Best 2 Spiced Pumpkin Mousse Recipes
Indulge in the exquisite culinary creation known as Spiced Pumpkin Mousse, a symphony of flavors that will tantalize your taste buds and transport you to a realm of pure delight. This delectable mousse is a perfect embodiment of autumn's essence, capturing the warmth and richness of the season in every velvety bite. With a base of pumpkin puree, this mousse showcases the vegetable's natural sweetness, complemented by an aromatic blend of spices that awaken the senses. The addition of cream and mascarpone cheese lends a luscious texture, creating a light and airy mousse that melts in your mouth. Whether you're seeking a festive dessert for a special occasion or a comforting treat to relish on a cozy evening, this Spiced Pumpkin Mousse promises an unforgettable culinary experience.
This article presents a collection of enticing recipes that revolve around the Spiced Pumpkin Mousse, offering variations to suit every palate and preference. Embark on a culinary journey with the Classic Spiced Pumpkin Mousse, a timeless recipe that showcases the harmonious balance of pumpkin, spices, and cream. For those who favor a touch of sophistication, the Salted Caramel Spiced Pumpkin Mousse introduces a delightful interplay of sweet and savory flavors, with a luscious salted caramel sauce that elevates the mousse to new heights. Chocolate enthusiasts will find solace in the Chocolate Swirl Spiced Pumpkin Mousse, where rich chocolate ganache swirls harmoniously within the pumpkin mousse, creating an irresistible combination. And for those seeking a lighter indulgence, the Spiced Pumpkin Mousse Parfait presents a layered delight, featuring delicate ladyfingers soaked in pumpkin-spice syrup, creamy mousse, and a sprinkle of toasted pecans. Each recipe is meticulously crafted to deliver a unique sensory experience, ensuring that every bite is a celebration of autumn's bounty.
SPICED PUMPKIN MOUSSE
"Kids love to dip into this pumpkin mousse!" Gingersnaps add crunch to this creamy, smooth-as-silk mousse that's spiced just right. -Lara Pennell, Mauldin, South Carolina
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, sprinkle gelatin over water; let stand for 1 minute or until softened. Beat in egg yolks and sugar. Cook and stir over medium heat until a thermometer reads 160° and mixture has thickened, about 5 minutes. , Transfer to a small bowl; beat until cool and thickened, about 3 minutes. Beat in pumpkin and spices. Refrigerate for 1 hour or until set., In a small bowl, beat cream and vanilla until stiff peaks form. Fold into pumpkin mixture., Coarsely crumble 12 gingersnaps; sprinkle into six parfait or dessert dishes. Spoon or pipe mousse over the top. Cover and refrigerate for 1 hour or until set. Just before serving, garnish with remaining gingersnaps.,
Nutrition Facts : Calories 442 calories, Fat 27g fat (15g saturated fat), Cholesterol 184mg cholesterol, Sodium 168mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 3g fiber), Protein 5g protein.
SPICED PUMPKIN MOUSSE RECIPE - (4.3/5)
Provided by ackmayhew
Number Of Ingredients 11
Steps:
- In a small saucepan, sprinkle gelatin over water; let stand for 1 minute or until softened. Beat in egg yolks and sugar. Cook and stir over medium heat until a thermometer reads 160° and mixture has thickened, about 5 minutes. Transfer to a small bowl; beat until cool and thickened, about 3 minutes. Beat in pumpkin and spices. Refrigerate for 1 hour or until set. In a small bowl, beat cream and vanilla until stiff peaks form. Fold into pumpkin mixture. Coarsely crumble 12 gingersnaps; sprinkle into six parfait or dessert dishes. Spoon or pipe mousse over the top. Cover and refrigerate for 1 hour or until set. Just before serving, garnish with remaining gingersnaps.
Tips:
- Use fresh pumpkin purée. This will give your mousse a richer flavor than canned pumpkin purée.
- Be sure to strain the pumpkin purée before using it. This will remove any lumps and ensure a smooth mousse.
- Use high-quality spices. The spices are what give this mousse its flavor, so be sure to use the best spices you can find.
- Don't overmix the mousse. Overmixing will make the mousse tough.
- Chill the mousse for at least 4 hours before serving. This will allow the flavors to meld and the mousse to set.
Conclusion:
This spiced pumpkin mousse is a delicious and easy-to-make dessert that is perfect for fall. With its creamy texture and rich pumpkin flavor, this mousse is sure to be a hit with your family and friends. It is also a great way to use up leftover pumpkin purée. So next time you have some leftover pumpkin purée, be sure to give this mousse a try. You won't be disappointed!
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