Best 2 Spiced Raisin Mini Muffins Recipes
Indulge in a delightful culinary journey with our irresistible Spiced Raisin Mini Muffins, a symphony of flavors that will tantalize your taste buds. These bite-sized treats are not just any ordinary muffins; they are bursting with a medley of warm spices, plump raisins, and a moist, tender crumb that melts in your mouth. Each muffin is a perfect balance of sweetness and spice, offering a satisfying treat for any occasion. Whether you're starting your day with a quick breakfast, seeking a midday snack to satisfy your cravings, or indulging in a sweet ending to a special meal, these Spiced Raisin Mini Muffins are sure to hit the spot. Join us as we embark on a culinary adventure, exploring the secrets behind these delectable morsels and discovering the step-by-step instructions to recreate them in your own kitchen.
Here are our top 2 tried and tested recipes!
SPICED RAISIN MINI MUFFINS
These flavorful moist muffins don't crumble when you bite into them. So you may want to take them into the living room for munching while opening gifts.
Provided by Taste of Home
Time 30m
Yield about 4-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a saucepan, combine the first six ingredients. Bring to a boil over medium heat, stirring occasionally. Remove from the heat; cool to room temperature. , In a bowl, combine the flour, baking soda and salt. Add raisin mixture; mix well. Stir in walnuts. Fill greased or paper-line miniature muffin cups two-thirds full. , Bake at 350° for 12-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks., For glaze, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over cooled muffins.
Nutrition Facts :
SPICED RAISIN MINI MUFFINS
Steps:
- In a saucepan, combine the first six ingredients. Bring to a boil over medium heat, stirring occasionally. Remove from the heat; cool to room temperature.
- In a bowl, combine the flour, baking soda and salt. Add raisin mixture; mix well. Stir in walnuts.
- Fill greased or paper-line miniature muffin cups two-thirds full.
- Bake at 350 degrees F for 12-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
- For glaze, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over cooled muffins.
Tips:
- To achieve a moist and fluffy texture, ensure that you cream the butter and sugar together until light and fluffy before adding the eggs.
- Use high-quality raisins for the best flavor. Plump and juicy raisins will add a burst of sweetness to the muffins.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- Be careful not to overmix the batter, as this can result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin cups only 2/3 full, as the muffins will rise during baking.
- For a crispy muffin top, sprinkle some turbinado sugar on top before baking.
Conclusion:
These spiced raisin mini muffins are a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. With their moist and fluffy texture, sweet and tangy flavor, and crunchy muffin tops, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy baking project, give these spiced raisin mini muffins a try!
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