Best 2 Spiced Red Wine Poached Pears Recipes
**Indulge in a Symphony of Flavors with Spiced Red Wine Poached Pears: A Culinary Journey Through Sweetness, Spice, and Elegance**
Prepare to embark on a culinary adventure with our meticulously curated collection of spiced red wine poached pears recipes. These delectable treats offer a harmonious blend of sweetness, spice, and sophistication, transforming simple pears into extraordinary culinary masterpieces. Each recipe adds a unique dimension to this classic dessert, ensuring an unforgettable taste experience. From the classic red wine poached pears with their deep ruby hue and rich, fruity flavor to the elegantly spiced pears infused with aromatic cinnamon, cardamom, and star anise, our recipes cater to diverse palates and preferences. Discover the perfect balance of tart and sweet with our pears poached in a luscious red wine syrup, or revel in the delightful contrast of textures with our recipe featuring pears poached in red wine and served atop a bed of creamy vanilla ice cream. Whether you prefer a simple yet elegant presentation or a more elaborate dessert adorned with fresh berries and a drizzle of honey, our recipes provide endless opportunities to tantalize your taste buds.
SPICED RED WINE-POACHED PEARS
Steps:
- In a 4-quart saucepan, combine wine, sugar, orange juice, zest, cinnamon stick and cloves. Bring to a boil, reduce heat and simmer for 5 minutes. While liquid is simmering, peel pears, leaving stem intact and being careful not to blemish the flesh of the pears. Slice 1/2-inch off the bottom of the pears to create a flat bottom. Gently place pears in poaching liquid, cover, and simmer for 15 to 20 minutes, turning every 5 minutes to ensure even color, until pears are cooked but still firm. Remove saucepan from flame, uncover and cool with pears upright in pan. Once cool, cover and chill in refrigerator at least 3 hours or up to 24 hours, turning occasionally, if desired. Gently remove pears from liquid and allow to come to room temperature. Meanwhile, reduce liquid by about half over a medium-high flame for 15 minutes, until liquid is thicker and slightly syrupy. Remove from flame and let liquid come to room temperature. Drizzle each pear with 2 tablespoons syrup and serve.
PEARS POACHED IN SPICED RED WINE WITH BOW-TIE PASTRIES
Yield Serves 6
Number Of Ingredients 20
Steps:
- For pears:
- Combine first 5 ingredients in heavy large saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil, stirring to dissolve sugar. Add pears, reduce heat, cover and simmer until pears are tender when pierced with knife, about 20 minutes. Stir in 1/4 cup anisette. Cool pears completely in syrup. Cover; chill in syrup overnight.
- Transfer pears to medium bowl. Cover and refrigerate pears. Boil poaching liquid in heavy large saucepan until reduced to 1 cup, about 35 minutes. Mix in remaining 1 tablespoon anisette. Cover and refrigerate liquid until cold, about 4 hours.
- For pastries:
- Mix flour, 3 tablespoons sugar, aniseed and lemon peel in large bowl. Add milk, butter and vanilla and stir until dough forms. Cover dough with plastic wrap and let stand 30 minutes at room temperature. Roll dough out on lightly floured surface to thickness of 1/16 inch. Cut dough into 3 1/2 x 3/4-inch strips. Trim ends diagonally. Twist strips at center to create bow ties. (Can be prepared 1 day ahead. Place bow ties on cookie sheet. Cover tightly and refrigerate.)
- Line cookie sheet with paper towels. Heat 2 inches oil in heavy medium saucepan to 375°F. Add 4 bow-tie-pastries and cook until deep golden brown, turning occasionally, about 1 minute. Transfer to paper towels using slotted spoon. Repeat with remaining pastries in batches. Place sugar in large bowl. Add warm pastries and toss to coat.
- Arrange pears on plates. Place scoop of ice cream on one side of each plate. Drizzle poaching liquid over pears. Garnish with cookies and serve.
Tips:
- Choose firm, ripe pears for poaching. This will help them hold their shape and not become mushy.
- Use a variety of spices to flavor the poaching liquid. This will give the pears a complex and delicious flavor.
- Poach the pears until they are tender but still hold their shape. You can check this by inserting a toothpick or skewer into the center of the pear. If it comes out clean, the pear is done.
- Serve the pears warm or at room temperature. They can be served on their own or with a dollop of whipped cream, ice cream, or yogurt.
Conclusion:
Spiced red wine poached pears are a delicious and elegant dessert that is perfect for any occasion. They are easy to make and can be served warm or at room temperature. With their beautiful color and complex flavor, these pears are sure to impress your guests.
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