features recipes using rhubarb from our garden. This savory pork dish is a favorite. -Connie Hamilton, Hazelton, Iowa
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, combine the rhubarb, broth, sugar and honey; cook over medium heat until rhubarb is tender. Stir in the cinnamon, ginger, nutmeg and food coloring if desired., In a large skillet, brown pork chops in oil. Sprinkle with salt and pepper. Pour rhubarb mixture over the chops. Cover and simmer for 35-40 minutes or until meat juices run clear, turning once.
Nutrition Facts :
Tips:
- Choose firm, crisp rhubarb stalks for the best results.
- Trim the ends of the rhubarb stalks and remove any leaves.
- Cut the rhubarb stalks into 1-inch pieces.
- In a large saucepan, combine the rhubarb, sugar, water, and spices.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce the heat to low and simmer for 10-15 minutes, or until the rhubarb is tender but still holds its shape.
- Enjoy the spiced rhubarb on its own or use it as a topping for yogurt, oatmeal, or pancakes.
Conclusion:
Spiced rhubarb is a delicious and versatile dish that can be enjoyed in many different ways. Whether you eat it on its own, use it as a topping, or add it to your favorite recipes, you're sure to love the sweet and tangy flavor of this classic dish.
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