Best 6 Spiced Red Sangria Recipes
Indulge in the tantalizing flavors of Spiced Red Sangria, a refreshing and vibrant libation that captures the essence of Spanish tradition and culinary flair. This classic cocktail is elevated with the addition of aromatic spices, creating a symphony of flavors that dance on the palate. The recipe guide offers a selection of variations, including a Non-Alcoholic Spiced Red Sangria for those who prefer a delightful mocktail. Embark on a culinary journey as we explore the secrets behind this enticing beverage, ensuring you become a master mixologist in the comfort of your own home.
Here are our top 6 tried and tested recipes!
RED SANGRIA
This sangria has 80 calories and 1 gram of sugar per serving compared to the sugar-sweetened version that has 140 calories and 12 grams of sugar per serving.
Provided by Food Network
Time 10m
Yield 10 servings (8 ounces each)
Number Of Ingredients 20
Steps:
- Combine wine, Truvia® Spiced Simple Syrup, sparkling water,orange juice and fruit slices and stir briskly. Serve over ice in large red wine glasses.
HOT SPICED SANGRIA
Steps:
- Combine all ingredients in a slow cooker. Put setting on HIGH for 1 hour. Reduce to warm to hold temperature. Ladle into glasses from slow cooker. Be sure to include some fruit in the glasses. Garnish with orange peel.
- Combine the sugar, water and zest in a saucepan. Bring to a boil, reduce to a simmer. Stirring occasionally, simmer for 5 minutes or until sugar is dissolved.
MULLED RED WINE SANGRIA
Steps:
- Combine wine, juice, brandy and sugar in a medium saucepan over low heat and heat until the sugar has melted. Add the orange and lemon slices and let simmer for 5 minutes. Serve in heat resistant glasses.
CLASSIC SPANISH SANGRIA
This is an authentic version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have much success with red Burgundy wine and white rum, though spiced rum is nice too.
Provided by Lisa
Categories World Cuisine Recipes European Spanish
Time 2h10m
Yield 6
Number Of Ingredients 7
Steps:
- Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
- When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.
Nutrition Facts : Calories 317.5 calories, Carbohydrate 24.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 20.9 g
EASY RED SANGRIA
This easy-to-make beverage is sure to please any crowd-it's made with brandy, orange and apple slices, orange juice, club soda, and of course red wine. Choose a dry wine such as a red Zinfandel and make sure to chill the sangria before serving for the ultimate sip.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- In a large pitcher, stir together brandy, orange and apple slices. Let stand 15 minutes. Add wine, club soda, and orange juice. Serve over ice.
Nutrition Facts : Calories 300 g
SANGRIA (RED)
Like most of my recipes this is a combination of several others because I couldn't find one that was exactly what I wanted. This has been a big hit every time I've served it.
Provided by themistycat
Categories Drinks Recipes Sangria Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- Stir rum and sugar together in a large pitcher to dissolve the sugar; add apple slices, orange slices, lemon slices, and lime slices.
- Crush fruit slightly against the bottom of the pitcher to squeeze some juice into the rum mixture. Pour wine and orange juice into the pitcher; stir. Add lemon-lime soda and stir just before serving.
Nutrition Facts : Calories 215 calories, Carbohydrate 25.8 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.8 g, Sodium 10.1 mg, Sugar 15.4 g
Tips:
- Use fresh ingredients. Fresh fruits and spices will give your sangria the best flavor.
- Choose a good quality wine. A dry red wine, such as Rioja or Cabernet Sauvignon, is a good choice for sangria.
- Don't be afraid to experiment. There are many different ways to make sangria, so feel free to experiment with different fruits, spices, and juices until you find a combination that you like.
- Make sangria ahead of time. Sangria is best when it has had time to chill and meld flavors, so make it at least a few hours before you plan to serve it.
- Serve sangria chilled. Sangria is best served chilled, so be sure to chill it in the refrigerator for at least an hour before serving.
Conclusion:
Spiced red sangria is a refreshing and flavorful drink that is perfect for any occasion. With its combination of fresh fruits, spices, and wine, sangria is sure to please everyone. So next time you're looking for a delicious and festive drink, give spiced red sangria a try. You won't be disappointed!
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